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Allez Bakery focuses on sourdough based breads and rustic pastries. A provider for many restaurants in the area, we have a retail location open for the public located on historic Main Street in the Over The Rhine neighborhood of downtown Cincinnati. Fresh baguettes, crusty sourdough, fluffy focaccia, and rotating pastries are some of the highlights not to be missed
Petite bakery for elevated, to-go sandwiches at lunch, plus housemade loaves of bread baked daily.
Address and Contact Information
Address: 1208 Main St, Cincinnati, OH 45202
Phone: (513) 381-6700
Website: http://allezbakery.com/
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AllezBakery.com · Locations. Toggle navigation. Home · Bakery · Cafe · Bar (& Bakery) … (513) 381-6700 Bakery | (513) 246-4246 Cafe |. © 2025 AllezBakery.com.
Allez Bakery (@allezbakery) · Cincinnati, OH – Instagram
15K followers · 988 posts · Cafe(1201) and Retail(1208) on Main st! New Bakery/Bar(ish) at 6012 Madison Rd. Tuesday-Saturday 8a-3p.
Locations | Contact – AllezBakery.com
Locations | Contact. Allez Café (1201 Main St) Espresso, Pastry, Breakfast, Lunch, Wine, Beer. Allez Bar and Bakery (6012 Madison Rd)
Reviews
Lawrence Thaniel
Walking into Allez on a rainy Cincinnati morning felt like stepping straight into a warm hug. Before I even reached the counter, the smell of fresh bread wrapped around me like comfort and memory all at once — that deep, soulful aroma of butter, herbs, crust, and care.
This was my first visit, as I’m traveling from New York, and the vibe hit me immediately:
soft light, rainy windows, friendly energy, and a community heartbeat you can feel in your chest.
The woman behind the counter was warm, patient, and had that genuine kindness that makes you feel like a regular even when you’re not.
The bread?
Listen… I don’t even have the vocabulary ready for what they’re doing in that kitchen.
The loaf I bought was the perfect marriage of crackly crust + soft, tender center, with this whisper of buttery, herby goodness that tastes like somebody’s grandmother and a Michelin-star chef teamed up and said: “Let’s bless this man today.”
Then came the pastries — and that’s where I lost all composure.
Every pastry had its own personality.
Not too sweet.
Not heavy.
But the kind of flavor that hits, lingers, and then softly fades, leaving you right on the edge of wanting another bite… but totally satisfied too.
My favorite?
The apple cider pastry.
Warm spice, gentle sweetness, flaky edges — it met my tongue like it had always been meant to be there.
Between the cozy atmosphere, the friendliness of the staff, the rain tapping on the windows, and the kind of food that reminds you life is still good…
**Allez is absolutely a must-visit.
… moreThis was my first visit, as I’m traveling from New York, and the vibe hit me immediately:
soft light, rainy windows, friendly energy, and a community heartbeat you can feel in your chest.
The woman behind the counter was warm, patient, and had that genuine kindness that makes you feel like a regular even when you’re not.
The bread?
Listen… I don’t even have the vocabulary ready for what they’re doing in that kitchen.
The loaf I bought was the perfect marriage of crackly crust + soft, tender center, with this whisper of buttery, herby goodness that tastes like somebody’s grandmother and a Michelin-star chef teamed up and said: “Let’s bless this man today.”
Then came the pastries — and that’s where I lost all composure.
Every pastry had its own personality.
Not too sweet.
Not heavy.
But the kind of flavor that hits, lingers, and then softly fades, leaving you right on the edge of wanting another bite… but totally satisfied too.
My favorite?
The apple cider pastry.
Warm spice, gentle sweetness, flaky edges — it met my tongue like it had always been meant to be there.
Between the cozy atmosphere, the friendliness of the staff, the rain tapping on the windows, and the kind of food that reminds you life is still good…
**Allez is absolutely a must-visit.
Richard Quintano
The cinnamon rolls are to die for! Amazing dough, perfect spiral, fabulous flavors. All the other donuts are also very artistic and flavorful.
… moreJoshua
What a delight! My wife, son and I dropped by on a whim yesterday and purchased some beautiful loaves and a coffee cake. The best sourdough I have ever had, the coffee cake is incredible and the employees were wonderful. I just can’t say enough good things. I will definitely be a regular.
… moreEmma Correia
My dill and feta biscuit had great texture but didn’t have the strongest flavor. Sweet and savory pastries are available as well as a good selection of breads. This is a grab and go space only, but they have a cafe down the street where you can sit inside and enjoy your items.
… moreHannah Heekin
Love this place! We buy 50+ loaves of their multigrain bread to hand out to all of our customers at work around Christmas time. Our customers LOVE it!!! They say they look forward to this every year!! It’s delicious!
… moreElizabeth Thomas
though, the bread tastes very good at this bakery. My main issue is That I would like to eat bread rather than a bunch of holes. The biggest slices of bread in every loaf tend to have huge gaping holes in them, which make it difficult to make sandwiches. I often wonder if I’m paying for holes with the side of bread. please change your recipes, but not the taste
… moreKessashun Arthur
I just came here to grab a loaf one morning and went with the seeded sourdough. It was quite good — great textures, good herbiness to go along with the seeds.. zero complaints. It kept pretty fresh for 4 days stored at room temperature before a noticeable drop-off, and it toasted better than most breads I’ve gotten from a bakery. Overall, they had a good variety of breads and were fully stocked in the morning. They also had very interesting pastries, both sweet and savory.. I’d try everything! I’ll definitely be back, and I’m also eager to visit their café a block away from this bakery to try some sandwiches on their excellent bread!
… moreGrant Donnelly
Excellent bakery with a variety of sweet and savory options, plus a number of loaves. No coffee.
Stopped in for an egg galette and a cheddar biscuit- both fantastic and game fresh from the oven (still warm).
Delightful customer service to boot! They recommended a coffee shop up the block!
… moreStopped in for an egg galette and a cheddar biscuit- both fantastic and game fresh from the oven (still warm).
Delightful customer service to boot! They recommended a coffee shop up the block!
American Nerd Tofu
All-time favorite. You have to come earlier if you want to catch any bread.
… moreKebra Bohanon
I purchase sourdough bread for my restaurant here. The best bread in the city, hands down.
… more