
Hours
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 1401 Pennsylvania Ave. SE, Washington, DC 20003
Phone: (571) 279-8667
Website: https://www.theroostsedc.com/akobykenaki
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Ako by Kenaki Sushi | The Roost | SE DC
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Reviews
The Roost is awesome as a food hall first of all. You sit anywhere, order and pay through the QR code, but you also get a high level of table service. Not only do they bring the food out to your table, a floating set of professional and courteous wait staff bring you water, plate, silverware and a cloth napkin (fancy). The whole hall is well designed and decorated.
As for AKO, I started with the Black Magic roll (forbidden rice, spicy tuna, pickled jalapeno, truffle oil, tempura flakes, avocado, black tobiko, and crisp leeks). It was a great combination of textures and flavors, and very fresh. Loved it.
Next I tried the Old Bay (lump crabmeat, avocado, scallion, and Old Bay crispy potato). It was also pretty dope, like a spruced up California roll with some interesting spice and texture from the key last ingredient). Loved it as well, also a must try.
Their fish is fresh – as fresh as it gets in the DC area aside from killing the fishes on the spot. Somehow they’re flown from Japan, Scotland etc but they’re so fresh and not fishy at all, texture is amazing even for tougher cuts. Lived in Asia for the first half of my life, travelled and tasted the best and this comes close to the top.
This place is not cheap – I’d consider it slightly pricey but nothing in DC is cheap and I’ve only heard good things from friends and family who try this place.
Their selection is small but impressive. Even their poke bowls are great and not overcomplicated. They’ve added texture and their wasabi tastes like it’s been grated from fresh wasabi/horseradish and isn’t that garbage paste you usually get. Even if it’s not actual wasabi/horseradish, they’ve done an excellent job replicating it.
The soy they serve is good and high quality.
They have mastered the art of less is more. If you’re expecting bursting flavors like biting into a burger, not the place. You must savor the delicate flavors and everything exists on your plate for a reason.