Kat Page
I’ve driven by this place a million times and finally had the chance to stop in for dinner. We were seated immediately and we got to explore the wine wall which I loved. It had a lot of different varietals to choose from. The service started off slow and it wasn’t that busy but service picked up a bit once he cashed a few diners out. I will say it did take almost 15 minutes to get the bottle of wine we ordered but the price of $35 for a Grüner was totally unexpected and amazing. The food came out at a nice pace however I ordered the lobster bisque and there was very little lobster. My friend got the mushroom soup and it was over flowing with mushrooms. She really enjoyed it. I got the spicy chicken bowl with jasmine rice, pickled daikon and carrots, cucumbers, cilantro and jalapeños. It had tons and tons of flavor but it wasn’t hot. We also had the panko crusted tofu with a sweet cherry hot sauce, so good. Im not a big tofu eater but this changed my mind. We also ordered potstickers, nothing exceptional about them but we enjoyed them. Lastly we ordered the Vietnamese drip coffee which was really good but the chocolate mousse tasted more like chocolate pudding and we were not impressed. All in all, Im really glad I finally checked this place out. I’ll definitely come back and try the spring rolls with shrimp and grab a nice bottle of wine for a great price!
… moreHolly Phelps
This was my first time here and it was soooo good! I had the special, duck soup. I also had the honey and cheese dessert. What a treat! Their wines are very good as well. I think next time I’ll sit outside, add it was noisy to try and talk. Pricey, but great tastes!
… morePhilip W
Lovely outdoor patio. Attentive staff. We enjoyed summer rolls, pot stickers and we shared a bun bowl with shrimp and pork. Very fresh ingredients, well prepared, at reasonable prices.
… moreAlex Divinsky
Alesia is SO good. The fusion of French and Vietnamese means amazing bread, great soups, and meat that falls off the bone. The Bahn Mi was to die for and the Pho is great with a little bit of spice. If you’re up for something new, you can’t go wrong with Alesia. We will definitely be back!
… moreNamjai Plenty
My fave place for pho. The broth is so good! I like sitting on the patio. Nice wine list too. Beware of the limited hours. I would dine here a lot more, but many times they are closed when I try to go.
… moreTed Walder
Very nice place for a Vietnamese meal. Charcuterie platter was delicious but I would order two of them next time. Service was excellent. Everything looked delicious that came to our table. It’s a more serene version of a Vietnamese restaurant. Not a mom and pop shop.
… moreChristine Hale
The best vegetarian pho in town – better seasoned than most vegetarian broths. I love to sit outside but the inside is also unique. Great coffee plus stuff to go. I’m looking forward to the perfect time of year when I leave sunset smart Treasure Island and Alesia is still open!
… moreL J
Remains a nice restaurant with an eclectic menu. Young men serving are professional, personable, and very efficient. Alesia’s vibes makes you feel special. I continue to like this space very much.
… moreJohn Fraser
My wife lover the lobster bisque, but her fresh rolls were not so good so she fed part of one to our dog under the table. I had a mediocre salad with a few shrimp on top. We both had only water to drink and the bill with tax and tip was $44. This is not high if the food was better, but seems high for mediocre food. We will not be in a hurry to return.
… morerking9898
Amazing food & friendly service. I have been here many times over the years and it never disappoints. Not only does the food look delicious, but the taste exceeds expectations. Give this place a try if you are a foodie, you will be happy you did.
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