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White-tablecloth Northern Italian restaurant with elevated takes on traditional dishes.
Hours
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 4:30–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 868 5th Ave S, Naples, FL 34102
Phone: (239) 430-1060
Website: http://www.albertosonfifth.com/
Menu Photos
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Related Web Results
Best Italian Restaurants in Naples Florida | Alberto’s on Fifth …
Located on Fifth Avenue South in Downtown Naples, Alberto’s on Fifth was voted the best Italian restaurant in Naples Florida by TripAdvisor reviewers.
Alberto’s on Fifth Restaurant – Naples, FL | OpenTable
Alberto’s on Fifth offers “excellent food and service” with a delightful atmosphere, making it “one of the best Italian restaurants in Naples.” The early dining …
What was the best meal at Alberto’s in Naples? – Facebook
. How is Alberto’s on 5th? Lois Lynn Storace ▻ Naples Restaurant Word of Mouth ; . Alberto’s on 5th had delicious food. Erin Todd ▻ Naples …
Reviews
Ivelin Kichukov
“If you’re looking for truly authentic Italian cuisine crafted with premium Italian ingredients, this is the place to be. The salads are exceptional, and the pasta is simply unforgettable — every bite speaks of Italy. Delicious, refined, and beautifully prepared. The service is impeccable and matches the quality of the food. Reservations are highly recommended.”
… moreElizabeth Rodgers
Alberto’s is by far our favorite Italian restaurant- in Naples and in general!!!! My husband and I came for our first time on our wedding night, and fell in love with everything!!! We now look forward to celebrating our anniversaries and special occasions here, and just dining out when we want the best Italian!!! I’m from an Italian family and have always been picky about Italian restaurants. Alberto’s stands out above all those I’ve tried over the years and across my travels. The food is outstanding!!!! One of our favorites is the lobster salad (it’s amazing!) and Alberto’s makes the absolute best sauce I’ve ever had (one of the things I’m pickiest about), even better than some of my own Italian relatives’ homemade sauce. We’ve always had excellent service and love the atmosphere- it’s beautiful. Naples is so fortunate to have Alberto’s, it’s a true classic gem, and we are so grateful to get to support them for many many years to come!!! We love you Alberto’s!!! Tutti a tavola a mangiare!!!
… moreSamantha Schmidt
We love coming here for special occasions and we just came for my birthday Saturday. Victor was the best server and made our entire experience! We can’t wait til next time! Try the espresso martini with anejo instead of traditional vodka, it is great!
… moreBecca Beqiraj
We made a reservation a week in advance for 5:30 PM. We arrived 3 minutes late and Staff mentioned they were “running behind,” yet also said many other people had 5:30 reservations—which makes the reservation system feel meaningless.
We waited until 5:55 PM and still were not offered a table or any real solution. No accommodation, no apology, just excuses.
We ended up leaving and went to Milano, where we were treated kindly and seated without issue. Very disappointing experience here, especially for a place that takes reservations.
… moreWe waited until 5:55 PM and still were not offered a table or any real solution. No accommodation, no apology, just excuses.
We ended up leaving and went to Milano, where we were treated kindly and seated without issue. Very disappointing experience here, especially for a place that takes reservations.
Andrew .Cleary
Very tasty food. The scallop appetizer is a must try. Everything we had was fresh and tasty. Good drinks and wine too. Worth a visit. I had the bolognese, others ordered the snapper, chicken, and Ragu pasta. Was all delicious
… moreJeremy D. Boyd
It was really just ok at best but the snapper was NOT good. The sauce was great but the filet was odd, chewy and seemed like it was not the proper part of the fish to eat
Service was fine but very little character and talk from the server I think he was a new kid. I won’t go back – too many other good restaurants and for $400 bucks I feel a bit robbed
… moreService was fine but very little character and talk from the server I think he was a new kid. I won’t go back – too many other good restaurants and for $400 bucks I feel a bit robbed
Paula G
The food was okay, and while my order was simple, there was a mix-up. The service could use a bit of improvement. The place is elegant and quiet.
… moreCraig Chapello
I’d never been to Alberto’s before but went for their early dining which was great.
There are quite a few choices for both first and second courses plus they include a glass of wine.
Our food was top notch. The sauces were tasty and the homemade pasta had great texture.
… moreThere are quite a few choices for both first and second courses plus they include a glass of wine.
Our food was top notch. The sauces were tasty and the homemade pasta had great texture.
Original Wood And Resin Videos
Walked in on a Friday night and got a table for four with no reservation. The restaurant was festively decorated. Had a few drinks and they were tasty. We ordered the veal ravioli and it was very nice. Also had the red snapper and it was good as well. My son ordered raviolis (I forget the name) and they tasted fine but there were only 8 small raviolis. He was still hungry so he also ordered the Oso Bucco with risotto. It was good, but we’ve had much better. Overall it was pretty good. We will come back again.
… moreJorko Picha
We went there with our friends Mladen and Reni last Saturday. Service was great. Food was outstanding. I had the raviolini with porcini mushrooms: fantastic – the pasta was cooked perfect, souse was well balanced (not to powerful, not too creamy, not too runny – just perfect), and the mushrooms were cooked just right. My wife had the lasagnia – I tried it and it was just as good.
Thank you, Alberto, and thank you Fernando for the great service.
George Galev
… moreThank you, Alberto, and thank you Fernando for the great service.
George Galev