


Hours
| Friday | 11 AM–6 PM |
| Saturday | 11 AM–6 PM |
| Sunday | 11 AM–6 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–6 PM |
| Thursday | 11 AM–6 PM |
Address and Contact Information
Address: 19379 Stevens Creek Blvd #100, Cupertino, CA 95014
Phone: (408) 886-3333
Website: https://alexanderspatisserie.com/
Menu Photos
Photo Gallery
Related Web Results
Alexander’s Patisserie | Artisan Cakes, Pastries, Afternoon Tea
Where French Tradition Meets Fusion (@alexanderspatisserie)
Alexander’s Patisserie – Cupertino, CA – joe coffee
Reviews
Pâtisseries were great. Excellent tea selection which was from Fortnum Mason.
Sandwiches were dry, and kind of tough. Their desserts are usually really good but because it was so hot outside, they were already melting and we were sitting in the shade.
We ordered pescatarian / vegetarian options and they were able to accommodate.
Make reservations as they are required. when we went, they only had outdoor seating so would recommend doing tea during the cooler times as everything started melting during the summer.
Also, do not believe them if they say they will call you back. They will not. The only way to get any response is to keep calling again and again yourself.
Will not be coming back to this store again.
What is disappointing, though, is the recent drop in quality, specifically the packaging. I come here for cakes for special occasions, and these cakes are not cheap. Part of the premium experience used to be the beautiful orange boxes that felt special and elevated the whole presentation. Now, the cakes come in flimsy, generic-looking paper boxes that honestly make it feel like I bought a cake from a grocery store.
Same story with the macarons, the packaging looked so cheap I had to specifically ask the employee to use the demo box instead.
If you’re going to charge premium prices, at least maintain the premium feel. I really hope the original packaging comes back—because right now, it feels like the quality is slipping.
Chocolates: Expensive. $2.50 a piece. While they’re not bad (the flavors are quite good), you can get better chocolate at this price range. They’re basically two half spheres stuck together. Pretty to look at but…$2.50??
Macarons: The shells are dryer and harder than what you normally get at other places. It makes for a stronger shell that is visually pleasing (very smooth and less likely to have cracks) but it’s a little weird biting into it. Not bad, just different.
Pastries/cakes: I’ve tried the chocolate pillow, roxanne and vanilla tart with my favorite being the roxanne (very messy to eat!). All the cakes are beautifully made, delicious, and pricey.
In terms of value: cakes > macarons > chocolates
The chocolate had visible lines from assembly, and it lost its shine. Both are signs of bad quality in high end desserts. I went to school to be a pastry chef at the CIA.
The macaroons tasted old and chewy. I wonder if many of their stuff is bought and assembled. Yes you can buy chocolate shells and piece them together.
The store itself is cute, and their packaged items looked ok. Except for the store bought jiffy marshmallows covered in overpriced chocolate.