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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Wood-fired pizzas, small plates & Italian mains are served in a casual space with a patio.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 4926 Cordell Ave, Bethesda, MD 20814
Phone: (301) 718-6427
Website: https://www.alatribros.com/
Menu Photos
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Order Online – Alatri Bros.
LOCATION. 4926 Cordell Avenue Bethesda, MD 20814. Phone 301-718-6427. oPERATING HOURS. Monday – Thursday: 4:00pm – 9:30pm. Friday: 11:30am – 10:00pm. Saturday: …
Menu — Alatri Bros.
Bethesda, MD 20814. Phone 301-718-6427. oPERATING HOURS. Monday – Thursday: 4:00pm – 9:30pm. Friday: 11:30am – 10:00pm. Saturday: 11:00am – 10:00pm. Sunday: 11 …
Reviews
Jeffrey Gaona (Realty With Jeff)
Was out with my friend and decided to stop by here and grab a bit and was pleasantly surprised! The atmosphere is definitely 10/10, it had an open air concept that brought in such a nice summer breeze into the restaurant! Food was pretty tasty too! If I had to critique it, I’d say the bread was a bit on the oily side but still enjoyable.
8.5 out of 10 would recommend
… more8.5 out of 10 would recommend
Christian Leanos
Lovely place ! Great ambiance. The salad was to die for ! Not thrilled about the pizza, but it was probably just because it was a veggie one. Will come back though !
… morefatima hussain
The bartender here i think his name is Louis… sweetest good looking guy! Love coming here!!! The vibes are the best and it’s cozy warm. Aperol on a warm day is the best here. Food is so fresh tastes like it’s from Italy the pizza inferno is my fav and whipped feta!!!
… moreTatiana Gillespie
Let’s first talk about the playlist that I did a little shuffle, head nod to when I entered because it’s the perfect blend of old school pop! The hostess upon arrival sweetly greeted me and was very gracious. And the gentleman who was behind the bar. who I assume is the owner by his presentation, was very charismatic and provided warm hospitality. I found myself ordering more than my appetite could handle. This isnt my first rodeo show here, so speaks to the delish oven brick pizza paired with an Italian Red, Nero D’ Avila Tareni Doc, Sicily, IT. But, I completely forgot the quaint but charming vibe. Just come! You won’t be disappointed. (Only con is the dessert. The brownie was very dry and burnt but maybe it was a bad batch.) Thank me later! K. Bye.
… moreJames Trotta
Fantastic! Came for Bethesda restaurant week. Feel the value would be good at regular menu prices but we did even better. Whipped feta, mussels, inferno pizza, all top shelf. Eggplant Parma very good, not the usual heavily breaded and deep fried. Instead a thinner coating or whatever you call it. Server was friendly and attentive. Canoli was 2 for 2. Great filling and crunchy shell.
… moreMia Trotta
Everything was scrumptious! Especially pizza I ordered reminded me of my time in Rome. I used to go to place called ‘Pizza Re’ when I lived in Italy. I couldn’t find anything like authentic Italian pizza in the states including Little Italy NYC but this is the ONE reminded me of the real Italian pizza in Italy.
We will be coming beck here for sure!
… moreWe will be coming beck here for sure!
Fabian Cely
I recently ordered a pizza from your establishment and wanted to express my appreciation for the prompt delivery and the generally delicious taste of the pizza. However, I regret to inform you that we encountered an issue upon opening the box – the pizza appeared to be quite burnt.
While we were eager to enjoy the flavors of your pizza, the burnt crust significantly impacted our overall experience. I understand that mistakes can happen, and I wanted to bring this to your attention in the hope that it could be addressed.
Thanks
… moreWhile we were eager to enjoy the flavors of your pizza, the burnt crust significantly impacted our overall experience. I understand that mistakes can happen, and I wanted to bring this to your attention in the hope that it could be addressed.
Thanks
Felicia Chandler
The whole team is so great but Brian is my far my favorite bartender! He’s so friendly and always has great recommendations. I could swim in the rosé sauce, my absolute favorite.
… moreAdam Lee
We went because of the “Savor Bethesda” Restaurant Week, but very much disappointed. Although the website clearly said “$20 Dinner: 1 starter + 1 entrée; $35 Dinner: 1 starter + 1 entrée + 1 dessert”, but there is NO option. The only starter has to be the crab soup. The only entree has to be mushrooms ravioli. The only $15 dessert is chocolate covered strawberries. We decided to try other dishes. The waitress did stop by our table frequently, but the 30-minutes cooking time was too long for three pastas and one pizza. The ravioli were well made and well prepared. The veal/beef tortellacci were very delicious. The spicy shrimp spaghetti were kind I’d dry. The prosciutto pizza had a great layer of prosciutto and arugulas.
… moreT R
Had a great Sunday fun day here. Lovely neighborhood restaurant and bar. Our food (sandwich and pizza) was delicious! The art was also fun!
… more