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Craft Cocktails. Farm-Fresh Pizzas. Retro Vibes. Serving scratch-made pizzas, vibrant salads, and classic desserts—All Shook Up Tavern focuses on natural, local, and organic ingredients wherever possible. Our craft cocktails are as bold as our pizza combos, with a menu that dances to its own beat.
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All Shook Up Tavern | De Pere WI – Facebook
All Shook Up Tavern. Farm to table pizzas, salads, craft cocktails & desserts in a cozy tavern with awesome patio & view. . Follow · …
All Shook Up Tavern, N5384 County Road E, De Pere, WI 54115, US
At All Shook Up Tavern in De Pere, WI, indulge in farm-fresh pizzas and salads that showcase a commitment to using natural, local, and organic ingredients.
All Shook Up Tavern | De Pere WI – Facebook
Farm to table pizzas, salads, craft cocktails & desserts in a cozy tavern with awesome patio & view. . Follow · . Details. . Page · Bar.
Reviews
Chris Goggin
What a treat to discover this place, hopefully people appreciate the gem this pizza and treats tavern and restaurant is. Hits well above its weight class. Had a couple of interesting cocktails to start, an interesting fig salad, and pizza. Definitely recommend.
… moreMatt Bos
Was an awesome place to grab dinner. We had the cheesy bread for an appetizer (AWESOME – could eat that for dinner) and each of us ordered our own pizza. The crusts were light and crispy (outstanding) and the each of the specialty pizzas we ordered had fresh, quality toppings. The Shook old fashion was good as was the Dragon Chaser.
It was an overall excellent experience. We will be back.
… moreIt was an overall excellent experience. We will be back.
mlkoerner28
Visited for the first time last week Wed. We sat outside with our dog, the view was incredible. The chef and staff were super warm, inviting and helpful to get us acquainted with the menu. I love the unique pizzas, high end cocktails, locally sourced ingredients, and homegrown fresh greens. As a person who doesn’t eat wheat, breads and gluten I felt confident that the gluten free cauliflower crust was well made with clean ingredients, it was delicious and had no tummy issues whatsoever. This small option meant being able to have pizza at a restaurant for the first in years. Support this wonderful restaurant, the drive is lovely and worth the trip.
… moreNick Van Dinter
We received a gift certificate from my daughter and thought we should give it a try. First thing we discovered was it’s great ratings, Yelp 5 stars, Facebook 4.7 stars, and Google 4.7 stars.
On the way there we were treated to a beautiful double rainbow … a good start. On arrival, we spent a few minutes outside with a group of the bar’s patrons and the property owner, admiring the rainbows.
Inside, we were warmly welcomed and sat at the bar. My wife had a very good Muddled Old Fashion and I had SunDrop (I’m driving). Our appetizer was a plate of Nachos which was unique, made with real cheese and appeared to be baked. The jalapenos had the seeds removed to lessen the heat, lots of taste, not hot. It was a nice size for two.
The pizzas are 10 inch and thin crust. This made the decision easy, we each had our own pizza. I had the “In the Ghetto” which is a meat pizza … I know, it’s a male thing:). My wife had the “Blue Suede Shrooms” Which she loved!
This place is super friendly. The owner, Katie, the bartenders and even the customers were friendly.
We will be back and do recommend you give it a try:)
… moreOn the way there we were treated to a beautiful double rainbow … a good start. On arrival, we spent a few minutes outside with a group of the bar’s patrons and the property owner, admiring the rainbows.
Inside, we were warmly welcomed and sat at the bar. My wife had a very good Muddled Old Fashion and I had SunDrop (I’m driving). Our appetizer was a plate of Nachos which was unique, made with real cheese and appeared to be baked. The jalapenos had the seeds removed to lessen the heat, lots of taste, not hot. It was a nice size for two.
The pizzas are 10 inch and thin crust. This made the decision easy, we each had our own pizza. I had the “In the Ghetto” which is a meat pizza … I know, it’s a male thing:). My wife had the “Blue Suede Shrooms” Which she loved!
This place is super friendly. The owner, Katie, the bartenders and even the customers were friendly.
We will be back and do recommend you give it a try:)
Janet Ajango
What a great place! Small bar with great food and great service. This was our first visit, but not our last. The seating is not very comfortable so I had to give you 4 stars, but we’ll be back! Keep up the great work!
… moreDawn Olsen
WOW! Seriously the best craft pizza I have ever had. Even the gluten free crust was light and crispy but held together perfectly. Unique locally sourced ingredients meet culinary artistry in this quaint fifties-themed tavern. Well worth a little drive!
… moreLeanne Shaha
So good, unique flavors, great setting, just all around thumbs up! Spanish Eyes is my fav pizza but like trying the new weekly variety too!
… moreMeghan Cheslock
I love All Shook Up! Pizzas are delicious! Vibes are amazing! Quality is unmatched! Couldn’t recommend more
… moreJoseph Cheslock
This is such a great hidden gem! The menu was creative and I love that they support local farms and grow their own ingredients! Yummy cocktails and an awesome outdoor patio. The service was great and the atmosphere was on point. Would absolutely recommend.
… moreLisa Smith
An unexpected gem!
From the outside it appears to be your typical old house turned “dive bar” in WI, but once inside, the decor, food, and drinks did not disappoint! Enjoyed some red wine and a cauliflower crust pizza with uncured pepperoni, wild mushrooms, olive blend, and their made from scratch sauce. It was cooked perfectly. Honestly better than some of our favorite local pizza places. Absolutely delicious!!
The owners Ryan and Katie are wonderful. You can tell they’ve put their heart and soul into creating a casual Elvis and 50’s themed atmosphere. Add to that the delicious food and drink…it’s 5 stars for me! We’ll definitely be back.
… moreFrom the outside it appears to be your typical old house turned “dive bar” in WI, but once inside, the decor, food, and drinks did not disappoint! Enjoyed some red wine and a cauliflower crust pizza with uncured pepperoni, wild mushrooms, olive blend, and their made from scratch sauce. It was cooked perfectly. Honestly better than some of our favorite local pizza places. Absolutely delicious!!
The owners Ryan and Katie are wonderful. You can tell they’ve put their heart and soul into creating a casual Elvis and 50’s themed atmosphere. Add to that the delicious food and drink…it’s 5 stars for me! We’ll definitely be back.