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Welcome to All that Korean BBQ Restaurant, where you can enjoy authentic and delicious Korean cuisine in a cozy and friendly atmosphere. Whether you are looking for a quick lunch or a satisfying dinner, we have something for everyone. Our menu features a variety of dishes, from classic bulgogi and galbi to spicy pork belly and chicken. And the best part is, you can eat as much as you want for one fixed price! Never sacrificing quality or flavor, we offer the best there is for Korean BBQ (all you can eat). Come enjoy the great food and company for your next meal!
Hours
| Sunday | 10:30 AM–11 PM |
| Monday | 10:30 AM–10:30 PM |
| Tuesday | 10:30 AM–10:30 PM |
| Wednesday | 10:30 AM–10:30 PM |
| Thursday | 10:30 AM–10:30 PM |
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
Address and Contact Information
Address: 2850 Lawrenceville-Suwanee Rd Ste G1, Suwanee, GA 30024
Phone: (470) 589-1308
Website: https://allthatkbbq.com/
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Reviews
Edward Lee
All you can eat, more like all you can wait. All you can eat for 90 minutes didn’t sound so bad but the servers really be taking their time on getting our foods. I waited more than 10+ minutes just for my orders to come and which it did also counted for my time. As we told the server of why they would waste and argued on how instead of feasting on meet, you needed to be full with the sides, in which the server has said. The servers wasted way too much of your time, which made it feel like a scam.
… moreMarcel Ille
This place has really gone downhill in the past few months. I’ve been eating here frequently for the last 6 or so years. It used to be my favorite AYCE Kbbq spot, but the service the last few times I’ve gone in the last year has completely changed that and I don’t think I’ll ever be going back. I’ve never had a Kbbq restaurant take SO long to bring out the meats which is the main reason you go to a Kbbq restaurant in the first place.
First off they insist on cooking the meat for you, every time I try to mess with it they rush to take over, which would be fine if it didn’t slow down the whole process. You can order 2 meats at a time, but here’s where they get you. One, they take 5-10 min to bring the meats out each time. They put one on the grill and the other on another table so it’s not near you. They cook your first meat and as soon as it’s cooked they “let you eat” but really they disappear for 10 minutes, nowhere to be found, without even bringing you your second meat or starting to cook that. The rage bait this restaurant has caused me the last few times I’ve gone is through the roof. I’ve kept going back in hopes that maybe it’s just the server I’m getting or something else, but it’s everyone there. It’s so blatantly obvious that they’re just trying to slow down and limit how much meat you eat. On top of all this they become very defensive and rude if you try to argue at all about it, so save your breath. Unless they change to how they used to be maybe a year ago, I’ll never be going back and would rather spend my money elsewhere.
… moreFirst off they insist on cooking the meat for you, every time I try to mess with it they rush to take over, which would be fine if it didn’t slow down the whole process. You can order 2 meats at a time, but here’s where they get you. One, they take 5-10 min to bring the meats out each time. They put one on the grill and the other on another table so it’s not near you. They cook your first meat and as soon as it’s cooked they “let you eat” but really they disappear for 10 minutes, nowhere to be found, without even bringing you your second meat or starting to cook that. The rage bait this restaurant has caused me the last few times I’ve gone is through the roof. I’ve kept going back in hopes that maybe it’s just the server I’m getting or something else, but it’s everyone there. It’s so blatantly obvious that they’re just trying to slow down and limit how much meat you eat. On top of all this they become very defensive and rude if you try to argue at all about it, so save your breath. Unless they change to how they used to be maybe a year ago, I’ll never be going back and would rather spend my money elsewhere.
Adam Moore
I took my wife and little one here in the recent ice storm. We were looking for something new and different and eat a lot of Korean food. Food was amazing with proper charcoal bbq, very high quality meat, and attentive friendly staff – highly recommended
… moreJane Park
We chose this restaurant in Suwanee for my son’s birthday because he and his friends wanted AYCE, and the Google reviews looked decent. We made a 5:30 PM reservation on a Sunday. When we arrived, there were only about three tables occupied and two older servers working.
We were six teenage boys. I explained how ordering works and left them to enjoy their meal. About an hour later, I called to ask how the food was ans my son said food was taking extremely long to come out, so I returned to the restaurant.
AYCE usually allows about 90 minutes. When I got there, they had roughly 25 minutes left. They placed another order, but it took nearly 10~15 minutes to arrive. The boys were so tired of waiting that they were on their phones instead of eating.
When the food finally came, the portions were very small. When they tried to order more, the male server refused, saying time was up. This is unacceptable — the food had been coming out so slowly that they barely had time to eat, yet the restaurant used the time limit to block further orders.
The server then argued that the boys had already eaten “8 plates,” implying they ate a lot. Let’s be clear: this was 8 plates total for six teenage boys, not per person. That is not a large amount at all.
He also said that usually customers fill up on rice and side dishes first and then eat meat, and that the boys ate “too much meat.” That statement alone shows a fundamental problem.
People go to AYCE specifically to eat meat — not to fill up on rice and sides. If your business model depends on customers filling up on cheap sides instead of the main item, you should not be running an AYCE restaurant.
What made this worse was the clear impression that food was intentionally delayed to limit how much customers could actually eat within the time limit. That is a very dishonest way to operate an AYCE business.
When I complained(too long of argument) the male server even told me, “Then you should buy this restaurant.” That kind of response explains exactly why the restaurant was nearly empty.
Since there were six guests, 20% gratuity was automatically added. I paid and left because I know I will never return. I will also make sure people I know avoid this place.
Honestly, if you want a fair AYCE experience, stay away from this restaurant.
… moreWe were six teenage boys. I explained how ordering works and left them to enjoy their meal. About an hour later, I called to ask how the food was ans my son said food was taking extremely long to come out, so I returned to the restaurant.
AYCE usually allows about 90 minutes. When I got there, they had roughly 25 minutes left. They placed another order, but it took nearly 10~15 minutes to arrive. The boys were so tired of waiting that they were on their phones instead of eating.
When the food finally came, the portions were very small. When they tried to order more, the male server refused, saying time was up. This is unacceptable — the food had been coming out so slowly that they barely had time to eat, yet the restaurant used the time limit to block further orders.
The server then argued that the boys had already eaten “8 plates,” implying they ate a lot. Let’s be clear: this was 8 plates total for six teenage boys, not per person. That is not a large amount at all.
He also said that usually customers fill up on rice and side dishes first and then eat meat, and that the boys ate “too much meat.” That statement alone shows a fundamental problem.
People go to AYCE specifically to eat meat — not to fill up on rice and sides. If your business model depends on customers filling up on cheap sides instead of the main item, you should not be running an AYCE restaurant.
What made this worse was the clear impression that food was intentionally delayed to limit how much customers could actually eat within the time limit. That is a very dishonest way to operate an AYCE business.
When I complained(too long of argument) the male server even told me, “Then you should buy this restaurant.” That kind of response explains exactly why the restaurant was nearly empty.
Since there were six guests, 20% gratuity was automatically added. I paid and left because I know I will never return. I will also make sure people I know avoid this place.
Honestly, if you want a fair AYCE experience, stay away from this restaurant.
BLU
Bottom line:
Would not recommend. While service is nice and price is fairly cheap, food is very low quality. I’d rather pay extra money for better quality food.
Atmosphere:
Low-light ambience. Quiet overhead pop/EDM. Gas/wood fire hybrid grill. Very spacious. Overhead fan causes medium noise.
How it works:
You can get different combinations that have a fixed number of meats or order each protein a la carte, or you can get AYCE lunch for $24.99 or AYCE Dinner(three more proteins) for $34.99.
Food:
I came here because it was cheap compared to other kbbs in the Gwinnett/Suwannee area and because I saw three reviews from Yelp Elites from earlier this year.
We got the lunch menu and there was only one dish I enjoyed and it was part of the banchan.
The salad was nice and crispy and the dressing was better than most other places I’ve been to recently.
The spicy pickled vegetables were different in taste. It was hard to say exactly how it was different, but it was good.
The radishes, kimchee, cheese corn, and egg soufflé were painfully bland.
The rice felt very cheap texture-wise.
The soybean paste soup was average.
The sweet sauce looked like the standard you’d find at any other kbb, but it was somehow different in a way that I didn’t like.
The thicker sauces were better.
Beef brisket was over cooked and very bland.
Spicy beef brisket was tough and super salty(too much marinade), but it had a nice spice kick to it.
The beef bugolgi had great flavor but was so mushy. Texture was bad.
The soy squid was the only protein I didn’t have any complaints about. Cooked perfectly with a nice Smokey flavor.
Top blade steak was super dry and bland.
Service:
Our waitress was the kindest and most nurturing person. She was so polite and for the most part very punctual. The only problem I had was that while she said we could cook ourselves, she insisted for safety reasons that we allow her to cook for us. This resulted in over cooked meat and a lack of privacy for me and my companion as in-between orders, we could see her staring at us from 10-15 feet away after we’d say we needed a minute which was a bit uncomfortable.
Overall:
Price is very cheap for lunch but the quality of the food and overall experience felt worthy of maybe 15. I wouldn’t come back here.
… moreWould not recommend. While service is nice and price is fairly cheap, food is very low quality. I’d rather pay extra money for better quality food.
Atmosphere:
Low-light ambience. Quiet overhead pop/EDM. Gas/wood fire hybrid grill. Very spacious. Overhead fan causes medium noise.
How it works:
You can get different combinations that have a fixed number of meats or order each protein a la carte, or you can get AYCE lunch for $24.99 or AYCE Dinner(three more proteins) for $34.99.
Food:
I came here because it was cheap compared to other kbbs in the Gwinnett/Suwannee area and because I saw three reviews from Yelp Elites from earlier this year.
We got the lunch menu and there was only one dish I enjoyed and it was part of the banchan.
The salad was nice and crispy and the dressing was better than most other places I’ve been to recently.
The spicy pickled vegetables were different in taste. It was hard to say exactly how it was different, but it was good.
The radishes, kimchee, cheese corn, and egg soufflé were painfully bland.
The rice felt very cheap texture-wise.
The soybean paste soup was average.
The sweet sauce looked like the standard you’d find at any other kbb, but it was somehow different in a way that I didn’t like.
The thicker sauces were better.
Beef brisket was over cooked and very bland.
Spicy beef brisket was tough and super salty(too much marinade), but it had a nice spice kick to it.
The beef bugolgi had great flavor but was so mushy. Texture was bad.
The soy squid was the only protein I didn’t have any complaints about. Cooked perfectly with a nice Smokey flavor.
Top blade steak was super dry and bland.
Service:
Our waitress was the kindest and most nurturing person. She was so polite and for the most part very punctual. The only problem I had was that while she said we could cook ourselves, she insisted for safety reasons that we allow her to cook for us. This resulted in over cooked meat and a lack of privacy for me and my companion as in-between orders, we could see her staring at us from 10-15 feet away after we’d say we needed a minute which was a bit uncomfortable.
Overall:
Price is very cheap for lunch but the quality of the food and overall experience felt worthy of maybe 15. I wouldn’t come back here.
Grace Ha
All That Korean BBQ added Pocha style bar.
Interior looks very cozy and comfortable and it’s best place for group meeting.
Best of all, best taste! I chose marinaded pork. It tasted wonderful as you know! In addition to this main dish, side dishes are best as well.
It’s best for my taste as All That Korean BBQ satisfies me always!
… moreInterior looks very cozy and comfortable and it’s best place for group meeting.
Best of all, best taste! I chose marinaded pork. It tasted wonderful as you know! In addition to this main dish, side dishes are best as well.
It’s best for my taste as All That Korean BBQ satisfies me always!
Graciela M
Amazing food… my personal favorites are the marinated rib-eye steak, beef bulgogi, now the very best in my book is the sensational soy sauce squid. It totally melts in your mouth, cooked to perfection over a charcoal grill. Try dipping it in their light sweet sauce, it’s just awesome! Can’t wait to come back.
… moreObsidian temple
I haven’t been here in a very long time… although it seems they changed ownership/MGMT it seems like they were able to keep reasonable prices for decent food. Our server was very quick and nice. I recommend this place in case you are in the area and trying to be in a budget compare to the other two Korean bbqs nearby.
… moreKarmei Law
We came here because I saw they have very good reviews and 4.5 stars. But the reality was a very empty restaurant on a Friday night.
I guess because just two of us so each time we can only order 2 dishes at a time. Empty restaurant but extremely long waiting times for them to take our raw meat out. The service was nice to cook for us, but I wish they can just give us the meat on our table and don’t turn off the fire each time so we can cook ourselves. The meat was fresh and tasty but waiting for food was very frustrating.
… moreI guess because just two of us so each time we can only order 2 dishes at a time. Empty restaurant but extremely long waiting times for them to take our raw meat out. The service was nice to cook for us, but I wish they can just give us the meat on our table and don’t turn off the fire each time so we can cook ourselves. The meat was fresh and tasty but waiting for food was very frustrating.
Jake Nunya
The food here was really good and they have a very wide selection. I loved the steak and chicken bulgogi. The servers were all very attentive and got us what we needed. We went at around 12PM on a Friday and it wasn’t very busy, but it might be interesting to see this place when it’s more bustling. Overall, I recommend this place and will definitely be going again. Just be prepared because it is expensive.
… more