
Alice’s on Bayview is a restaurant & bar in historic St. Andrews, Florida. Join us for delicious, fresh local seafood, hand cut steaks, homemade soups and desserts served by attentive wait staff! Watch spectacular sunsets while dining and drinking overlooking the St. Andrews Marina. Live music nightly! Weekend Brunch Sat and Sun 10-2 NOW SERVING RAW AND BAKED OYSTERS on the half shell!!!
Address and Contact Information
Address: 1000 Bayview Ave, Panama City, FL 32401
Phone: (850) 640-4516
Website: http://www.alicesonbayview.com/
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Alice’s on Bayview features delicious food and great service …
Reviews
In one word: WOW!!!
We have found our new favorite breakfast spot. The decor is elevated and welcoming. They offer patio dining that is dog friendly. The staff very genuine & absolutely lovely.
The Food! The menu has a great selection and they offer specials. True culinary dishes made with love.
I ordered Salmon Benedict. I like that the salmon was grilled and not served smoked. Here’s the highlight of the dish, the poached egg. This is by far the best poached egg I have ever had!! Many times your egg will be undercooked or overcooked, it’s a gamble. Poaching an egg is an art.
The server said that “Alice” herself is the only one poaching the eggs because she doesn’t want to trust it with anyone else. Well, Alice is right! She delivers the perfect Eggs Benedict ~ from the egg that’s fluffy/airy with the perfect yolk to the English muffin that arrives crisp and not soggy.
Hubby had fried Grouper, eggs and parmesan grits.
We ate every bite
If you are a foodie and enjoy food made with love, you have to stop in.
#PanamaCity
#DonnasFloridaLife
Our server was an absolute sweetheart—attentive and kind throughout the evening.
We started with the smoked tuna dip appetizer, and it was phenomenal—fresh, smoky, and full of flavor.
For our entrées, we ordered two seafood samplers—one blackened, one fried. Both were fresh and well-prepared. The cilantro coleslaw and cheesy grits made great sides, though the grits could’ve used just a bit more seasoning. Still, everything was very good.
The star of the night was the wild-caught salmon. We asked for it cooked medium, and it was perfect. The seasoning was delicious, and it melted like butter. It was served with sautéed spinach and red potatoes, which paired nicely with the fish.
We finished the meal with the bread pudding—sweet, warm, and absolutely delicious.
Highly recommend for a relaxed and satisfying seafood dinner with a view!
We were seated right away however it took over 30mins to get our food.
I got the fillet Benedict however it had a very strong fishy taste which made it off putting however, my husband got a fried shrimp po boy which was very good and my daughter got French toast which was also very delicious!
I would come back and give it one more try for dinner not brunch. Our waitress was so sweet and very attentive!