Address and Contact Information
Address: 720 Merchant St, Ambridge, PA 15003
Phone: (724) 266-3115
Website: http://www.alexandersinambridge.com/
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Alexander’s – Ambridge
Welcome to Alexander’s Restaurant located in historic Ambridge, owned by William and Kay Barlamas. Ambridge is a borough in Beaver County, …
Alexander’s Restaurant – Ambridge, PA 150032456 (Menu & Order …
Online ordering menu for Alexander’s Restaurant. At Alexander’s Restaurant, you can find a variety of cuisine such as Provolone Sticks, Wild Salmon, …
Alexander’s, 720 Merchant St, Ambridge, PA 15003, US – MapQuest
Alexander’s Restaurant, located in historic Ambridge, PA, is a family-owned establishment that has been serving the community since the early 1920s.
Reviews
M U
The food was very disappointing and overpriced. The salads were very basic. The rolls were not fresh, they were hard/chewy. The spanakopita was slightly frozen inside. My husband got severe food poisoning from his chicken parm. He was very sick for 3 days. We paid around $74.00 and it felt very overpriced for the food we received.
… moretraci ransley
First time ever being there! The gentleman behind the bar took my Take Out Order was very pleasant! My steak was delicious didn’t have to add any salt or anything else to it! Wonderful meal I will be back!! Thank You So Much ❤️
… moreBrian Bonus
We stopped last night around 8. This place is CLEAN! Dining room is carpeted, it was immaculate! Tables, spotless and perfect! The Men’s room was spotless! Tom was excellent! I had a shrimp scampi and scallops over Angel Hair pasta. The shrimp and scallops were cooked to perfection! The shrimp pulled cleanly from the tail! The scallops weren’t rubbery! The Mrs had a Turkey Club Ceasar salad. It was amazing! Nothing was skimpy here! We sat there in amazement, wondering why we were the only people there. But, it was a MONDAY night at 8 PM in a city of 7k people. So take that into consideration! EVERYTHING was made FRESH! We WILL go back! And it’s an HOUR EACH WAY for us! The menu had an incredible selection! Thank you Tom for an amazing dinner!
… moreR Crawford
Stopped in for a late lunch. I had Mediterranean Steak salad and my host had red trout. We had great service and the meals exceeded our expectations. This a full service restaurant w lounge
… moreKerry Toth
We ate here for the first time last night based on the recommendation of a local shop owner, I had the Broiled Cod with baked potato, Mahi Mahi topped with peach mango chutney and roasted zucchini as the side.
Starting with the cons: It’s about an hour and a half away from me.
Pros: the cod was probably the best broiled fish I’ve had from anywhere, it was fall apart flakey and the lemon butter sauce gave it a great flavor without overpowering it. The baked potato was cooked perfectly (soft inside, nice crispy skin on the outside). My wife had the Mahi Mahi mostly gone before I even realized what happened, she said the chutney gave added the perfect blend of sweet and spicy to the fish, the zucchini was roasted in a lemon olive oil, her new favorite way to cook it she said.
For dessert she had baklava sundae, it had a eater large and thick piece of baklava under a scoop of ice cream and covered with chocolate. I had the creme brulee with raspberries, it was torched right at the table which was a nice touch to it, the brown sugar was caramelized just right to form a warm layer on top of the cool bottom. I preferred it without the raspberries, they took away from the taste of the actual creme brulee so I ate them separately.
Our waiter (who I’m assuming was one of the owners) was wonderful. He was attentive enough to us that we never had to ask for anything and even joked around with us. After our dinner he came over and talked to us for a little while and was an all around awesome guy, even if the food wasn’t as amazing as it was the treatment we got from him was enough to make us go back.
… moreStarting with the cons: It’s about an hour and a half away from me.
Pros: the cod was probably the best broiled fish I’ve had from anywhere, it was fall apart flakey and the lemon butter sauce gave it a great flavor without overpowering it. The baked potato was cooked perfectly (soft inside, nice crispy skin on the outside). My wife had the Mahi Mahi mostly gone before I even realized what happened, she said the chutney gave added the perfect blend of sweet and spicy to the fish, the zucchini was roasted in a lemon olive oil, her new favorite way to cook it she said.
For dessert she had baklava sundae, it had a eater large and thick piece of baklava under a scoop of ice cream and covered with chocolate. I had the creme brulee with raspberries, it was torched right at the table which was a nice touch to it, the brown sugar was caramelized just right to form a warm layer on top of the cool bottom. I preferred it without the raspberries, they took away from the taste of the actual creme brulee so I ate them separately.
Our waiter (who I’m assuming was one of the owners) was wonderful. He was attentive enough to us that we never had to ask for anything and even joked around with us. After our dinner he came over and talked to us for a little while and was an all around awesome guy, even if the food wasn’t as amazing as it was the treatment we got from him was enough to make us go back.
Tara
My honey glaze on my chicken was runny…chicken was chewy and hard to cut..complained to staff was told it freshly made…no solution provided…I got yelled at for asking to have cheesesticks to accompany my meal…first and last time here…subpar everything for the $74 my friend spent for lunch! I had better chicken at eat n Park with better service!
… moreMelyssa Strychor
We had reservations for our group and it took more than 45 for anyone in our group to get their order taken, as one of the only two waitstaff was chatting at the only other occupied table for quite some time. We were not checked on often, and I can say at least that my shrimp alfredo was almost flavorless- though I can’t speak on the quality of anyone else’s meal. None of the stalls in the women’s room can be latched shut, and one of the two sinks comes off half way when you turn it on.
… moreLarry Horvatin
First off the waiter was great. It took about an hour and a half to get our food, I had the steak and shrimp, baked potato and broccoli. The steak and shrimp were cold, the broccoli was cold and like mush. My wife had the salmon and broccoli,both were cold and the salmon was raw, the broccoli was mush. The owner (after putting her finger on my food to see if it was cold) insisted on heating up the food, AT this point I was not going to eat. I tried to cut the steak it was all tuff and not ettabal. She tried to blame me for being early. This was the worst meal I have ever had at a restaurant. $70.00 for nothing. Not even an attempt to do anything about the bill. We will never go back there. I would not recommend this place.
… moreKerri Horvatin
GARBAGE! 6 adults and a child.
Ok, there were a few things good worth mentioning:
Kudos on the kids’ chicken tenders, the Swordfish Entrée, and the Chocolate Cosmopolitan.
DONE
NOW…
The other 5 entrees were either undercooked or overcooked yet still ice cold. Baked potatoes were hot, but they came out last.
The broccoli on 2 dishes were mush, so we asked for replacements, but they never came. The Ribeye and shrimp were ice cold, and when we told the person who came by, she said she would fix it. We told her we didn’t want it heated up and cooked more, as it was already at temp. She took it anyway and brought back rubber. We tried to tell her about the other meals, but she just tried to do the same thing. Mine was overcooked, and she wanted to cook it more, yet my mom’s was raw, and she ignored her.
Last mention, she tried to blame us for showing up when we did on the bad service provided. It’s Saturday night, only one of 3 sections of your restaurant had anyone in it until we showed up. Maybe you should downsize to a smaller establishment if you can’t handle the amount of space you provide. Ugh…….and too much more to tell.
Come to find out, the worst person in our experience was the owner. Wow! I feel like I was talking to a corpse! Was there anybody in there?
All she cared about was giving us our tab so we would leave.
To the owner, best of luck
I hope you are willing and able to reevaluate everything.
… moreOk, there were a few things good worth mentioning:
Kudos on the kids’ chicken tenders, the Swordfish Entrée, and the Chocolate Cosmopolitan.
DONE
NOW…
The other 5 entrees were either undercooked or overcooked yet still ice cold. Baked potatoes were hot, but they came out last.
The broccoli on 2 dishes were mush, so we asked for replacements, but they never came. The Ribeye and shrimp were ice cold, and when we told the person who came by, she said she would fix it. We told her we didn’t want it heated up and cooked more, as it was already at temp. She took it anyway and brought back rubber. We tried to tell her about the other meals, but she just tried to do the same thing. Mine was overcooked, and she wanted to cook it more, yet my mom’s was raw, and she ignored her.
Last mention, she tried to blame us for showing up when we did on the bad service provided. It’s Saturday night, only one of 3 sections of your restaurant had anyone in it until we showed up. Maybe you should downsize to a smaller establishment if you can’t handle the amount of space you provide. Ugh…….and too much more to tell.
Come to find out, the worst person in our experience was the owner. Wow! I feel like I was talking to a corpse! Was there anybody in there?
All she cared about was giving us our tab so we would leave.
To the owner, best of luck
I hope you are willing and able to reevaluate everything.