Located in Union Square of San Francisco, Alexander’s Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander’s Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
Posh temple to beef that fuses steakhouse classics with Japanese cuisine at very expensive tabs.
Address and Contact Information
Address: 165 O’Farrell St 3rd Floor, San Francisco, CA 94102
Phone: (415) 495-1111
Website: https://alexanderssteakhouse.com/
Menu Photos
Photo Gallery
Related Web Results
Welcome – Alexander’s Steakhouse San Francisco
Menu and pairings are available on the booking link. Keep in Touch. Alexander’s Steakhouse San Francisco. 165 O’Farrell St 3rd Floor San Francisco, CA 94102
Alexander’s Steakhouse – Alexander’s Steakhouse
Alexander’s Group Choose a location Cupertino Pasadena San Francisco Palo Alto (The Sea) ONE65 Alexander’s Patisserie Accessibility …
Alexander’s Steakhouse SF at ONE65 (@alexanderssteakhouse.sf)
▪️Award-winning steakhouse featuring Wagyu, dry-aged steaks, and premium wine pairings ▪️A fusion of Japanese flavors and steakhouse tradition …
Reviews
ASHOUSTON
Had a business dinner here in Nov 2025. This place is interestingly amazing. A very narrow building but multi-floor. The dining area was on 3. The bar was on 4. Private dining on 5. A cafe on 1. Really cool in my opinion. This is a steak house. The food is meat and various types of it. Some seafood, but this is for the carnivore who appreciates meat. I enjoyed the food and the pairings. I had the bone marrow, and that was delicious. Served right. Also the octopus was perfect. The wine selection was perfect. The service great and attentive. The ambiance appropriate for the location. Easy to get to when in the area. Right across the street from the Macys and other shopping. I definitely recommend this place. Reservations required. Classy but not over the top. Definitely recommended. Would stop in again in the future.
… moreUJ
Alexanders Steakhouse in San Francisco doesn’t need another 5 star review, but I have a secret…
The kitchen bar at Alexander’s in SF!
So good! So fun!
You get to see the action in the kitchen.
They spoil you with tastings and treats.
If you’re dining alone – this is the way to go.
If you’re on a date – this is a very interesting way of fine dining.
It’s not cheap, but worth every penny.
They even gave me blue cotton candy!
… moreThe kitchen bar at Alexander’s in SF!
So good! So fun!
You get to see the action in the kitchen.
They spoil you with tastings and treats.
If you’re dining alone – this is the way to go.
If you’re on a date – this is a very interesting way of fine dining.
It’s not cheap, but worth every penny.
They even gave me blue cotton candy!
Martin Duggan
Had an amazing bone in ribeye here tonight. Best steak for a while. Sides were excellent too – if a little large for one guy.
Wine by the glass selection was great and service was first class.
So why only 4 stars. For a while now I’ve had a policy of deducting a star when the restaurant management add surcharges to the bill. Here it was a 3% San Francisco surcharge. I strongly believe that these costs should be in the price of the food – just like all other costs are. So the food and service were 5 star – the restaurant management not.
… moreWine by the glass selection was great and service was first class.
So why only 4 stars. For a while now I’ve had a policy of deducting a star when the restaurant management add surcharges to the bill. Here it was a 3% San Francisco surcharge. I strongly believe that these costs should be in the price of the food – just like all other costs are. So the food and service were 5 star – the restaurant management not.
Kimmy Joe
Alexanders was great. The food was amazing.
Took my mom for her birthday. They did not have any moscatos but the sommelier came quickly and found something comparable, a nice dessert wine.
She got the halibut which she enjoyed tremendously.
We got some wagyu to share with the table which was fantastic and melt in your mouth.
The rest of the party got steaks. I will say the cut was great but the knife had trouble cutting through a medium rare.
We had the oysters with blueberry vinegar sauce, the steak tartar was to die for and little gem salad which was okay.
For sides we got the truffle fries, absolutely delicious and not over powering. Then we also got the mashed potatoes as well as the green beans.
For desert we got a couple different options. The parfait, chocolate something and the sorbet trio.
Presentation 10/10
Atmosphere 7/10
Atmosphere as stated in other reviews was a little blah.
Overall, the food was great. Very pricy but worth it for special occasions. The birthday treat, cotton candy and chocolates were a sweet gesture on their behalf as well.
… moreTook my mom for her birthday. They did not have any moscatos but the sommelier came quickly and found something comparable, a nice dessert wine.
She got the halibut which she enjoyed tremendously.
We got some wagyu to share with the table which was fantastic and melt in your mouth.
The rest of the party got steaks. I will say the cut was great but the knife had trouble cutting through a medium rare.
We had the oysters with blueberry vinegar sauce, the steak tartar was to die for and little gem salad which was okay.
For sides we got the truffle fries, absolutely delicious and not over powering. Then we also got the mashed potatoes as well as the green beans.
For desert we got a couple different options. The parfait, chocolate something and the sorbet trio.
Presentation 10/10
Atmosphere 7/10
Atmosphere as stated in other reviews was a little blah.
Overall, the food was great. Very pricy but worth it for special occasions. The birthday treat, cotton candy and chocolates were a sweet gesture on their behalf as well.
Max Stanton
Visited Alexander’s for a birthday. In some ways they went above and beyond, in others, we were a little miffed.
This definitely has the feel of a classic steakhouse in both decor, service, and presentation, which could be a positive or a not depending on what you’re after.
The new space is a bit generic but nice, although it felt a little empty and stuffy on a Saturday night. The staff however was very positive and pleasant and we enjoyed their wine recommendations and interactions. Cocktails were sweet but still good. The wine list is Burgundy-exhaustive. Appetizers were enjoyable.
The two misses were a really long wait in between our appetizers and entrees with no apology, which seemed especially odd given the mostly empty restaurant, and then a tough and undercooked steak, which was the main event.
For a $100 steak, we expected more, especially given it’s the specialty. I imagine Alexander’s would have gone through the paces to make it right and refired a new one to the requested temp, but after waiting nearly 40 minutes for it, there is no way we were going to wait any further.
We very much appreciated that they still served a candle and small dessert even though we decided not to order any dessert; that was a very nice gesture and was very appreciated.
I think this could be a much better experience, maybe we got an off night. We did not try any Wagyu, their specialty.
… moreThis definitely has the feel of a classic steakhouse in both decor, service, and presentation, which could be a positive or a not depending on what you’re after.
The new space is a bit generic but nice, although it felt a little empty and stuffy on a Saturday night. The staff however was very positive and pleasant and we enjoyed their wine recommendations and interactions. Cocktails were sweet but still good. The wine list is Burgundy-exhaustive. Appetizers were enjoyable.
The two misses were a really long wait in between our appetizers and entrees with no apology, which seemed especially odd given the mostly empty restaurant, and then a tough and undercooked steak, which was the main event.
For a $100 steak, we expected more, especially given it’s the specialty. I imagine Alexander’s would have gone through the paces to make it right and refired a new one to the requested temp, but after waiting nearly 40 minutes for it, there is no way we were going to wait any further.
We very much appreciated that they still served a candle and small dessert even though we decided not to order any dessert; that was a very nice gesture and was very appreciated.
I think this could be a much better experience, maybe we got an off night. We did not try any Wagyu, their specialty.
Joey
One of the best steak houses in town! Lucky to have visited here on a random occasion. The steaks were perfect, and the appetizers are must-tries, especially the bread! Definitely pay it a visit when close by.
… moreSathiyan Kutty
We had a private dinner here on the second floor and the food was incredible. The fixed menu had everything your would expect at at steak house, salads, breads, filet mignon and amazing desserts.
… moreWhitney
We had a great experience with Albert as our server Friday evening. All the flavors were wonderfully paired, the menu had just the right amount of options without feeling overwhelming. This is definitely a place to go treat yourself, it can be considered pricey if you’re not used to fine dining like this.
My husband and I enjoyed an Porterhouse Steak together, a side of truffle mashed potatoes (so good! A must have!) as well as a side of the asparagus. We had escargot as our appetizer, and the S’mores dessert!
Thank you Albert for such a great experience we will be back.
04/14/2023 Friday 7pm
… moreMy husband and I enjoyed an Porterhouse Steak together, a side of truffle mashed potatoes (so good! A must have!) as well as a side of the asparagus. We had escargot as our appetizer, and the S’mores dessert!
Thank you Albert for such a great experience we will be back.
04/14/2023 Friday 7pm
Danielle Fryar
This restaurant was very good. I wish I had taken the opportunity to have the wagyu or caviar service. Made a decision to eat lighter. So I have the hamachi shots, scallops, and oysters. In my opinion, the oysters were overpowered by the mignonette topping. The hamachi shots were delicious but not necessarily shots because they didn’t cleanly come out of the shot glasses. There was too much radish on top. Aesthetically it was a great presentation but not practical for actually eating. The scallops to me were just okay. I’m guessing the real bell of the ball for the menu are the wagyu choices which I skipped so, that’s why my reading is a four-star for this review. I got the matcha creme brulee for dessert. I just didn’t enjoy the texture. Matcha typically makes things taste a little grainy.
… moreAaron King
Man oh man. The steaks were top notch. The bone marrow wow. The desserts oh man. The wagyu was phenomenal. The service was amazing. The little extras were amazing.
… more