David A
I was very impressed with my first visit! The daily specials are well-priced (the BBQ ribs almost won me over), but I was in the mood for something light. Let me tell you about the chef salad: OMG, it’s enormous! It’s not just a side salad; it’s a magnificent meal. The star was the perfectly smoked turkey, which brought such a deep, delicious flavor to every bite. It was absolutely delicious, fresh, and satisfying. The best part? I have a huge amount left over for lunch tomorrow. Incredible quality, generous portions, and great value. I’ll be back to try those ribs!
… moreDixie Church
Sorry, no pics of dinner! We split, a bowl of clam chowder, full rack of baby back ribs, green beans and baked beans. Everything was amazing. From the soup to the green beans, very flavorful. Highly recommend.
And pictured, my husband’s peanut butter pie. It tastes like a Reese’s. Very good.
Note, they don’t serve alcohol, but their ice tea is pretty good!
… moreKelly Wadsworth
So glad we heard about this unique restaurant! Service was outstanding!! Food was FABULOUS-DELICIOUS and the atmosphere was so relaxing. Highly recommend eating here. We had the fried tomatoes, fried mushrooms, full platter of ribs with their homemade slaw, potato salad, fried okra and mac n cheeses. Yes, it was a lot but we intended to get enough for another meal at home. Believe me on how big the servings are we have plenty. Go enjoy the atmosphere and delicious food, you won’t be disappointed!! Travelers from Indiana, in the heart of the Amish community.
… moreSarah Cusick
Wonderful food. Cute place. Stopped in on my way through from TN. Highly recommend!
… moremartin foster
So we decided to eat at Aikens tonight like we’ve done many times before. It’s the only game in town.
I ordered brisket, baked potatoes, and a side salad. The food arrived and it was absolutely awful. The salad had old mushy lettuce with a side dish of fruit flies in it. It was disgusting. Then the hushpuppies had mole spores on them. The Mgr. indicated that the hushpuppies were made fresh everyday so it was a seasoning. I’ve eat a 1000 of their hushpuppies and number one I believe they are bagged and contain no green onions.
The Mgr. On duty was less than professional. Dressed as if she were some where else other than work. Then she actually wanted me to pay for a meal that wasn’t fit to eat.
Over the last 6 years we have watched a really good restaurant go down hill.
I have pictures as proof of this but can’t get them to attach. I’ll keep trying. Also we ate our last meal there. Not because of the incident but because of the Mgr. attitude.
… moreGlen Hamrick
A hidden gem. One must sample the fried green beans. World’s Best.
… moreStephanie Maynard
Decent place! Ribs were not good. Spicy bbq sauce was awesome and great variety of sauces! Cute and spacious place, tons of seating. There was a fly that was annoying too.
… moreRose Dotson
Excellent food and service. We ordered the smoked ribs and the jumbo sliced pork sandwich. The sides, cole slaw, fried okra and even the French fries were good!
… moreJames Rathbun
The smoked chicken was heavenly! The barbecue sauces were so good it was hard to decide, so I use them all. Service was excellent. We drive over a thousand miles to come to the area and this is a must-go place
… moreJohn Crawford
I can’t tell you how very much I enjoyed every bit of this restaurant. The food was especially delicious, the service was impeccable ( Tanya and Adli deserve a raise so sweet) and the atmosphere was good old fashion southern country kitchen style. I would recommend everyone eat here at least…oh I don’t know, everyday, breakfast, lunch, and dinner.
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