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Aji Limo Restaurant, a culinary gem on Oahu’s North Shore, offers a unique fusion of Peruvian and Japanese flavors. Experience the vibrant tapestry of traditional Peruvian dishes, elevated with Japanese techniques and ingredients. From the tender Lomo Saltado to the tantalizing Seafood Anticucho, each bite is a journey through the rich culinary heritage of both cultures. Discover the harmony of flavors and textures at Aji Limo, where passion meets innovation.
Address and Contact Information
Address: 66-214, 66-214 Kamehameha Hwy, Haleiwa, HI 96712
Phone: (808) 744-2220
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Reviews
Joy A (Gabi)
Went back to this place for a late lunch.
We started with Pisco Sour – sooo good!
Went for a Cilantro Hummus starter – very refreshing flavors! Try it!
Entree was Lomo Saltado and Seafood Antecucho — Oh my flavors!
Postre- Peruvian Flan with ice cream on the side. The flan was not too sweat and the texture was like a custard cream cheese. Sooo good. I also feel like I could have had that with a Pisco Sour. Will try it next time.
… moreWe started with Pisco Sour – sooo good!
Went for a Cilantro Hummus starter – very refreshing flavors! Try it!
Entree was Lomo Saltado and Seafood Antecucho — Oh my flavors!
Postre- Peruvian Flan with ice cream on the side. The flan was not too sweat and the texture was like a custard cream cheese. Sooo good. I also feel like I could have had that with a Pisco Sour. Will try it next time.
Katherine Melnyk
This Peruvian restaurant seamlessly combines Japanese-inspired flavors. The cocktails, especially the Ajiroska, are truly delicious. Our selections—Seafood Anticucho Grill, Pork Belly Chicharron, and Fried Calamari—were all delightful and met our expectations.
… moreAngelina Sapozhnikova
Highly recommend! The food is delicious, Haleiwa Shrimp (my favorite, they also have a food truck and I always order them), and Teriyaki Chicken were excellent! Pleasant atmosphere inside and wonderful polite service. We’ll definitely come again!
… morecourtney barry
Great service and waiter gave great recommendations. We had a big salad, ahi poke, lomo saltado. All tasted fresh and amazing. The best part was that it was my wife’s birthday and they gave us a free dessert and sang Happy Birthday. Macha and regular cheese cake on point so very delicious. We had a blast. Yes it is a little expensive but when you are bringing in dry ingredients from Peru or South America it gets expensive for these items. But the Chef can give you authentic Peruvian food with the real ingredients they would use in Peru. Very Awesome place. My wife is Peruvian and it was on point. Chicha Morada drink was not on the menu but it is our favorite and an authentic Peruvian drink and they made it for us. Love this place they made my wifes Birthday a special day. Thank you so much.
… moreCheryl Ann Natividad
My husband and I went to Aji Limo last weekend for dinner. This was our first visit there. It’s a cute restaurant with clean and bright decor.
I saw pictures of their ceviche, and I had to try it. It did not disappoint! The fish was very tasty. It came with sweet potato, taro chips, and fried calamari (extra charge). The calamari was good, but I would probably skip it next time.
My husband got the steak. It was sliced and cooked with tomatoes, onions, and seasoned with shoyu which was really good. The plate comes with both rice and fries. I would have preferred rice OR fries (not both), and get a side vegetable dish instead just to balance things out. Two starches with the steak was just too much starch.
I had the quinoa mushroom risotto and paid extra for seared fish. The bowl of quinoa risotto was really good. Very cheesy and generous amounts of mushrooms. The seared ahi was well seasoned and also a generous amount.
They offered two different mocktails and both were delicious! We also got the flan for dessert. It was rich and not super eggy, and just the right amount of sweetness.
The wait staff was very helpful and friendly. They were able to make some great recommendations and answer our questions. I did feel that the wait time for the food was a bit long, but I was happy that everything tasted great when we got it.
I would definitely go back to try their other dishes on the menu.
… moreI saw pictures of their ceviche, and I had to try it. It did not disappoint! The fish was very tasty. It came with sweet potato, taro chips, and fried calamari (extra charge). The calamari was good, but I would probably skip it next time.
My husband got the steak. It was sliced and cooked with tomatoes, onions, and seasoned with shoyu which was really good. The plate comes with both rice and fries. I would have preferred rice OR fries (not both), and get a side vegetable dish instead just to balance things out. Two starches with the steak was just too much starch.
I had the quinoa mushroom risotto and paid extra for seared fish. The bowl of quinoa risotto was really good. Very cheesy and generous amounts of mushrooms. The seared ahi was well seasoned and also a generous amount.
They offered two different mocktails and both were delicious! We also got the flan for dessert. It was rich and not super eggy, and just the right amount of sweetness.
The wait staff was very helpful and friendly. They were able to make some great recommendations and answer our questions. I did feel that the wait time for the food was a bit long, but I was happy that everything tasted great when we got it.
I would definitely go back to try their other dishes on the menu.
R
Saw it while visiting the North Shore and decided to check it out. I am always looking for the best Lomo Saltado and there has been a few places that can really make it cause they don’t really take their time. No flames or stir fried is no saltado that’s my take. Every restaurant has their own style but this chef knows his craft.
It was well balanced with portions, flavor and presentation. The only adjustment that I recommend is the cut of the beef needs to be thinner but other than it was juicy and delicious.
Will return again next time I come back to Hawaii.
… moreIt was well balanced with portions, flavor and presentation. The only adjustment that I recommend is the cut of the beef needs to be thinner but other than it was juicy and delicious.
Will return again next time I come back to Hawaii.
Carla Perez
I came here with high expectations. This restaurant is a Japanese fusion so I understand flavors will be more experimental. However, this review is for the terrible Yuca fries, Calamari and french fries, they were absolutely terrible, not fresh (they were clearly old and warmed, therefore the deep oily taste).
Ceviche was good but don’t expect the Peruvian flavor here. Lomo Saltado was good but not memorable. Service was slow, the waitress was rushing us with the check without asking us if we wanted something else, and in fact we wanted dessert. The flan was good and that gets 2 stars. Overall very disappointing based on the high and not justified prices. I would not recommend it.
… moreCeviche was good but don’t expect the Peruvian flavor here. Lomo Saltado was good but not memorable. Service was slow, the waitress was rushing us with the check without asking us if we wanted something else, and in fact we wanted dessert. The flan was good and that gets 2 stars. Overall very disappointing based on the high and not justified prices. I would not recommend it.
Jimmy Sheehan
10/10 would recommend. Friendly service, great cocktails and food is superb. If you’re in the North Shore, stop by Aji Limo’s for tasty food and a good time. We will definitely be regulars here.
PS: order the ceviche or steak
… morePS: order the ceviche or steak
Maggie Grieco
The owner is so incredibly nice and he remembers everyone. Everything we ordered was absolutely perfect and delicious. I’ve been twice and I’m going a third time soon this beautiful drink is the pisco sour and you should order it NOW!
… moreEva Canary
Amazing find! Great service, food was light and delicious. I had never had Peruvian before but would seek it out again. Easy to accommodate my gluten-free needs, too. Would 100% come back.
… more