Al Dente

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  3.9 – 286 reviews  $$ • Italian restaurant

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Modern Italian fare, plus pizza, pasta plates & brunch, presented in a breezy, contemporary setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Al Dente 20016

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Reviews

J Ryan
I’ve always been a big fan of Al Dente for pizza.

Writing this review because I think it’s an undiscovered brunch gem.

Steak and eggs (with potatos) a bargain at $17.95

And since they do pizza, really great bread and olive oil starter.

Great outdoor seating options in good weather.

Highly recommend for pizza AND brunch.
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Lars Magne Sunnanå
Al Dente has become our go-to neighborhood restaurant since moving to DC in August 2025. Friendly and attentive service with a relaxed vibe and consistently great quality pizza. Nice happy hour offering too.
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David Brenton
Really tasty – couldn’t decide so we ended up with the Italian family feast. We got the fettuccine bolognese, Cesar salad, cacio e peppe, pepperoni and sausage and broccoli rabe pizza. The fettuccine bolognese was delicious. Massive portions of everything, the rigatoni was rich and creamy smothered in cheese. Pizza was solid – had to tap out after the pepperoni slice since so much food. Overall delivery was solid and we will hopefully be able to go in person.
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Sabrina Arce
Ordered takeout for restaurant week and it was a great deal for some really delicious dishes. For pastas, we tried the bolognese and cacio e pepe. The cacio e pepe was ever so slightly over salted but the bolgonese was creamy, cheesy, and delicious. For pizzas, we tried the pepperoni and the salsiccia e rapini – both were great and we’ll definitely order again!
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Emely ayala
The service was 10/10. The best food ever!!! I would recommend this place to any family member or friends because everyone is so friendly.
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Anna Fung
Not bad! The venue is really nice (plenty of indoor seating along with some outdoor tables) and clean. Food took a bit too long to arrive, though. The zucchini blossoms were excellent and the salads looked good. I ordered homemade pasta that was good, texture wise, but quite salty.
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Lisbela Lopez
This is the WORST lasagna I have ever had in my life, I have tried my best to keep on eating it expecting that it’s gonna get better and try another bite and another Bite…. but no. After so many complaints my fiancée decided to try it and see What is it that I am complaining so much ( I took it home since it was overpriced) and he Agreed with me. HORRIBLE! No matter how much salt and cheese I added it did not make a difference.
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Aaron Angeles
Northern Italian cuisine. Roberto Dona is a true talent and a gift to DC cuisine. The original celebrity chef.
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Rubens
Al Dente has the best pizza I’ve ever tried! In addition to the varied menu and wines. Yes, they charge an additional fee, but the price of the dishes is worth it and they also have a Happy Hour promotion. I recommend it!
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Sally Roberts
Can’t really go wrong with a $10 pizza at happy hour. Went on a Sunday at like 4 so was kinda dead but was just there for the affordable eats.
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