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Burgers, shakes & other American comfort foods in a casual, family-friendly setting.
Hours
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 542 North Ave, New Rochelle, NY 10801
Phone: (914) 235-3009
Website: https://ajsburgers.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
AJ’s Burgers – Burgers, Italian, & BBQ Restaurant New Rochelle, NY
Discover AJ’s Burgers, a family-owned restaurant located at 542 North Avenue in New Rochelle, NY. We specialize in homemade burgers, Italian comfort food, BBQ, …
AJ’s Burgers | New Rochelle NY – Facebook
AJ’s Burgers, New Rochelle. 3221 likes · 42 talking about this · 2649 were here. Discover AJ’s Burgers in New Rochelle, NY — American restarant…
AJ (Alan Jay Cohen) (@ajsburgers) · New Rochelle, NY – Instagram
The best homemade comfort food prepared with passion and love Tuesday – Thursday 5-9 & Friday – Sunday noon – 9pm. 914.235.3009. … Get your AJ’s! #best burger # …
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Reviews
Lala Long
What an awesome family owned restaurant! Very friendly and helpful. Food was very yummy. The pulled pork nachos was tasty, crispy and came with extras on the side to pump it up. The sauce on the pasta was delicious. Highly recommend the wedge fries. It was super crispy and goes well with their home made sauces. Portions are large with lots of leftovers.
… moreFlavia Scapin
I loved this place. It’s a hidden gem. Food was amazing and atmosphere as well. The fries are fried in beef tallow. Fantastic! Congrats!
… moreMarcus Robinson
It feels like family! I have traveled across the world to eat, and today I felt the love, passion and dedication that the chef presented in all the dishes. The Chef and Owner Alan aka AJ, he made exquisite dishes from stuffed raviolis to pork prosciutto bread and delicately crafted mango martinis. He provided an unforgettable experience bringing dish after dish with passion and care and most of all attention to detail. AJ personally delivered every dish and explained the makings and where they originated from. This was an art and a passion I have not felt from any chef since culinary school. If you’re ever in New Roc please come visit tell him hi and experience his passion of love through food! Thank you for a wonderful dining experience AJ! I am anticipating the next food experience.
… moreJessica
Yesterday we stopped by AJs after trying to ddecide where to go in a snow storm. I’m very indecisive, however, I’m truly glad my boyfriend picked this spot. It is a true hidden gem. When we first walked in the owner joked with us. He made us feel really welcome. All of the staff were friendly and amazing. The food was outrageous. I decided on the blueberry, bacon brie burger. It was to die for. I also loved how they serve the food in pans. It’s different. I can’t wait to go back and try the pasta next time. I suggest everyone to make a stop there. You will not regret it. Glad we found it. The owner stopped by our table a couple of times. Thank you for the amazing experience which you really don’t find anymore these days.
… moreAngelique Ka’blez
What a great first time experience at AJ Berger’s what a hidden gem! Food was outrageous we had Cheese raviolis with homemade vodka sauce, the best I ever had, from Bugatti ie Arthur Avenue amazing! The young man that served us was incredibly sweet, attentive and professional! The owner even came over to us and acknowledged us and went above and beyond to make our dining experience top notch! he also recommended the most amazing desserts and homemade ice cream to die for, the Cannoli’s were so fresh so delicious! This place had great service and the owner kept coming over to make sure we were happy. Can’t speak highly enough about this place. I will definitely be coming back again to try their famous burgers!
… moreSabrina Small
Totally love this place! If you want amazing food, service and atmosphere I totally recommend. The staff were phenomenal and accommodating. We were blessed to be served by AJ and the student he is training and they were both so sweet, check in and multiple times and made sure you were doing well. He had a very family feel and that is rare these days.
AJ and the staff kudos to you ❤️ you are amazing xoxo
… moreAJ and the staff kudos to you ❤️ you are amazing xoxo
Lee Stat
The beer is excellent, and the wings were perfectly crispy with flavorful sauce, complemented by delicious blue cheese. The dessert options are fantastic, offering a wide variety to choose from. The menu provides a great selection of food, and everything tastes fresh. The staff is incredibly friendly, and the service was impeccable. It’s no surprise they’re Zagat-rated! I would definitely return and highly recommend this place to others.
… moreMr. Serg
This was our first time coming to AJ’s Burgers, and it was truly beyond our expectations. The food was amazing across the board, the burgers were outstanding, the pasta was excellent, and the ribs are an absolute must. We strongly recommend the ribs with their homemade BBQ sauce, they were phenomenal! AJ, the chef, came out multiple times to check on us, which really made the experience feel personal and special. You need to come and experience this place for yourself. Highly recommended.
… moreDonna Olsen (DonnaDishes)
Fresh homemade and very delicious ❣️
The burgers are all tasty combos. Be sure to try their famous habanero or shrimp burger. Do not snooze on the Italian specialties. Best chicken parm and shrimp lobster Positano. But craving everyday AJ’s famous shrimp bisque-to die for.! BTW the mozzarella is made on site-dreamy and creamy. Follow me on IG @DonnaDishes
… moreThe burgers are all tasty combos. Be sure to try their famous habanero or shrimp burger. Do not snooze on the Italian specialties. Best chicken parm and shrimp lobster Positano. But craving everyday AJ’s famous shrimp bisque-to die for.! BTW the mozzarella is made on site-dreamy and creamy. Follow me on IG @DonnaDishes
Franjez
If I could give more than 5 stars, I would. AJ’s Burgers in New Rochelle is the definition of next-level comfort food. The owner cooked for me personally, and every single dish was made from scratch with care, passion, and serious skill.
The Club Burger was insane—made with a blend of chuck, brisket, navel, and short rib. Topped with homemade chipotle sauce, fresh lettuce, tomato, factory pickles (not those soggy jar ones), and cheese, all packed into one juicy, flavorful bite. On the side? Potato wedges that are first baked, then fried—crispy on the outside, soft on the inside.
The buffalo wings were cooked with precision—baked first, then fried, and tossed in a bubbling pan of red hot sauce over a flame, with butter added at the end for that smooth finish. Paired with house-made blue cheese that was thick, rich, and anything but watery.
But the real showstopper was the chicken parm. Served with linguine made using imported Italian pasta and cooked with the mending technique (adding marinara to the boiling water), this dish was hands down the best chicken parm I’ve ever had.
Finally, dessert. The cannoli was stuffed fresh with ricotta and topped with dark chocolate nibblets. AJ uses Artuso cannoli shells, and Artuso himself taught him how to stuff them right. You can taste that legacy.
This place isn’t just a restaurant—it’s an experience. AJ puts heart into everything, and it shows. If you’re anywhere near New Rochelle, run, don’t walk.
… moreThe Club Burger was insane—made with a blend of chuck, brisket, navel, and short rib. Topped with homemade chipotle sauce, fresh lettuce, tomato, factory pickles (not those soggy jar ones), and cheese, all packed into one juicy, flavorful bite. On the side? Potato wedges that are first baked, then fried—crispy on the outside, soft on the inside.
The buffalo wings were cooked with precision—baked first, then fried, and tossed in a bubbling pan of red hot sauce over a flame, with butter added at the end for that smooth finish. Paired with house-made blue cheese that was thick, rich, and anything but watery.
But the real showstopper was the chicken parm. Served with linguine made using imported Italian pasta and cooked with the mending technique (adding marinara to the boiling water), this dish was hands down the best chicken parm I’ve ever had.
Finally, dessert. The cannoli was stuffed fresh with ricotta and topped with dark chocolate nibblets. AJ uses Artuso cannoli shells, and Artuso himself taught him how to stuff them right. You can taste that legacy.
This place isn’t just a restaurant—it’s an experience. AJ puts heart into everything, and it shows. If you’re anywhere near New Rochelle, run, don’t walk.