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ITALIAN / FRENCH FAMILY OWNED RESTAURANT, CATERING, OFF PREMISE ON REQUEST AND PREARRANGED . GLUTEN FREE, DIETARY CONSIDERATE MODIFICATIONS, SMALL AND LARGE GROUPS, PRIVATE, FUNCTIONS, BUY OUTS . LOCAL INGREDIENTS, HANDCRAFTED TO PERFECTION. FULL WINE LIST , COCKTAILS, AND BAR . RESERVATION RECOMMENDED. CALL RESTAURANT OR OPEN TABLE
Address and Contact Information
Address: 335 Main St, Carbondale, CO 81623
Phone: (970) 963-7316
Website: http://allegriacarbondale.com/
Menu Photos
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Reviews
A Farrell
Allegria offers a warm, inviting atmosphere that’s perfect for any occasion. The ambiance is cozy yet elegant, and the food is incredibly fresh and flavorful. Each dish is thoughtfully prepared, making for a truly memorable dining experience. Thank you for the great experience
… moreAlexandra Schülke
Great restaurant: excellent food and very tasteful decoration. A mix of Italy and France in the heart of Carbondale- absolutely worth a stop! Very good service and an exhaustive affordable wine list.
… moreAndrew Yager
5 star dining in Carbondale. Peaceful ambience, wonderful staff, and incredible tasting food! This is a place I like to take friends and family for a some drinks and nice evening out to eat. I highly recommend Allegria to any visitors or any locals who have not taken the time to stop by for a meal.
… moreC Wah
Everything on point. Beautiful creative farm fresh cuisine. A real night out. Ask for Jay! He knows the menus well and his recs were very helpful.
… moreSunshine
20/10 experience! We dined here on 9/28/22, on the patio, which is so cute by the way! It seems there were 2 servers on shift, and despite a full restaurant they were cool, calm and collected! The service was impeccable, and the food was beyond amazing. The cocktails were perfectly balanced and the wine list seemed great but I am not a wine drinker. The portions of the food were impressive and everything is beautifully plated. Thank you to the staff for making our date night so wonderful. 🙂
… moreWill Karow
This place is great!
I had some friends in town and we had decided to go here, needless to say, I’ll be working this one into my regular spots. We got the freshly cut charcuterie board, calamari and the Caprese tower salad to share as appetizers. I got the Schnitzel and everyone else was pleased with their food. To top it all off the service was amassing from our waiter and everyone pitched in to help! We even got to talk with the owner Benoit, who helped us pick out a wine, he was very knowledgeable happy to help.
6 stars if it were an option
… moreI had some friends in town and we had decided to go here, needless to say, I’ll be working this one into my regular spots. We got the freshly cut charcuterie board, calamari and the Caprese tower salad to share as appetizers. I got the Schnitzel and everyone else was pleased with their food. To top it all off the service was amassing from our waiter and everyone pitched in to help! We even got to talk with the owner Benoit, who helped us pick out a wine, he was very knowledgeable happy to help.
6 stars if it were an option
Morgan (morgank)
One of my favorite restaurants in Carbondale! Delicious food and lovely atmosphere. We were served by Will and he was delightful —very knowledgeable about wine and the menu. The tiramisu is amazing and the mushroom ravioli is a great vegetarian option
… moreBrooke Jennings
Allegria is a true standout in our small-town dining scene, offering authentic Italian cuisine with exceptional consistency. Every dish I’ve tried has been expertly prepared, full of rich, traditional flavors that highlight the chef’s skill and care.The service is equally impressive—friendly, attentive, and efficient. My meals have always arrived promptly, making the experience both enjoyable and relaxing. Allegria combines small-town charm with the quality of a fine dining experience. A local treasure well worth visiting time and again.
… moreToro
So…. I really wanted to add this restaurant into my rotation of normal goto places in the Carbondale area. Unfortunately, the service tonight left a really bad taste for us. I support the J1 Visa program and believe that it can offer employers in the valley desperately needed staffing to fill vital roles but, if you have the wrong person in the wrong role, you’re really shooting yourself in the foot and displacing a local. The J-1 Visa gentleman that served us tonight has no business being in the service industry. Doesn’t write down orders and can’t remember any orders taken. Every request was met with a long wait and when he came back to the table without the correct or requested items, he offered a monotone apology noting that he forgot about us. No wine knowledge nor training and his idea of a great wine presentation was to pop the cork out of the bottle as loudly as possible. This was witnessed at other tables as well. I’m sure he has lots of strengths, they are just not in service or culinary fields. Server also managed to ring up a 33% more expensive wine bottle…. twice…. Caught by us upon reviewing the check and he had that look of, “man, almost got away with it!”
The owner was present and certainly witnessed the short comings (and is no doubt painfully aware) but did not take action nor substituted a different server for us. The owner also made it clear loudly in the restaurant that this is just a retirement gig for him as he schmoozed the tables with the ladies with the pink alligator Birkin bags.
All that said, food was amazing. Kudos to the culinary staff (not a fan of the 3% culinary charge as prices should reflect BOH labor but wouldn’t have thought twice about that if service was between a 6 and a 10). Prices are in line with the current economy and area.
Other servers were smiling, engaging, and seemed interested in the well being of their tables. The server assistant that visited our table was also pleasant and apologetic for the server.
Drink menu was meh but wine selections are quality, although not Italian (not that they have to be but, when in Rome….)
… moreThe owner was present and certainly witnessed the short comings (and is no doubt painfully aware) but did not take action nor substituted a different server for us. The owner also made it clear loudly in the restaurant that this is just a retirement gig for him as he schmoozed the tables with the ladies with the pink alligator Birkin bags.
All that said, food was amazing. Kudos to the culinary staff (not a fan of the 3% culinary charge as prices should reflect BOH labor but wouldn’t have thought twice about that if service was between a 6 and a 10). Prices are in line with the current economy and area.
Other servers were smiling, engaging, and seemed interested in the well being of their tables. The server assistant that visited our table was also pleasant and apologetic for the server.
Drink menu was meh but wine selections are quality, although not Italian (not that they have to be but, when in Rome….)
Amy Root
We ordered the trout dish, it was perfect, along with the vegetables. Lovely atmosphere as well.
… more