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After growing up in Fort Worth, TX we can bring your experience authentic American BBQ (barbecue). We have been VOTED Best Smoked Ribs (Beef & Baby Back Pork) & Tri-Tip in the Valley. We also BBQ Chicken, and Hamburgers (Angus) over open-pit mesquite charcoal located outside your entrance that brings back old school aroma back yard barbecue!!!! Don’t forget your Smoked Rib Tips & Bork Belly Burt Ends. One stop for fresly made sides & Peach Cobbler. DO IT RIGHT WITH NO SHORTCUTS Join us for Live Music every Fri & Sat 6-9pm! Karaoke on Sun 5-9pm! Make All American BBQ your go-to for delicious barbecue and lively entertainment.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 6719 Platt Ave, West Hills, CA 91307
Phone: (818) 363-6500
Website: https://allamerbbq.com/
Menu Photos
Order and Reservations
Reservations: allamerbbq.com
Order: Order online
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All American BBQ
All American BBQ (Barbecue) Smoked Ribs & Mesquite Fire Pit Location and Hours. (818) 363-6500 · 6719 Platt Ave, West Hills, CA 91307. Open now • Closes at 9PM.
All American BBQ “Barbecue” Smoked Ribs & Mesquite Fire Pit
Pickup or Delivery available. Order now! AllAmerBBQ.com All American BBQ 6719 Platt Ave. & Vanowen St. West Hills, CA 91307 (818) …
All American BBQ (Barbecue) Smoked Ribs & Mesquite Fire Pit …
1.5K+ followers · 121 posts · Voted Best BBQ Restaurant in the Valley – Smoke daily Beef & BabyBack Ribs Tri-Tip Chicken & Burgers on mesquite fire pit …
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Reviews
Richard Gallagher
Very good service and a good atmosphere. Plenty of parking with both indoor and outdoor seating. We ate in and there was a lot of take out happening. The sides we had, potato salad and coleslaw were fresh, homemade and very tasty. The beef brisket and rib tasted ok and both kind of dry with not much meat on the beef bone. Unfortunately, we didn’t like the flavor of the seasoning on the pork ribs. Overall a decent experience but I think it’s once and done for us.
… moreBetty Orozco
I drive by this spot daily. My son asked for BBQ so I thought I’d give it a shot. Ordered the family meal deal. Feed 4-6. $148 No problem for some good food. Portions were okay. But, none of my food was hot! Except the fries and veggies that I watched being steamed but Not long enough. Didn’t taste done. my son was happy with the portions of fries. It was huge. I watched as they took the chicken out of somewhere which was probably a refrigerator. Put it in the corner of the grill to reheat. The chicken taste was truly amazing but it was not hot, at most warm. The ribs… he took out of a container and cut them up. I watched as he cut off the extra ones that looked 100% better than what was served to me. I thought oh What the heck as long as they taste good? Well, they were hard and kinda dry. The tri tip was pretty good. Kinda bummed that the BBQ sauce was cold and had to come home and reheat. The cornbread… assuming from a BBQ joint would be their best seller? It was super dry and crumbly. Even when adding butter and warming up didn’t help. I see all these reviews with pictures that look amazing, not sure if we were at the same place? At least I can say, I tried it. Note to staff, a smile goes a long way. The cook looked irritated cause the counter person had to keep asking if he did this and that yet!
… moreDayne Labadie
Absolutely the best smoked ribs I’ve had in a long time! The mesquite flavor from the fire pit gives the meat that deep, authentic BBQ taste. The ribs were fall-off-the-bone tender and perfectly seasoned. Highly recommend!
… moreMontgomery Graham
Haven’t been to a restaurant in months due to financial constraints. Wish I’d chosen a different one.
I went in absolutely famished, late afternoon, after a heavy hike. Never been in before. The place itself is what you want from a bbq joint: lighthearted signage in a warm, rustic interior. The man behind the counter was none of those things.
I asked a few questions that seemed to annoy him, one of which was how many came in a half vs full rack of ribs. Six and twelve, he told me, and, without knowing the price of a full rack, veg, and sides, I ordered a full. $60.66 he said right before I tapped. “Oh well, this was an intentional splurge,” I told myself.
Took a seat, checked in on my tired legs, and waited.
When I got home, the hot meal hit the spot by nature of its existence, but not to any degree of standard. While the meat did fall off the bone, it did so dryly and without much flavor. The steamed vegetables crunched as if almost raw, with no warmth to them at all. The sweet potato fries were the lone oasis of quality.
Normally, this would be a lesson-learned-never-go-back kind of experience – I never leave reviews – but when I finished the rack the next day, I counted the bones. Ten. I don’t know if the guy was having an off day or if I did something to offend him, but for what I paid, this was unacceptable.
I hope it was just an off day, as it seems like a decent, local joint. A man came in while I waited, and the guy behind the counter was friendly enough to him, saying he hadn’t seen him since around Thanksgiving. Maybe I did something to offend him after all ♂️
… moreI went in absolutely famished, late afternoon, after a heavy hike. Never been in before. The place itself is what you want from a bbq joint: lighthearted signage in a warm, rustic interior. The man behind the counter was none of those things.
I asked a few questions that seemed to annoy him, one of which was how many came in a half vs full rack of ribs. Six and twelve, he told me, and, without knowing the price of a full rack, veg, and sides, I ordered a full. $60.66 he said right before I tapped. “Oh well, this was an intentional splurge,” I told myself.
Took a seat, checked in on my tired legs, and waited.
When I got home, the hot meal hit the spot by nature of its existence, but not to any degree of standard. While the meat did fall off the bone, it did so dryly and without much flavor. The steamed vegetables crunched as if almost raw, with no warmth to them at all. The sweet potato fries were the lone oasis of quality.
Normally, this would be a lesson-learned-never-go-back kind of experience – I never leave reviews – but when I finished the rack the next day, I counted the bones. Ten. I don’t know if the guy was having an off day or if I did something to offend him, but for what I paid, this was unacceptable.
I hope it was just an off day, as it seems like a decent, local joint. A man came in while I waited, and the guy behind the counter was friendly enough to him, saying he hadn’t seen him since around Thanksgiving. Maybe I did something to offend him after all ♂️
Elwin Stracke
All American BBQ truly lives up to its name. The mesquite-smoked ribs were juicy, flavorful, and cooked to perfection. You can taste the real wood-fire difference. I’ll definitely be coming back!
… moreMargaret Keller
It was a nice place, the decor inside was country, BBQ feeling. We ordered grilled chicken, beef, fries, baked beans, and chili.
The grilled chicken was a good portion and the BBQ sauce was mmmm delicious. The beef could have been slightly larger for the price but it was good too. The issue we had was the fries were overly fried where a lot of them were hard as a rock, the chili was super sour and acidic like they put too much lemon in it that we took a few bites and tossed it. The baked beans tasted fine but they had a mixture of beans like kidney beans and a few others which was odd. If it hadn’t been for the over cooked fries, and chili I would give this place a 5 star.
… moreThe grilled chicken was a good portion and the BBQ sauce was mmmm delicious. The beef could have been slightly larger for the price but it was good too. The issue we had was the fries were overly fried where a lot of them were hard as a rock, the chili was super sour and acidic like they put too much lemon in it that we took a few bites and tossed it. The baked beans tasted fine but they had a mixture of beans like kidney beans and a few others which was odd. If it hadn’t been for the over cooked fries, and chili I would give this place a 5 star.
Tolulope Berry
Great food and friendly service! The mesquite-smoked ribs were perfectly cooked and full of flavor. Portions were generous and worth every penny.
… moreKelsie Denesik
I loved the balance of smoke and seasoning. The ribs were cooked low and slow, and you can tell they take pride in their process. Great quality and great taste!
… moreKarelle Mertz
Hands down one of the best BBQ spots around. The ribs were perfectly charred on the outside and incredibly tender inside. The mesquite fire pit gives it that authentic Texas-style vibe.
… moreRosendo Zboncak
Very flavorful and cooked just right. The meat was juicy and the smoky mesquite taste was strong but not overpowering. A solid BBQ experience.
… more