Address and Contact Information
Address: 10493 S De Anza Blvd, Cupertino, CA 95014
Phone: (949) 449-5033
Menu Photos
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All That Bbq – Irvine, California – Menu, prices, restaurant reviews
All That Bbq, Irvine, CA. 103 likes · 2851 were here. Barbecue Restaurant.
All That BBQ – Korean Barbecue in Irvine, CA
Enjoy authentic Korean barbecue at All That BBQ in Irvine. Savor grilled meats and vibrant flavors in a casual setting. Perfect for a delicious meal!
Reviews
Benson Tsai
GEN is much better and it is at the same price point. The chunks of meat here were way too big which made them hard to cook through efficiently. I’d prefer Palace BBQ if it still existed. For a GEN like place but less crowded, I recommend YakiniQ.
… moretina caday wargo
We are always seated quickly compared to other AYCE Korean places. Their beef belly is the best we always order it. Service is quick and nice.
… moreK W
Really tasty. We ordered several different meats and I wasn’t disappointed by any of them. Also tried the honey rice cakes but we didn’t quite understand them – won’t order them again. Steamed egg was good, and the sides were pretty nice as well.
Unfortunately, lunch on weekends is charged the dinner price: $31 per person.
… moreUnfortunately, lunch on weekends is charged the dinner price: $31 per person.
favian ramirez
I came here with a rather large group (18) and I was very pleased that we were able to be seated so promptly. The food was wonderful and the service was great, considering how many of us there were. My only issue is that due to the large number of us there was some confusion with how things were being charged. After everything got sorted out the servers kept coming back to me telling me they kept accidentally charging incorrect amounts to my card. All except one of the incorrect charges were reversed. After waiting a few days to see if the money had been returned to my bank, I called the restaurant and was passed around to 4 different people and was told to leave my number. I never received a call back and future calls were essentially disregarded. This restaurant is out of the way from where I live so it was really difficult to go there immediately after the incident. I have yet to hear back and enough time has passed that I honestly don’t think it’s worth the $60 to go back and argue about it. I could see myself returning to this restaurant because the service and food was great when I was there, my only displeasure was with how little help I got when trying to fix the charge on my account.
… morePeter Tran
Food was good, and the selection of meats was great. You might get a little cold there at night because the A/C is pumped high. There is a very nice selection of alcohols (soju, beer). Some of the staff is not that knowledgeable. The pork belly was super thick. The thickest I have ever seen, and the beef belly was very good. Get the steamed egg. It’s very good. I also recommend get some vegetables to wrap up your food.
… moreElaine Wang
This place can be a hit or miss. I feel like it gets worse each time I go. In the beginning everything felt pretty top quality. For example the Korean fried chicken was great and crispy with flavorfull sauce, but the most recent time I went, it was underfried, the sauce wasn’t too great, kinda soggy, etc. The meat is decent, nothing incredible. There are definitely better kbbq places. Also some of the older servers/staff feel kind of rude like they’re trying to get you to leave (especially because it’s a fixed price all you can eat place).
… moreMichael Wang
I’ve been to All That Barbecue down in Irvine a couple of times, so when I found out that they had opened a spot in Cupertino, I was ecstatic. My only reservation was that the quality of the meat, and the price point, would not be the same as the locations in Southern California. All That Barbecue is located in a pretty new developed shopping center. When pulling up, I didn’t even realize that they had opened a Ranch 99 Supermarket here.
At 7pm on a Saturday night, we walked in with a party of 4, and there was 0 wait for a table. Not too shabby! The restaurant itself is pretty spacious, with tons of tables ready for a packed weekend. Once we got seated, we got our menu, loaded with 40 different choices, costing $25 per person. Compared to Palace BBQ, this place was already a steal.
Unlike some other Korean BBQ spots, this place doesn’t limit you on how many dishes you can order at once. Instead, it just gives you this 2-hour time limit, which is plenty of time to eat a meal. Service was relatively decent, and the time between when you placed an order till when you got served was a matter of minutes. As far as the quality of meat goes, it beats Palace BBQ and YakiniQ hands down. The marinade isn’t overly sweet, and the beef itself is nice and marbled.
All in all, this place has to be the best AYCE Korean BBQ spot in NorCal. The price is more than reasonable, the choices are expansive, and as much as I’ve witnessed, the wait for a table isn’t half over. Move over YakiniQ and Palace BBQ because there’s a new king in the South Bay.
… moreAt 7pm on a Saturday night, we walked in with a party of 4, and there was 0 wait for a table. Not too shabby! The restaurant itself is pretty spacious, with tons of tables ready for a packed weekend. Once we got seated, we got our menu, loaded with 40 different choices, costing $25 per person. Compared to Palace BBQ, this place was already a steal.
Unlike some other Korean BBQ spots, this place doesn’t limit you on how many dishes you can order at once. Instead, it just gives you this 2-hour time limit, which is plenty of time to eat a meal. Service was relatively decent, and the time between when you placed an order till when you got served was a matter of minutes. As far as the quality of meat goes, it beats Palace BBQ and YakiniQ hands down. The marinade isn’t overly sweet, and the beef itself is nice and marbled.
All in all, this place has to be the best AYCE Korean BBQ spot in NorCal. The price is more than reasonable, the choices are expansive, and as much as I’ve witnessed, the wait for a table isn’t half over. Move over YakiniQ and Palace BBQ because there’s a new king in the South Bay.
Peter Au
The meat here is very good. Service was OK but it could’ve been because we came close to closing time and was rushed a bit too get food before the kitchen closed. Overall I would come back on another day to see if service is better. Quality of food is spot on though!
… moreJackson Moniaga
will cost ~$31 per person after preincluded tip for dinner. Yikes. I guess that’s kind of what going out costs, but if you eat (&grill) for the full 2 hours you can make it worth it. They have a unlimited drink special (for and additional $10? per person) which is pretty safe on their end, either you’re too full on drinks or you’re too full on meat to take advantage. On the same tier as GEN, but new enough that they actually have open tables.
Definitely get their korean hamburger (precooked to med-rare) toss it on the grill for a minute to heat and crisp edges… mmm that seasoning.
If you want service, don’t be shy, hail the waiter, they are running around delivering meat and replacing used up grills. On that note, don’t forget to get your grill replaced every few rounds or you’ll be tasting a lot of burned fat – yummy but perhaps overpowering.
… moreDefinitely get their korean hamburger (precooked to med-rare) toss it on the grill for a minute to heat and crisp edges… mmm that seasoning.
If you want service, don’t be shy, hail the waiter, they are running around delivering meat and replacing used up grills. On that note, don’t forget to get your grill replaced every few rounds or you’ll be tasting a lot of burned fat – yummy but perhaps overpowering.
Violet Numoto
Over all this experience was very hard. We watch one one waitress serve around ten tables while the rest of the staff was somewhere else the food was okay not the greatest but when speaking to the staff I learned that we probably shouldn’t have been eating off those plates when we asked to speak to the manager to change the tip on our receipt to go to the girl that was actually serving us instead of the name that was on the receipt he said he was too busy and he had an emergency then quickly left we soon learned that the staff tips all get put into one jar and divided up by all them that’s why nobody wanted to work
… more