B
Needs better hours ~ open on Sundays close on a Tuesday instead. You dont allow the public to try your food enough with your current hours… Solid sausage pizza for $20.50, Not gonna blow you away by any means but very good for the $20 price tag
… moreWayne Leong
I ate 3 slices of pizza and literally 3 table spoons of oil dripped out of each bite and soaked through the paper and there is a pool of oil on the paper and I’m not sure how much is soaked in the pizza itself
$21 for this. Crust’s edge is burnt black TLDR: expensive pizza, and extremely oily
Rusty chairs
… moreScarlet Newman
We enjoyed this Neapolitan style pizza served in a funky parking lot in the south east part of San Francisco. The only downside was the extremely soggy salad.
… moreRenee K.
As a pizza lover, this was some of the best pizza I’ve ever had. The flavors were incredible. Thin pizza, great crust. Their meatballs on the meatball sub were also incredible! Best meatballs ive ever had. Also had a delicious aperol spritz!
… moreMiss Herlinda (Ms. Herlinda)
My first time at All Good Pizza. My mushroom panini, arugula salad, and hibiscus lemonade were outstanding!. The location was clean, cozy, and the music selection took me back to my childhood. Loved it and will be back with friends!
… moreJanet Pareja
This place is slaying everything tbh. Arugula salad is super crispy and refreshing. Pizza crust is perfect, meatball sub not pictured is toasted to perfection. Outdoor seating feels like someone’s beautiful backyard. 🙂
… moreYü Wu
Recommended by a Bayview local and I am not disappointed. Really nice outdoor seatings (I love how every table is different and has its character), especially when it’s sunny like the day I visited. The patio is so open and spacious, and there is a clean restroom at the back.
I had a panini for lunch and loved it. The portion was average but the taste was excellent, super crunchy crust, fresh ingredients and well balanced flavors.
… moreSara Bluwulf
A real gem for foodies. You can tell the quality of a place by how generous they are with ingredients like cheese and bacon in their servings- they do it right. Delicious, you can taste the freshness (and smell it too)! Atmosphere is fun and clean. The owner was there and took my order- she was on a first name basis with locals – my favorite brand of entrepreneurship.
… moreElana Kreydick
These people are amazing!!!! Left my wallet here two days ago and they not only kept it for me but tracked me down on the internet to find me and tell me they had it!!!! Additionally, the food and service is beyond amazing. Waiting for my second pizza from here with great anticipation!!! Also, thank you Kristen for going above and beyond. Please make it a point to come and support these fantastic people if you are in the hood!
… moreChristopher Chung
This place consistently serves up a perfectly baked, thin crust pizza with high-quality ingredients.
My favourite pizza is the prosciutto — topped with a fresh bed of peppery organic arugula, dollops of creamy and light goat cheese, and a fluffy shaving of grana padano.
The hand-painted picnic tables set amidst a garden of succulents and repurposed metal evokes an industrial oasis at its best. Great for lunchtime and group dining, with the sun almost always shining.
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