Al Forno Pizzeria

  4.5 – 687 reviews   • Italian restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Al Forno Pizzeria 23434

Address and Contact Information

Address: 2114 Holland Rd, Suffolk, VA 23434

Phone: (757) 925-2829

Website: http://al-forno-pizzeria.com/

Menu Photos

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Al Forno Pizzeria – Home

2114 Holland Rd. Suffolk, Virginia 23434. Tuesday 11 to 9. Wednesday 11 to 9. Thursday 11 to 9. Friday 11 to 9. Saturday 11 to 9. Sunday 11 to 8. Picture.

Al Forno Pizzeria Italian Restaurant | Suffolk VA – Facebook

We will continue to accept orders until 5:30 today. Give us a call. 757-925-2829 or come in to dine in. As always, be safe!

Al Forno Pizzeria Suffolk VA – 1523 Holland Rd

STARTERS, SALADS, PIZZA & MORE · SMALL. 12” Pizza. $10.00 · MEDIUM. 14” Pizza. $14.00 · LARGE. 16” Pizza. $15.85 · 12″ CHEESE STROMBOLI. $11.95 · 12″ DELUXE …

Reviews

dustin parks
My kiddos and I love going here for our special dinners. From walking in the door and being seated, the charm is immediate. The staff is always warm and welcoming. From the appetizers to the desserts, a delight. We are working our way through the menu trying something new each visit and it has all been delectable. Pizza is a favorite for weekends when we order pickup. Pastas and sandwiches for when we dine in. Be sure to stop by and begin your journey!
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Bob Abdou
Fresh salad, nice staff. Delicious dinner.
I’d eat here often if I lived closer.
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C France
I arrived last night around 8:30 pm. The service was very cold and we would rather not take your order kind of attitude from the whole crew besides the owner, whom said out loud “kitchen was still open”. I’ll assume because they was in the middle of cleaning and was to close in the next 30 minutes. However, I ordered a turkey sub for myself and Philly cheesesteak for my husband. This was our first and last time eating here. I’ve had way better from NC, TX, PA, NY, FL. I’m saying on my husband’s he basically got a small lettuce sandwich, half sub, no meat whatsoever, for a Phiily Cheesesteak expectations should be meat, cheese falling out of hoggie roll, no seasoning nothing special and mine, turkey was a bit salty for my taste and once again nothing special. Subway as a chain, taste better; at least it has oil, toasted bread and oregano and decent portion size for the price. A waist of money, never again. We were tired and hungry and I didn’t think at time to take pictures.
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Adrienne Towe Fisher
We wanted some good pizza, we found some awesome pizza, in a great atmosphere and friendly guests. But the good folks at Al Forino’s have always been so pleasant. The Deluxe pizza had the perfect crispy crust, the veggies were fresh and it was baked to perfection! Mild wings were good and the mozzarella sticks were plump and crispy. Truly a great experience and I’m sure we will return soon!
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Tonya
Authentic Italian Excellence – Owner Operated!

If you’re looking for truly authentic Italian food, look no further! This charming, owner-operated restaurant delivers an outstanding experience from start to finish. You can truly taste the pride and passion in every dish.

The pizza was absolutely delicious — perfectly cooked with a crisp yet chewy crust, loaded with fresh toppings like savory sausage, mushrooms, peppers, and onions. Every bite tasted homemade and full of flavor.

We also tried their cheesy garlic bread, which was heavenly! Perfectly toasted with a generous amount of melted cheese and served with a rich marinara sauce for dipping — it was the perfect start to the meal.

For dessert, we couldn’t resist the chocolate cake. It was decadent and moist, with a rich layer of ganache that made for the perfect sweet ending to a perfect dinner.

Jessica, our waitress, was absolutely wonderful — friendly, attentive, and made us feel right at home. The service was warm and personal, just what you’d expect from a proud owner-operated restaurant.

This place is a hidden gem and an absolute must-visit for anyone who loves authentic Italian cuisine. We can’t wait to come back!
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Cathie Bales
A local Italian eatery on the busy warehouse district of RT 58. It is relatively small and parking could be a challenge during busy dinner hours.

The pizza was very tasty. We like the thin, more crisp crust and this was definitely to our liking.
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Marybeth Brittingham
Has a very home-y atmosphere that is very welcoming and polite. The food is always amazing and if there is ever a problem they are very accommodating. The service is incredible and you are always treated like a guest. By far one of my favorite pizza places.
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Annmarie H
We’re new to this area and is place is a gift!! It is one that immediately reminded me of my Italian-American childhood. The food is authentic and fresh as it comes. It immediately zapped me back decades ago, growing up in NY Metro eating my Italy born and raised grandparent’s delicacies. Absolutely amazing!! Get the meat raviolis, the lasagne and the pizza!! We’ll be back!
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Robin A Jones
A week later Im still trying to figure out how our bill was $71.00 for a small side salad (and I mean small) and an 8in meatball sub (not whole meatballs as they cut them in half – so maybe 2 and ½ meatballs) with fries ($2.00 upcharge for fries), a small meatlovers stromboli w ricotta (its really a calzone) 2 unsweet teas and 2 slices of cake (admittedly store bought). The sauce was less than subpar, basically just tomato sauce. It actually had less flavor than Chef Boyardee.
I guess because of their location on 58 with construction and fast food options that’s how they get you.
And the wait was close to an hour. Slow service and an empty restaurant.
I had higher hopes and have passed them a hundred times before stopping. We should’ve just passed by for thw 101st time.
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Hector Escobedo
Everything was delicious!! The service, food quality and friendliness by Rita
First time visiting here and we will definitely come back when we are back in town
We even had enough space to park our enclosed trailer that we were hauling
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