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Assaggio | Egg Harbor City NJ – Facebook
Assaggio, Egg Harbor City. 3305 likes · 3657 were here. Assaggio! Italian Restaurant is now PERMANENTLY CLOSED.
Assaggio! Italian Restaurant & Bar | Good friends, great food …
Egg Harbor City, NJ 08215. On-Site Parking Available. ** GIFT CERTIFICATES AVAILABLE **. PLAN YOUR COMMUNION, CONFIRMATION, GRADUATION, BIRTHDAYS, SHOWERS …
Aisago: Cozy Bar Dining with Homemade Italian Flavors and Live …
Discover Aisago, a charming spot in Egg Harbor City, NJ, offering fresh homemade dishes, excellent cocktails, and a warm, intimate atmosphere.
Reviews
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Learn How to Cook Pasta!
Worst Italian-American food I have ever eaten.
Way overpriced for the tasteless, bland, tiny portions.
Capellini Pomodoro: What a disaster.
1. The Pasta was beyond overcooked and then clumpy.
2. There was no actual Pomodoro Sauce, only a few diced, cold tomatoes and watery spinach leaves.
3. Absolutely no flavor.
4. Tasted like watery, overcooked pasta.
Veal Parmigiana: Underwhelming.
1. Red sauce tasted like jarred sauce.
2. Pasta that came with the dish was beyond overcooked and clumpy
3. Veal was tender.
Caesar Salad:
1. Dressing lacked flavor
2. Croutons were stale
3. Tiny for $11
Casa Salad:
1. The dressing was straight oil
2. $12 for extremely small portion.
The tiny piece of bread they gave us for two portions was stale.
… moreWorst Italian-American food I have ever eaten.
Way overpriced for the tasteless, bland, tiny portions.
Capellini Pomodoro: What a disaster.
1. The Pasta was beyond overcooked and then clumpy.
2. There was no actual Pomodoro Sauce, only a few diced, cold tomatoes and watery spinach leaves.
3. Absolutely no flavor.
4. Tasted like watery, overcooked pasta.
Veal Parmigiana: Underwhelming.
1. Red sauce tasted like jarred sauce.
2. Pasta that came with the dish was beyond overcooked and clumpy
3. Veal was tender.
Caesar Salad:
1. Dressing lacked flavor
2. Croutons were stale
3. Tiny for $11
Casa Salad:
1. The dressing was straight oil
2. $12 for extremely small portion.
The tiny piece of bread they gave us for two portions was stale.
rachel cavileer
What a nice place. The food was delicious and they give you a lot. Kelly was fantastic, she recommend the tiramisu and she was on point. Meatballs were perfect with the mozzarella ball inside. We will be back for their $5 happy hour!
… moreJessica Gonzalez
Greeted very nicely at the door, the busser immediately poured fresh glasses of water, Gina our waitress greated us, food exceptional (dessert was amazing) had the tiramisu, coffee hot and fresh, absolutely no complaints! Oh and Mary (Owner I assume) even came around to ask how everything was and wish us a Merry Christmas and when we left the bartender said thank you for coming in.
… moreGeorge Koshy
Good food, reasonably priced, great service. We were one of just two tables but it was the day before Thanksgiving.
… moreBonnie McHugh
My husband and I prefer bar dining and cocktails. The bar and restaurant are beautiful. The atmosphere is relaxing and although they were busy it was not loud and the service was great! The bartender was fantastic and was attentive to our needs. There was a live guitar player/singer who played lovely background music. We ordered an assortment of appetizers and the dessert special. Everything from the bread to the dessert was homemade, fresh and delicious. We will definitely be going back! I HIGHLY recommend it!
… moreJeffrey McCrindle
Went for a quick drink and a small plate. When you walk in you just feel comfortable. I sat at the bar and had great drinks and an excellent pasta meal. The service was great! I talked to a few couples that sat next to me and it was clear they were repeat customers. I asked them what was good… they said everything … I trust their answer was right. If you want a great meal in a nice intimate setting you could not choose a better option. I plan to come back many times.
… moreEric Townsend
The food was spectacular. Decided to stop in based on the other Google reviews while on business in NJ. The gnocchi were amazing, light and fluffy as good gnocchi should be. They had pretty amazing sauces and very friendly staff. We all had a great time eating and talking with the staff. Give it a shot of you are in town and looking for great food, atmosphere and conversation. Did I mention they had live music playing all night. You won’t regret the trip.
… moreD Kreider
Pasta was incredible. My husband ordered the trio so we were able to try three different pastas. Our waitress Emily was great!! The entire staff were happy and pleasant throughout our meal. Just wish we would have found this place earlier in our vacation week so we could have gone again!
… morePeter Mitsos
I’m not usually a big fan of going out for Italian food being as though my mother is Italian and the best cook in the world! But I will say I enjoyed the food here and the service was friendly, prompt unobtrusive when needed to be, and overall kind of perfect. You know when a server is fake friendly and overly nice that it makes you uncomfortable and wanting to punch their throat? Definitely wasn’t like that. You can tell our server was experienced and knew what we needed without us asking at times and extremely knowledgeable about the specials and menu. Definitely would go back. If it wasn’t so far from where I live I think I’d be a regular… at least for a while?
… moreCandice Brady
We stopped in last weekend and this was the first time we were here. We weren’t sure if we would be able to get in without a reservation, but we we’re sat immediately. They had a saxophonist which was an amazing surprise. We ordered a bottle of wine, and after opening it the server asked if we wanted to try it before she poured the glasses (so awesome considering they don’t sell single glasses of the wine we picked). The service/server was great. Our appetizers came out fast and tasted amazing, as well as the vegetables they give you with the bread. My boyfriend and I both ordered the chicken parms which we’re pretty disappointing. The chicken was tough and rubbery. Overall the experience was positive and we will definitely be back to try another entrée.
… more