Steven “Beechwood Photography” David
Update but not been for a ling while as they no longer serve lunches.
We were not disappointed.
Turned up without booking on a Friday night. Introduced to their Mushroom Ravioli, (not on their Menu or Specials that night), and their crab & lobster ravioli too.
Mushroom was superb.
Sea food variant really good, but spices were a little strong for our taste, but no reason to criticise.
Profiteroles & Creme Broulee very good.
Seated, served and looked after really well. 5 Stars all round.
Highly Recommended.
… moreD H
I stopped into this quaint restaurant on my way from BWI… it’s very nice and cozy Mya my server was amazing and attentive. I ordered the seafood ravioli….which was amazing. The warm cornbread was just delicious!!! Stop in if you are in the neighborhood.
… moreMM W
A great small restaurant. The menu is great too. The service is awesome. The food is delicious. A very nice place to bring your family and friends. Everyone can find anything… There is a menu for kids. We went to celebrate our anniversary and the server treated us with a nice piece of cake! I just regret that they are closed Sunday and Monday. It should be opened:)
… moreGloria Nelson-Johnson
I decided to give Allison’s Restaurant a try. It was on Saturday when the restaurant opened and the Server was pleasant. We were seated right away. The atmosphere was nice and very clean. I was expecting more when the bread came out as it was four small slices of cornbread. When I looked at the reviews it had cornbread and garlic bread. I asked the server and she said they only give the cornbread. The pictures in the reviews must’ve been old. I asked for water and and a mixed drink. The margarita drink had too much mixer and ice. Had a side salad. The lettuce romaine had much brown and very little tomato. The main dishes were penne pasta with Shrimp and sausage. That meal was very tasty . The other meal linguine and bacon with crabmeat. I asked the server was the crabmeat lump and she said yes. Well, I can tell you it was a whole lot of bacon and the crabmeat was not lump or fresh. I didn’t want to complain because when you ate the pasta, it was so flavorful. Im not a bacon eater and the balls of crabmeat kept falling off my fork. I then pick up one to try it. It was not fresh. I think the restaurant is a good place for pasta. I will never try seafood or salad there again. The place got very crowded and we just paid the check and left. It was only a few servers.
… moreJulian Seltzer
The food and service here are great. I went here with my family and everyone enjoyed their meals. I had one of the chef’s special, the braised beef ravioli in a Roma tomato sauce. It was delicious without filler. The limoncello cake was the best part of the meal. I recommend Allison’s for family dinners or even a nice date.
… moreB&E
Where shall I begin? We went here on a Friday night and waited several minutes for anyone to even greet us at the door or seat us at a table. Once we were finally seated, another group of four was seated behind us, and a few minutes later, another couple was seated in a booth in front of us.
Our waiter kept coming around saying, “I’ll be right with you,” but then proceeded to take the food order for the group of four who had arrived after us. We asked the server who had seated us if we could place our order with her instead, but she said no because she wasn’t our server. Then our server came back around and took a drink order for the couple who had come significantly after us.
After waiting 15 to 20 minutes, we were never asked if we wanted drinks, food, or even appetizers. We eventually walked out without ever getting to try the food.
We can understand and appreciate that it was a busy night and things can get hectic, but we cannot understand how two tables who arrived after us were served before we were…without anyone ever once checking in on us. Their menus were very sticky too. Save time and energy and go somewhere else unless you’re ready to wait two hours for service and maybe a plate of food.
… moreAsa DeShields
Not a large space. Half dining area half bar. There is a complimentary bread assortment with a herb baguette and cornbread. Had the Italian Sausage and Shrimp Penne it was a little underwhelming salt helped. Had the Vanilla dark and stormy from the bar it was pretty good. I would go again
… morePaul Nads
Hadn’t been here in awhile.. nice dinner. First 2 pictures were from 4 years ago.
Brother in laws Birthday stopped in again 7-2-2025
… moreTatsuya Kawasaki
This place has been business for over 20 years. it mus be doing something right.
I thought this place was contemporary American restaurant. We ordered three dishes, hanger steaks, crab cake, and chicken with balsamic vinegar. Start with steak, the steak was cooked as I requested, brown mushroom sauce was just tasted salty, and too much of it. It not ruin the flavor of mushroom but the steak. For the chicken, I wish that the check and had skin and actually oven grilled with balsamic glaze. it was just one dimensional. For the crab cake, it is hard to say, it was only 25 dollars. It had remoulade ie mayo base sauce. I would be prefer cocktail sauce.
… moreKevin Morel
The food was amazing, cornbread is delicious is fresh make.
… more