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A downtown local favorite just steps from the Waterfront in Seattle, All Water Seafood & Oyster Bar delivers fresh oysters and seafood daily in an elevated yet casual setting. Situated within Hotel 1000 and just minutes from Pike Place Market, All Water is the ideal restaurant in downtown for guests seeking an authentic taste of Pacific Northwest cuisine, as well as craft cocktails, local beer, and fine wine.
Sleek, contemporary hotel restaurant for locally sourced seafood in sophisticated surrounds.
Address and Contact Information
Address: 1000 1st Ave, Seattle, WA 98104
Phone: (206) 357-9000
Website: https://www.allwaterseattle.com/
Menu Photos
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Reviews
Cody Harris
Came here to enjoy a nice dinner while watching the Seahawks game.
Stuck with mostly drinks and appetizers. I can vouch for the fried Fritto appetizer and the ceviche. The ceviche is one of the best I’ve had in a long time.
The seafood chowder was fair. Both myself and another in my party felt it tasted more like cream than seafood. It certainly was not bad by any means but lacking the seafood flavors.
What certainly ended this visit on a high note was the dessert. The fresh donuts along with sauce and cream were without flaw. It was a perfect dessert.
The service was good but there were a few long waits and some slight miscommunications.
It wasn’t a perfect visit but I would certainly return given the opportunity.
… moreStuck with mostly drinks and appetizers. I can vouch for the fried Fritto appetizer and the ceviche. The ceviche is one of the best I’ve had in a long time.
The seafood chowder was fair. Both myself and another in my party felt it tasted more like cream than seafood. It certainly was not bad by any means but lacking the seafood flavors.
What certainly ended this visit on a high note was the dessert. The fresh donuts along with sauce and cream were without flaw. It was a perfect dessert.
The service was good but there were a few long waits and some slight miscommunications.
It wasn’t a perfect visit but I would certainly return given the opportunity.
Michael Grayson
Oysters were oysters, but that’s just as much my unrefined palate as anything. The presentation was photogenic and the staff helpful.
The NW chowder was dominated by the bacon, which isn’t necessarily a bad thing.
My sockeye salmon was fabulous. A bit of char on the bottom. Not too fishy. I could’ve had another order and been happy.
The quality of every item was high, with prices to match. Dinner ran $90 with those 3 selections. Not a restaurant I’d ordinarily stop at, but for a special occasion it fits the bill.
… moreThe NW chowder was dominated by the bacon, which isn’t necessarily a bad thing.
My sockeye salmon was fabulous. A bit of char on the bottom. Not too fishy. I could’ve had another order and been happy.
The quality of every item was high, with prices to match. Dinner ran $90 with those 3 selections. Not a restaurant I’d ordinarily stop at, but for a special occasion it fits the bill.
Erin Riggs
Each time I’m in Seattle I make sure to visit All Water. The oysters are always amazing and so is the service! We LOVE Aisha! She remembered us from our last visit and always offers the best suggestions! Tonight we had the ceviche, clams and mussels, oysters, broccolini and grilled asparagus and it was perfect! Can’t wait to go again and try more!
… moreJill Chafitz
Stopped in for a quick dinner while in Seattle for work and was pleasantly surprised by this spot inside Hotel 1000.
Tuna Crudo ($25) — Beautifully presented and incredibly fresh. The cubes of tuna were buttery and melt-in-your-mouth, topped with crispy shallots that added a nice crunch. Well-seasoned and the portion was generous for a crudo.
Clam Chowder ($14) — Creamy, rich, and exactly what you want on a chilly Seattle evening. Topped with fresh chives and served with grilled bread on the side. Classic Pacific Northwest comfort food done right.
The presentation on both dishes was upscale without being pretentious. Our server Brittany was attentive and friendly.
Total: $50 for two appetizers including tip — on the pricier side, but the quality matched the price. Would definitely recommend if you’re staying downtown or looking for a solid seafood spot near the waterfront.
… moreTuna Crudo ($25) — Beautifully presented and incredibly fresh. The cubes of tuna were buttery and melt-in-your-mouth, topped with crispy shallots that added a nice crunch. Well-seasoned and the portion was generous for a crudo.
Clam Chowder ($14) — Creamy, rich, and exactly what you want on a chilly Seattle evening. Topped with fresh chives and served with grilled bread on the side. Classic Pacific Northwest comfort food done right.
The presentation on both dishes was upscale without being pretentious. Our server Brittany was attentive and friendly.
Total: $50 for two appetizers including tip — on the pricier side, but the quality matched the price. Would definitely recommend if you’re staying downtown or looking for a solid seafood spot near the waterfront.
Thomas P Smith NY REAL ESTATE
Staying at Hotel 1000, we decided to stop by the restaurant connected to it—and it turned out to be a great choice! We had an excellent breakfast; a bit on the pricey side, but absolutely worth it. The staff was super friendly and attentive, especially the host who made us feel welcome right away. Highly recommend the breakfast sandwich or the pancakes—both were fantastic!
… moreLucian
Was pleasantly surprised by the food here (happy hour), the burger was one of the best we’ve had at a restaurant, thick cut bacon and perfectly seasoned / crispy fries.
Lentil soup was also delicious and the Old Fashioned was on point. 5 stars
… moreLentil soup was also delicious and the Old Fashioned was on point. 5 stars
Ryan Lemay The Island Beard
This restaurant was connected to our hotel that we stayed at in Seattle. The restaurant was very modern and clean. Our waitress Ellie was very helpful and personable. My wife and I ordered the oysters of the day and they were absolutely delicious, the halibut ceviche was done very well, and the hot shrimp with the garlic butter sauce was amazing. We went for happy hour, and it did not disappoint. My wife is gluten-free and they were able to provide gluten-free crackers for her.
… moreAgus Oliveros
Stopped by this oyster bar while visiting Seattle and wow — the oysters were incredible! Super fresh, perfectly chilled, and full of flavor. The atmosphere was relaxed, the staff was friendly, and everything came out fast. If you love oysters, this place is a must!
… moreWen Tung
Had dinner here to celebrate my husband’s birthday. Our server was very nice and professional. Our meal was mediocre. The food took a long time to come out, especially considering it was not busy on the Tuesday we went.
Fritto misto: 4/5
Small portion and skimpy on the seafood. We counted only 3 rings of calamari and two pieces of shrimp among zucchini, onions, and squash. The lemon aioli was really good. Overall, not a good value for $22.
Baby kale Caesar salad: 4/5
The salad dressing was not tossed evenly. There were some pieces of romaine with no dressing while others were drenched. The croutons were the best part about it. The dressing was tasty.
16oz ribeye: 3/5
Undercooked in parts but edible. It wasn’t well marbled with big areas of inedible fat. For $95, this was disappointing. The “charred broccolini” side was actually steamed broccolini, overcooked and not seasoned at all. The roasted garlic needed another 20-30 minutes in the oven. Truffle fries were great and the highlight of the entire meal.
Moroccan lamb shank: 3/5
The first one came out lukewarm. The kitchen staff didn’t heat it up enough and didn’t do a temp check. Second one was hot. Both were under-seasoned. I was expecting something very flavorful but there was nothing that made it “Moroccan” other than the pistachios they garnished it with. The mashed potatoes and spinach on the side appeared to be an afterthought.
Our server handled the lamb issue professionally. Given how slow things were, the manager on duty should’ve come to our table.
Updated to add:
We came again the next night since we had a $50 hotel credit and I intentionally ordered something I felt the kitchen couldn’t mess up: a Caesar salad with grilled salmon. However, the salmon was undercooked and they forgot the croutons so unfortunately I had to send it back. We happened to have the same server as the previous evening who felt so bad she comped our meal. Once again, the manager didn’t come to our table to apologize or acknowledge our poor dining experience.
I would not recommend coming here unless you have a hotel credit to use up.
… moreFritto misto: 4/5
Small portion and skimpy on the seafood. We counted only 3 rings of calamari and two pieces of shrimp among zucchini, onions, and squash. The lemon aioli was really good. Overall, not a good value for $22.
Baby kale Caesar salad: 4/5
The salad dressing was not tossed evenly. There were some pieces of romaine with no dressing while others were drenched. The croutons were the best part about it. The dressing was tasty.
16oz ribeye: 3/5
Undercooked in parts but edible. It wasn’t well marbled with big areas of inedible fat. For $95, this was disappointing. The “charred broccolini” side was actually steamed broccolini, overcooked and not seasoned at all. The roasted garlic needed another 20-30 minutes in the oven. Truffle fries were great and the highlight of the entire meal.
Moroccan lamb shank: 3/5
The first one came out lukewarm. The kitchen staff didn’t heat it up enough and didn’t do a temp check. Second one was hot. Both were under-seasoned. I was expecting something very flavorful but there was nothing that made it “Moroccan” other than the pistachios they garnished it with. The mashed potatoes and spinach on the side appeared to be an afterthought.
Our server handled the lamb issue professionally. Given how slow things were, the manager on duty should’ve come to our table.
Updated to add:
We came again the next night since we had a $50 hotel credit and I intentionally ordered something I felt the kitchen couldn’t mess up: a Caesar salad with grilled salmon. However, the salmon was undercooked and they forgot the croutons so unfortunately I had to send it back. We happened to have the same server as the previous evening who felt so bad she comped our meal. Once again, the manager didn’t come to our table to apologize or acknowledge our poor dining experience.
I would not recommend coming here unless you have a hotel credit to use up.
football “Mr Mad” 101
they had a reduced menu..not sure why. we had muscles, fish and chips And a burger. each items was super fresh and tasty. the place was not crowded on a Friday night .
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