

Rustic-luxe setting for Neapolitan pies baked in a wood-burning oven imported from Naples.
Hours
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 11 AM–2:30 PM, 5–10 PM |
| Sunday | 11 AM–2:30 PM, 5–9 PM |
| Monday | 11:30 AM–2:30 PM, 5–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 3280 Glendale Blvd, Los Angeles, CA 90039
Phone: (323) 663-3280
Website: http://www.allacquarestaurant.com/
Menu Photos
Photo Gallery
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All’acqua
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Reviews
I truly do not know how I have gone 6 years without coming here!!
I started off with the calamari, super good, crunchy and fresh! The sauce adds to the flavor that it already has (no needed in my opinion)
The gnocchi’s plate was super delicious, creamy and tomatoey!
Can never go wrong with steak and fries, but their seasoning on the fries are so delicious, as simple as it is, you don’t want to miss this!!!
I forgot the name of this dessert, I think it’s a lava cake with ice cream top but I only got this because the service here was excellent!!
I will definitely be back very soon! Great service, great atmosphere and amazing food!
Enjoy!
A bright spot for sure.
The restaurant itself is just like the picture , simple, nothing fancy but comfy.
We each had the lunch special that includes soup/salad, a main, and ice cream for dessert. I had the Mushroom lasagna which was very good. I really liked their marinara sauce. My wife had the Spaghetti Nero with Dungeness crab. She loved it.
We also really enjoyed our appetizers, the Calamari and the Cauliflower. The calamari was battered and cooked perfectly. The cauliflower was also great. I especially appreciated the addition of capers and golden raisins to the cauliflower that added a touch of sweet and tart.
The server was excellent too. The atmosphere was welcoming and comfortable.
All-in-all, an excellent experience.
Service was good but I’d love it if it was a bit faster HOWEVER the place was full so I can see why it felt like we were waiting to get the waiters attention at times. Still, no major issues with service.
Atmosphere was definitely lively, the place was full of people, it was a little too crammed indoors for my taste, not a major issue though.
There is a small parking lot but it was full while we were there so some of us had to find street parking. We were there for peak hours.
The next best dish was the eggplant parm which had a wonderful red sauce and melted cheese.
The pizzas were Napolitano style and had a perfect balance in flavors. The sauce was not too acidic nor sweet. The cheese was the right consistency. The crust was thin and soft.
I will come back again for the great food. The atmosphere is close to perfect but I would change the music selection. I knew all the songs and didnt match the atmosphere.
Wait staff is fine.