Social Profile: 
![]()
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 165 Odd Fellows Rd STE B, Crowley, LA 70526
Phone: (337) 398-1112
Website: http://www.allonsmange.com/
Menu Photos
Photo Gallery
Related Web Results
Allons Mange
Welcome to Allons Mange’. Acadiana … We’re proud to serve Crowley and the Acadiana region! Find us at 165 Odd Fellows Road, Suite B, Crowley, LA 70526
Allons Mange’ | Crowley LA – Facebook
Grab your krewe, come hungry, and enjoy a full day of crawfish, cold drinks, and good times! Allons Mangé 165 Odd Fellows Rd STE B Crowley, LA 70526 (337) …
Allons Mangé! Let’s eat! What a gem in Crowley, Louisiana! Family …
Allons Mangé! Let’s eat! What a gem in Crowley, Louisiana! Family owned and operated Allons Mange’ Restaurant has a great atmosphere, …
Reviews
Josh Dartez
We heard about Allons Mange on social media and decided to come try it out. Service was great we were immediately seated in a nice open area. Well air conditioned which means a lot in south Louisiana. We tried a few different dishes. The bisque was awesome the duck allons mange and seafood pasta were our favorites. We also enjoyed the boudin sushi different but very tasty. We will definitely be back!
… moreMike Caesar
We were across the street at Tractor Supply and decided to stop for a bite. The Wagyu burger was perfect! Had red beans for a side and they were great as well. The star of the show was the crispy freshly cooked and well seasoned pork skins, so good! We ended up buying bags to go. I wasnt planning on stopping here today but glad I did!
… moreNeda Xule
My best friend’s wife Cat works here and told us how amazing the food is there. We went and absolutely love it!!!! Appetizers were amazing, the steak was so tender, crawfish was on point, plus everything else we had. And the dessert was exquisite. Service was amazing. Our server Ella was very sweet and Felisha was amazing too, making sure everything was great. We will definitely go back to try more dishes. 100% recommend this restaurant.
… moreJ Landry
Update: After my review, the owners asked that I messaged them on Facebook so they could make right our last experience. I did not message them. The reason being is I do not want free food, I would prefer a restaurant to thrive so that I can continue going. That being said, we decided to go today and give it another try. It was delicious! We had the boudin sushi roll to start. My husband ended up getting the same thing as last time, the filet mignon. I ordered the American Wagyu burger. It was so delicious. The meat was soft and buttery and melted in your mouth. The fries had a hint of cinnamon to them which was a nice surprise. Our waitress was also fantastic. As a bonus, one of the owners came by the table for a chat. Sir, if you read this, we enjoyed the visit and your stories about LSU! Geaux Tigers!! I have updated everything to 5 stars bc that was our experience today. We need more good local restaurants and I hope this place thrives. We look forward to going again! I would definitely recommend and I chalk my last review up to them just trying to get the hang of things being a new restaurant. We all deserve a little grace.
I’ve been wanting to try this place for a while and finally went last night. We ordered a gin martini and a vodka with cranberry. What was served to us was a vodka martini and a straight vodka. We had to wait a while for the drinks to be corrected, so when our correct drinks were brought, we ordered the boudin queso appetizer. After an hour passed waiting on the appetizer, we decided to order our main course when our drinks were being refreshed. My husband ordered the filet, and I ordered the ribeye tacos. The appetizer finally came out, and it was delicious. As we were approaching another hour of waiting ,our food arrived. I ordered tacos but was served what looked like a ribeye poboy. It was sent back, and I was served my tacos within a few minutes. The filet with baked potato was delicious, but the tacos weren’t that good. I was overall disappointed with our experience there. The restaurant was only about half full, so maybe the kitchen was short-staffed. I can’t see any other reason we had to wait so long for everything. Lastly, I’d like to add that they have chicken and Cajun fettuccine on the menu, but the description states it’s served over penne. Fettuccine is a pasta, not a sauce.
… moreI’ve been wanting to try this place for a while and finally went last night. We ordered a gin martini and a vodka with cranberry. What was served to us was a vodka martini and a straight vodka. We had to wait a while for the drinks to be corrected, so when our correct drinks were brought, we ordered the boudin queso appetizer. After an hour passed waiting on the appetizer, we decided to order our main course when our drinks were being refreshed. My husband ordered the filet, and I ordered the ribeye tacos. The appetizer finally came out, and it was delicious. As we were approaching another hour of waiting ,our food arrived. I ordered tacos but was served what looked like a ribeye poboy. It was sent back, and I was served my tacos within a few minutes. The filet with baked potato was delicious, but the tacos weren’t that good. I was overall disappointed with our experience there. The restaurant was only about half full, so maybe the kitchen was short-staffed. I can’t see any other reason we had to wait so long for everything. Lastly, I’d like to add that they have chicken and Cajun fettuccine on the menu, but the description states it’s served over penne. Fettuccine is a pasta, not a sauce.
Ramin Pirouznia
We had the beignet fries which they brought out to our table much the same way as a Mexican restaurant serves chips and salsa. The beignet fries were dusted with powdered sugar and served with a side of syrup for dipping. They were fried , sweet, and crispy. I was tempted to get more when the waitress offered to bring out another serving. We then ordered the boudin sushi roll as an appetizer. This is what got us to drive to Crowley from Lafayette. It was amazing. It was crispy on the outside and soft and hot on the inside. It had pepper jelly and was drizzled with spicy mayo and something like an eel sauce. The boudin was perfect, it had just the amount of rice and meat mixed together. I had the shrimp and grits which is a common dish in south Louisiana, but these grits were creamy and buttery with small shrimps mixed in. It was served with large grilled shrimp on top and a cream sauce, all of which combined made the dish stand out and it was very delicious. My girlfriend had the Louisiana Benedict which was an egg with a runny yoke, a boudin patty, smoked sausage, Cajun hollandaise sauce, served on an English muffin. All of the food was so very good and our server was very
attentive and friendly. We will definitely be back.
… moreattentive and friendly. We will definitely be back.
James A
This is our first time trying this place. It’s really good food. The service was amazing as well. We will definitely be coming back. The next time we are passing through that area
… moreKate Daigle-Mottram
What an incredible restaurant! We went here after I saw a TikTok post, and I immediately wanted to check it out. No disappointment here! The restaurant has plenty of parking, and the space is huge with tons of indoor and outdoor dining. This seems like a great place to gather groups for fun times. We were greeted warmly. Our server, Jaydah, was a delight. She helped us to make decisions on menu items and made sure we were taken care of at all times. She brought us a basket of homemeade pork rinds that, quite honestly, the best I’ve ever had. Seriously. So light and crispy and perfectly seasoned. We started with the Boudin Sushi, which was a delicious twist of Cajun and Asian. We loved it! I got a bowl of the chicken and sausage gumbo which came with a side of potato salad. I LOVED that the potato salad was served properly on an ice cold plate. My meal was perfect. My friend had the seafood platter and let me taste several items, and they were all delicious. We ended our meal with Bananas Foster cheesecake, and the homemade warm banana sauce with the chilled cheesecake was incredible. I really can’t say enough about what a great meal and experience this was. Well worth the 30 minute drive from Lafayette. Jaydah even sent us off with a bag of the pork rinds to enjoy later. It doesn’t get any better than that! We will be back, I guarantee!
… morePaula Bernard
Allons Mange’ did not disappoint! The boudin sushi roll and shrimp en brochette appetizers were amazing.
… moreKent Sonnier
Let me tell you about the night we had out there. Sitting on the couch scrolling TikTok and along came Allons Mangé and their Boudin Sushi roll. We rolled up plenty of parking, no wait, got sat right away. Greeted with the Scripture John 3:16 stamped on the table to remind us of who we serve. Along came Taylor our amazing waitress!! We had a cup of gumbo, yum!! The boudin-shi roll, amazing!! I had the zydeco salad fried shrimp drowned in pepper jelly vinaigrette man so good. The wife had a fried shrimp poboy delicious!! Y’all Allons Mangé go see what they doing over there!! Oh and they got bingo on Sunday!!
… moreJacob Cormier
Perfect family, friendly atmosphere. Tons of small games you can play with family. Very nice outside seating very spacious and cozy. Food is great in customer service is even better.
… more