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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Warm, enduring Italian outpost with a weekday lunch buffet plating pastas, panini & seafood.
Hours
| Saturday | 4:30–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
Address and Contact Information
Address: 217 Crockett Blvd, Merritt Island, FL 32953
Phone: (321) 453-6119
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Reviews
Greg Walter
Tried out this place rather than going back to our favorite local Italian place. Good value for the money. The flavors were good but the menu didn’t have enough variation. Most of the dishes over lapped with with either sauces or ingredients. Our server was lovely and did a great job. I got the Fettuccini Alfredo which was $14. Then I added chicken and mushrooms for $2 each. Also the garlic knots were good but the garlic toast they bring out for the meals is better. Also don’t waste you time on the sweet tea. Overall this was a good experience. Try it and see.
… moreJamie Doss
I am in love with this place. As we waited to be seated (which was seconds), this guy, with fantastic, longer, white hair and black glasses pulled 6 fresh, hot, steamy, Italian sourdough loaves from the cast iron doored pizza oven and slid them onto a butcher block counter just to replace them with freshly risen dough loaves to bake. There was an incredibly beautiful Italian woman in her mid 50’s speaking Italian to the man with the sourdough and I was lost in a day dream. She said something amazing in Italian, as the man behind the cash register cashed her out and the Italian with the sourdough replied “Chao”. We sat down at the table and food and service was amazing. We watch this Korean War Vet get so excited to see the plate of at least 30 muscles tucked into a bed of creamy pasta, my husband’s mouth dropped. It was a glorious sight.. I loved it when The Italian with the sourdough came to the table at the perfect time to ask about the food. We will definitely be back again…
… moreMartin Barber
It felt like being in Mama’s kitchen surrounded by family. Absolutely spectacular.
… moreGunars Cazers
Excellent dinner! The bus boys were especially hard working at cleaning tables. The food was delicious! Good selection of wine. We will definitely come back.
… moreNeal Treibley
Alfredo’s is the best Italian restaurant on the Island and beach side. My wife and dad and I went there for his belated Father’s Day gift and we had such an incredible experience. The food was DELICIOUS and the service was phenomenal. The Chef and owner Alfredo came to check on us and make sure we were pleased which was unique these days. I highly recommend you visit Alfredo’s if you’re looking for an authentic Italian meal!
… moreDonna Lange
Authentic chef with wonderful atmosphere! Great experience from the moment we walked in the door. Excellent breads! Staff friendly. Chef came out and talked about the food and asked what we thought. Don’t need a reservation,but would do it if you are planning on being here at peak times. Prices are reasonable and portions are generous.
… moreJohnny Knox Finsforlife
Great birthday dinner! I chose Alfredo’s Paradiso for my birthday dinner and am so glad that I did! Great food comes from knowledge and prime ingredients and the Chef here has both at his disposal. Very friendly and great atmosphere. Merritt Island is very lucky to have Alfredo’s Paradiso!
… moreDan Schwartz
We heard about this unassuming place from a work friend who mentioned their fresh breads.. Easy to miss from Courteney, you have to go inside the shopping center next to the DMV in Merritt Isalnd. We are in the area recently so gave it a try. Very friendly staff made you feel welcomed. We started off with a very tasty Barratta cheese appetizer that was topped with crushed pistachio nuts and came with nicely seasoned artichokes. My wife had the fish special which consisted of a lightly breaded fresh snapper over rice and perfectly cooked string beans (crisp and sweat). I had the lamb Osobucco served over very smooth mashed potatoes. The gravey was rich and bit strong at first to my pallet. But still very tasty. I took home a good portion as it was filling and it tasted even better the next day. The dinner rolls (garlic knots without the garlic?) were the best we have experience so far in this area. Very tasty and added to the nice experience. I would definettly come back and look forward some other items on the extensive menu. This is a dinner only restaurante so plan on 4:30 or later to try it.
… moreBarry K
20 Feb 2021… We’re from Daytona, and found Alfredo’s as we were driving thru the area. We ALWAYS prefer to try locally-owned restaurants rather than larger chains and franchises. Soooo glad we hit Alfredo’s, and absolutely love the fact that there is indeed a man named Alfredo who owns this place… Not only does he own it, but he’s happy to greet you when you enter and say good-bye when you leave. Everything we ate was excellent! The most important test I apply when trying a new Italian restaurant, is the red sauce test. If the red sauce is no good and nothing it touches will be good either. Alfredo’s red sauce is absolutely delicious. If he sold it by the jar I’d buy it! we both had eggplant dishes, my wife had eggplant parmesan while I had eggplant rollatini. As you can see from our pictures, everything looks delicious and tasted exactly the same way… we highly recommend you give Alfredo’s a try. We don’t think you’ll be disappointed! Also, I’d be remiss if I didn’t mention that our server, Amanda, was absolutely excellent! She took great care of us. Thank you Amanda!
… moreAlec Leeseberg
Had a horrible experience with Alfredo’s. I had booked a cooking class as a date night for my wife and I ($75 per person) many weeks ahead of time. The weekend before my Tuesday class, my grandfather had a heart attack and I flew out of state to support him in the ICU. I called Alfredo’s number Monday morning to try to reschedule as we were clearly not going to make it to the class Tuesday night. I heard nothing from them. I then called again Tuesday morning (the day of) to try to talk to anyone at all about the situation. I heard nothing again. Wednesday morning (the day after the class) I got a voicemail message from Alfredo stating that because I was unable to cancel a full 72 hours in advance, he would charge me the full amount and would not let me reschedule. The best he could do was a “discount” on a future cooking class. As far as I’m concerned, Alfredo’s Paradiso has enough of my money already and the lack of empathy for my tragic family situation has made it clear to me that I’m not interested in supporting such a callous business owner. There are plenty of other cooking class businesses in the Orlando area that I would recommend ahead of Alfredo’s Paradiso.
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