A menu specializing in Spanish seafood tapas from Galicia & wines by the glass in a modern space.
Lac Nhan Phan Mai
Quite good restaurant. But I was a little bit disappointed by the Tapas on the menu. I was expecting more and more real Spanish dishes. Empanadas for me it not Spanish. Never seen it in Spain. The eggplant was a nice discovery. So light and good balance between sweet and spicy. We took the white sangria and was ok-ish, not the best. Service was nice. Easy parking. Restrooms were clean.
… moreSharda Raj
Attended an Albariño wine tasting, first time visiting this restaurant, very nice food and wine pairing options, exciting menu with not yoru traditional choices, if you’re looking to try something new, definitely recommend stopping by and try their Tapas menu paired with one of their fine wines from their beautifully curated collection. We enjoyed the eggplant, the lamb bikini and the seared octopus the most. The service was top notch, very nice atmosphere and down to earth folks offering impeccable service. Will be returning to try their dinner menu.
… moreDena Scoullos
Delicious food and many gluten free options . I was shocked and so happy they could make fried calamari and crispy eggplant gluten free. They have rice flour breading. Highly recommend for anyone! Great for a big group so you can share tapas.
… moreK T
Despite the restaurant’s name and their atmosphere, Albariño ultimately falls short when it comes to delivering on its core promise: tapas. True to its namesake, I was expecting a wide variety of small, shareable plates that allow for a diverse exploration of flavors. Instead, the majority of the offerings are composed of larger entrees, and the handful of tapas-style dishes on the menu lack the creativity and vibrancy that one would expect from a restaurant of this genre. In terms of drinks, their bartenders do a great job and offer lovely cocktails along with wine pairings.
Also, their menu recently changed and they took off all of our favorite items. The last time we were at Albariños, we were disappointed by lack of flavor in every single dish.
… moreVictor Coppola
What a pleasant surprise. 1st timers, tried 1 week before mother’s day. So impressed we booked our Mother’s day meal before we left. Plenty of food to indulge in, or tasty bits to share. Hands down, service was top-notch. Little hard to spot from the street. But that adds just the right amount of mystery to finding this gem.
… moreMatthew Herzog
You’d be forgiven for thinking this is one of those form over substance places, where all the effort went into the decor, and it is a great space with strong Mediterranean vibes, but you’d be wrong. We were lucky to be served by one of the bartenders (Kristi?), that started us off with great drink suggestions. And of course she complimented our excellent entree choices…we were so hungry we’d have eaten the napkins, but managed to wait for the shrimp ajilo and the potatoes…must haves. The Paella was outstanding…can’t wait to attack the leftovers.
… moreIvy colon
This place is absolutely magic! The tapas are incredible and my mom and I spent our meal ordering one of each!
The eggplant is life-changing, and you must order it, along with the garlic shrimp, the beef skewers , And so much more!
The dessert was absolutely incredible, and I ended the night with the most delicious espresso churro martini complete with a real churro on top! My mom had a cappuccino also with a churro, so cute! We will absolutely be back
… moreRenee Lam-Whiteman
This is a great place to share tapas with your friends and family. The crispy eggplant chips comes with a honey drizzle which kicks it up a notch. The octopus is grilled to perfection. But my favorite dish is the seafood paella negra. The rice is darkened by the ink of the squid. The rice has a slight chew to it which makes the dish that much better. Prices are a bit high but it makes a nice splurge meal.
… moreBobby Frazzetto Jr
This was our first time visiting Albariño and we’re definitely coming back! Katie was our server and was fantastic! She had great suggestions and recommendations, we followed her lead and she did not disappoint! The Tempranillo Rose was very refreshing to beat the summer heat today! If there are any tapas you must order it’s the crispy eggplant, it was outrageously good!! We also tried the meatballs which were great, the calamari that was our safe order, and the Patatas Bravas that was a surprise hit! For our mains we had to get the margarita pizza which was the perfect 10 inch bar pie that was cooked perfectly with a nice crunch and it was flavorful! You have to get the hand made pasta as well , the Chitarra which had pan seared scallops and shrimp with breadcrumbs in a basil oil sauce was incredible! I wish we had room for dessert so next time I’ll plan accordingly! Also very cool ambiance in the bar area as well as the main dining room and outside, Albariño is a must visit!
… moreBoris Volshteyn
Open floor, plan, friendly, and casual atmosphere. Looks like I’m setting somewhere in Manhattan. Pizza was great, Shakim mushrooms fabulous. Very unusual potato appetizer. Obviously paella was also phenomenal.
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