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Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 4–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 316 N Brand Blvd, Glendale, CA 91203
Phone: (818) 937-9966
Website: https://www.allindiacafe.com/all-india-cafe-glendale
Menu Photos
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Book now at All India Cafe – Glendale in Glendale, CA. Explore menu, see photos and read 64 reviews: “Great drinks, great food, great service.
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Reviews
M L
Tried out this place recently. It’s such a great spot. The ambiance is spot on. The food was delicious. Especially the Chicken Tikka Masala! The service was also incredible. The Garlic naan is the best.
… moreForcedToTravel
Their title is appropriate. After trying 4 other Indian restaurants around LA, this was excellent in all regards. The food was authentic, we had the Baigan Burta and we could taste the smoked flavor, spices were limited allowing you to taste the eggplant. No cream or gimmick. The dal was great too. the hostess/server was very polite and humble. Samosa looked wierd ( See picture) but tasted authentic. We also saw the owner eat his own food, a good sign :-). Restroom and corridor were clean unlike other restaurants. Overall a great experience. We’ll done All Inda Cafe.
… morePeter Bonamici
Amazing Indian Food for Glendale But ‘A La Carte’ Everything Makes It Insanely Expensive.
I’ll give it the credit it deserves, really delicious and fresh Indian food. Naans were crisp to perfection and Tikka Masala was perfectly spicy with large chunks of meat.
But man…$20 entrees that don’t even come with basmati rice? Or naan? That’s a big no from me. Made the mistake of ordering their new appetizers and they were just as expensive as the entrees with way less food.
If you can order in a smart way or split it, definitely worth it. But $90 bill for two people with no drinks is outrageous to me.
… moreI’ll give it the credit it deserves, really delicious and fresh Indian food. Naans were crisp to perfection and Tikka Masala was perfectly spicy with large chunks of meat.
But man…$20 entrees that don’t even come with basmati rice? Or naan? That’s a big no from me. Made the mistake of ordering their new appetizers and they were just as expensive as the entrees with way less food.
If you can order in a smart way or split it, definitely worth it. But $90 bill for two people with no drinks is outrageous to me.
Jesse Deol
We had an amazing experience at All India Cafe! The food was so delicious that we didn’t even get a chance to take pictures before diving in. Every dish was full of flavor and cooked to perfection. The service was just as impressive—Arshdeep took great care of us and was incredibly kind and attentive. The restaurant itself is very clean and the atmosphere is really nice. Definitely a place we’ll be coming back to!
… moreBertram Amon
Just happened to see this place while walking to another eatery. Glad that we decided to eat here instead. We enjoyed all the plates we ordered. Love the atmosphere and decor. And Jenny, our server, was such a delight. We’ll be coming back to try other dishes.
… moreAnish Thakkar (Doc Thakkar)
Had a wonderful experience here, and introduced my Audiology doctoral extern + her husband to Indian food!
Maddy was our waitress, and was attentive with great suggestions. We went with the veggie special (muttar paneer), saag tofu, and chicken tikka masala with rice and garlic naan. We also enjoyed our mango lassis as a perfect dessert.
Would definitely recommend this place and will be back!
Edit – 2/1/26 – came here for their DineLA deal, competitively priced at $35. Solid value!
… moreMaddy was our waitress, and was attentive with great suggestions. We went with the veggie special (muttar paneer), saag tofu, and chicken tikka masala with rice and garlic naan. We also enjoyed our mango lassis as a perfect dessert.
Would definitely recommend this place and will be back!
Edit – 2/1/26 – came here for their DineLA deal, competitively priced at $35. Solid value!
Bianca Ibarra
I don’t eat Indian food often but everything here was really good and flavorful! The garlic naan was so good, I just ate it by itself haha. And the ladies that worked there were really nice! Will definitely be going back!
… moreJoe Gunawan
Well this a pretty nice little spot nestled at the heart of Glendale. Just walking in, it’s easy to be enamored by the lovely decor and intimate lighting. .
Now, when it comes to the Punjabi cuisine, they stuck with your traditional dishes, and added an interesting Gulabi Farfalle Pasta dish that saffron curry base with bell pepper, coriander, turmeric, and cumin.
To start with, the Pani puri shots made from tamarind and mint spices was a refreshing amuse bouche that helps cleanse and prepare your palate for the delicious food to come.
The potato samosa was dense, but in a good way, with more potato than breading, which you can get from some other places. The mint and tamarind chutney paired well with the samosa.
The onion pakora similarly struck a nice balance of crispness and savoriness without being too oily. Simple, but delicious!
On the drink side, the mango laasi was one of the thickest I’ve had and yet it wasn’t too sweet, either. It was refreshing. The same can be said with the Chai which was spiced well, but not sweetened at all. It tasted like actual Chai.
As for the entree, the two best were the butter chicken and the Gulabi Farfalle Pasta, while the Saag Paneer and Tandoori were a bit underseasoned and less memorable. But the tandoori, which was not red because they don’t use red food coloring, struck a nice level of tenderness and was not too dry, which I have found with some tandoori chicken.
The garlic Naan had a very nice crispy texture to it, but I would love a bit more kick with the garlic.
So the best two are the butter chicken, which you can never go wrong at any Indian restaurant, and particularly here. It was savory, filling, but not too heavy. It can be too salty if not balanced with some basmati rice, but it’s not too rich, either.
The Gulabi Farfalle was the most surprising and adventurous of the dishes tonight, combining two different worlds in one dish with bow tie pasta and the saffron curry base with bell pepper, coriander, turmeric, and cumin.
… moreNow, when it comes to the Punjabi cuisine, they stuck with your traditional dishes, and added an interesting Gulabi Farfalle Pasta dish that saffron curry base with bell pepper, coriander, turmeric, and cumin.
To start with, the Pani puri shots made from tamarind and mint spices was a refreshing amuse bouche that helps cleanse and prepare your palate for the delicious food to come.
The potato samosa was dense, but in a good way, with more potato than breading, which you can get from some other places. The mint and tamarind chutney paired well with the samosa.
The onion pakora similarly struck a nice balance of crispness and savoriness without being too oily. Simple, but delicious!
On the drink side, the mango laasi was one of the thickest I’ve had and yet it wasn’t too sweet, either. It was refreshing. The same can be said with the Chai which was spiced well, but not sweetened at all. It tasted like actual Chai.
As for the entree, the two best were the butter chicken and the Gulabi Farfalle Pasta, while the Saag Paneer and Tandoori were a bit underseasoned and less memorable. But the tandoori, which was not red because they don’t use red food coloring, struck a nice level of tenderness and was not too dry, which I have found with some tandoori chicken.
The garlic Naan had a very nice crispy texture to it, but I would love a bit more kick with the garlic.
So the best two are the butter chicken, which you can never go wrong at any Indian restaurant, and particularly here. It was savory, filling, but not too heavy. It can be too salty if not balanced with some basmati rice, but it’s not too rich, either.
The Gulabi Farfalle was the most surprising and adventurous of the dishes tonight, combining two different worlds in one dish with bow tie pasta and the saffron curry base with bell pepper, coriander, turmeric, and cumin.
Snehal
If you’re looking for a good Indian restaurant in LA County, I highly recommend All India Cafe. It has been a nostalgic experience for me, especially with their vada pav and pani puri. These dishes remind me so much of the authentic taste I used to enjoy back in India. It’s rare to find that same flavor and essence here, but this place nails it perfectly.
Their biryani was also good.
The menu offers a variety of Indian dishes that cater to all tastes, whether you’re craving street-style snacks or rich, traditional curries. The ambiance is warm and welcoming, making it a great spot to relive fond memories of Indian food while enjoying a cozy dining experience. It’s a must-visit for anyone in LA who loves authentic Indian cuisine!
… moreTheir biryani was also good.
The menu offers a variety of Indian dishes that cater to all tastes, whether you’re craving street-style snacks or rich, traditional curries. The ambiance is warm and welcoming, making it a great spot to relive fond memories of Indian food while enjoying a cozy dining experience. It’s a must-visit for anyone in LA who loves authentic Indian cuisine!
Dustin Kane
We had a great time! The food was delicious (I had the green chicken) and the portions are very generous. Our service was fabulous. Free refills on delicious chai tea! Very friendly waitress who had good recommendations. It definitely felt like a family-owned place. We sat at a table with chairs on the floor, which was really fun. Pretty art on the walls. We’ll be coming back soon!
… more