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AHU|MAR | Wood-fired Italian Restaurant in Brickell Miami
Savor authentic Italian cuisine at AHU|MAR, Dua Miami’s elevated restaurant in Brickell … SLS Brickell 1300 S Miami Ave Miami, Florida 33130 United States.
AHU | MAR Restaurant (@ahumarmiami) · Miami, FL – Instagram
International wood-fire Italian · Where passion, flavor, and flame meet · Located at Dua Miami Hotel. Mornings at Ahu Mar. Fresh breakfast, city views and a …
AHU MAR Restaurant – Miami, FL – OpenTable
Book now at AHU MAR in Miami, FL. Explore menu, see photos and read 48 reviews: “ Had reservations at 7:45 The service was horrible.
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Reviews
anthony sarnataro
SoulEdge: So Electric Baby, Woo-Hoo
I understand the hotel is under new management. Right then, arrived late afternoon. Jimena & blonde lady (sorry I didn’t ask her name) both gave me excellent service. I ordered Shrimp & Cauliflower pizza, good on its crust. For dessert I had Passion fruit cheesecake. Visit dedicated to my then German American ex girlfriend, she looks like Lagertha from a vikings tv show. And gratitude to a young Spaniard American lady (she resembles model Emily Feld) for her kindness. Update, dine again, I had Spaghetti Carbonara, crispy pork bits gave it a nice taste. And Margherita Pizza, I can smell the fresh basil in the sizzle. Cue in the songs “Lose My Mind” by Don Toliver (ft. Doja Cat) and “Electricity ” by Dua Lipa and Silk City.
… moreI understand the hotel is under new management. Right then, arrived late afternoon. Jimena & blonde lady (sorry I didn’t ask her name) both gave me excellent service. I ordered Shrimp & Cauliflower pizza, good on its crust. For dessert I had Passion fruit cheesecake. Visit dedicated to my then German American ex girlfriend, she looks like Lagertha from a vikings tv show. And gratitude to a young Spaniard American lady (she resembles model Emily Feld) for her kindness. Update, dine again, I had Spaghetti Carbonara, crispy pork bits gave it a nice taste. And Margherita Pizza, I can smell the fresh basil in the sizzle. Cue in the songs “Lose My Mind” by Don Toliver (ft. Doja Cat) and “Electricity ” by Dua Lipa and Silk City.
Angel Tan
Ahu Mar at the Dua Hotel Miami is in an excellent location, perfect for dining outdoors with the night breeze and the charm of live music. The food was excellent and made the evening memorable. The outdoor seating, however, could use some improvement—the chairs and tables were a bit dusty, which is understandable given they’re outside.
One disappointment was the live music. When we arrived, it was playing beautifully, and we asked the waitress if it would continue. She gave us the impression that it would, but just five minutes after we were seated, the music stopped. It seemed she had gotten the timing mixed up, which was unfortunate since the live music added so much to the atmosphere.
Overall, the food and location were fantastic, but sprucing up the outdoor seating and providing clearer communication about the music schedule would make the experience even better.
… moreOne disappointment was the live music. When we arrived, it was playing beautifully, and we asked the waitress if it would continue. She gave us the impression that it would, but just five minutes after we were seated, the music stopped. It seemed she had gotten the timing mixed up, which was unfortunate since the live music added so much to the atmosphere.
Overall, the food and location were fantastic, but sprucing up the outdoor seating and providing clearer communication about the music schedule would make the experience even better.
Nose Gym Admin
Disastrous! I went on Saturday morning and sat outside for about 40 minutes before, I assume, the manager—a bald man who spoke Spanish—came over. He took my order; I asked for coffee, and he not only brought me the wrong coffee but also served me incredibly poorly, rushing and speaking rudely. I didn’t say anything at the time because I was so surprised that something like that could happen. Then one of the waitresses came to ask me about my order—I think she was a brunette, she introduced herself but I don’t remember her name—and she asked me again if she could take my order, which I didn’t understand since I had already ordered. I explained this to her, and she rolled her eyes at me. She was a girl with long black hair. Then another person came with food, but it wasn’t my order, and they took it away and gave it to another table. Finally, they brought my food; it wasn’t bad, and I didn’t want to complain because honestly, it was better than the terrible service I had received. Especially the manager’s attitude. I do not recommend this place, and I’m writing this here so that no one else has to go through this.
… moreLily Frost
Outstanding chef’s tasting menu experience! Every single dish was a piece of art, and to add to this, the chefs themselves came out to serve us and explain each dish. Truly amazing, probably one of the best meals I’ve ever had.
… moreMia Abdouch
I had such an amazing experience at AHUMAR in Brickell (inside DUA)! I was greeted personally by Ahmed, the chef, who was so welcoming and clearly passionate about what he does. I came in for breakfast, and the food was so good that I actually came back the same day for dinner and that says it all!
For dinner, I tried the Ortolana pizza, and it was absolutely DELICIOUS! The flavors completely blew me away with the combination of fresh mozzarella, red onions, squash, peppers, and mushrooms was perfection. You can truly taste the quality and care in every bite!
Such a hidden gem with incredible food and warm hospitality. I’ll definitely be coming back again soon!
… moreFor dinner, I tried the Ortolana pizza, and it was absolutely DELICIOUS! The flavors completely blew me away with the combination of fresh mozzarella, red onions, squash, peppers, and mushrooms was perfection. You can truly taste the quality and care in every bite!
Such a hidden gem with incredible food and warm hospitality. I’ll definitely be coming back again soon!
Elle G
My experience was far from what you’d expect from a restaurant in this area.
From the start, the service was chaotic and disorganized. It was clear the place was understaffed, and the server seemed unsure about the menu. Couldn’t answer simple questions about 3 dishes we wanted some details on. We ordered mussels and a bread basket of ciabatta, but the bread arrived a full 15 minutes before the mussels. Had to request the bread be warmed after mussels got there. There was no flow or coordination, and the delays kept stacking up.When our entrées finally arrived, it took the server ages to check back in with us. I ordered the octopus, which was overcooked, dry, and tasted like it had been sitting under heat lamps far too long. When I mentioned the issue and asked to see a menu to order something else, the chef came over — not to help, but to argue. He defensively said, “I sold 20 of these plates tonight and no one complained.” (Mind you, the restaurant was barely half full on a Saturday night.) Not only was the response dismissive, but it completely missed the mark in terms of hospitality.I requested to replace it with the grilled watermelon salad and asked for shrimp on top. Before I could clarify that I wanted the shrimp blackened, the chef cut me off and walked away. What came out was oily, poorly pan-seared shrimp that clearly hadn’t been cooked with care.
My guest had the lobster ravioli and described it as just average — nothing special and definitely not memorable.
Overall, this was an unprofessional and uncomfortable dining experience. The food was underwhelming, the staff was not attentive, and the chef’s attitude was surprisingly combative. With so many great options in Brickell, I would not return or recommend Ahu Mar.
… moreFrom the start, the service was chaotic and disorganized. It was clear the place was understaffed, and the server seemed unsure about the menu. Couldn’t answer simple questions about 3 dishes we wanted some details on. We ordered mussels and a bread basket of ciabatta, but the bread arrived a full 15 minutes before the mussels. Had to request the bread be warmed after mussels got there. There was no flow or coordination, and the delays kept stacking up.When our entrées finally arrived, it took the server ages to check back in with us. I ordered the octopus, which was overcooked, dry, and tasted like it had been sitting under heat lamps far too long. When I mentioned the issue and asked to see a menu to order something else, the chef came over — not to help, but to argue. He defensively said, “I sold 20 of these plates tonight and no one complained.” (Mind you, the restaurant was barely half full on a Saturday night.) Not only was the response dismissive, but it completely missed the mark in terms of hospitality.I requested to replace it with the grilled watermelon salad and asked for shrimp on top. Before I could clarify that I wanted the shrimp blackened, the chef cut me off and walked away. What came out was oily, poorly pan-seared shrimp that clearly hadn’t been cooked with care.
My guest had the lobster ravioli and described it as just average — nothing special and definitely not memorable.
Overall, this was an unprofessional and uncomfortable dining experience. The food was underwhelming, the staff was not attentive, and the chef’s attitude was surprisingly combative. With so many great options in Brickell, I would not return or recommend Ahu Mar.
joseph cobar
We had such an amazing experience at Ahu! We came in for happy hour, and the ambience was absolutely perfect, relaxed, stylish, and full of great energy. Our server Jimena truly made the experience unforgettable. She was incredibly attentive, friendly, and knowledgeable about the menu. Her recommendations were spot on, every dish and drink she suggested was delicious. It’s rare to find someone who genuinely enhances your dining experience the way she did. We’ll definitely be coming back soon, thank you, Jimena, for making our visit so enjoyable!
… moreNatalia Montaldo
A bit disappointed. I was expecting a bit more from this incredible atmosphere for my Saturday morning treat. The space, deco, music are perfect. If you are a specialty coffee person, this might not be the place. My egg Benedict were not good (yolk was cooked). Service was ok. My table was a bit sticky. I spent $32 coffee and eggs Benedict, which seems a bit over price even coming from New York.
… moreJeanne
My husband & I were in town for our anniversary and decided to dine here based on great Google reviews (bonus attached to our hotel.) Our server, Ximera, was very kind and attentive. The food is really quite good. Beef carpaccio needed perhaps a bit of olive oil, salmon and pork chop were perfectly cooked, asparagus slightly over but tasty nonetheless. Recommend the tasty Eiffel 75 cocktail. They will deliver dessert and cocktails to your room upon request. Would highly recommend.
… moreZhihan Duan
My friends and I originally planned to visit another restaurant today, but there were no available tables. So, we decided to look for another place nearby. On our way to that restaurant, we accidentally came across AHUMAR. Its outdoor seating looked so cozy that we decided to give it a try. It turned out to be the right decision and a delightful surprise. The food was amazing, the wine was excellent, and the service and music were nearly perfect. I will definitely return to this restaurant to try more dishes and will also recommend AHUMAR to my friends.
… more