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Address and Contact Information
Address: 1401 St Lucie W Blvd, Port St. Lucie, FL 34986
Phone: (772) 446-3550
Website: https://ah-beetz.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Anne Loria
Went here because my husband said the Pizza Guy rated it a 8.4 at another location in Florida, after reading the reviews I wasn’t expecting what we got….We all ordered different personal pizzas…all were delicious. We stated that we didn’t want a lot of char so requested a light char and it was done perfect. We just took a trip to New Haven for my husband’s birthday this past June and we agreed it was almost as good as Sally’s and as good as Frank Pepes. The waitress Brenda was excellent and friendly. Definitely will be coming back on our next trip to Florida and our friends that live here are planning on going back and bringing their friends and family.
… moreThomas Dzielak
Stopped in on Friday evening for a friend’s birthday. We were greeted immediately when we walked in the door by a smiling hostess. Sorry I didn’t get her name. We were seated and Faith came by and told us she was going to be our server for tonight. She was unbelievable. Went over the menu with us and offered her advice on what kind of breadsticks, wings, pizza we should order. She always made sure our drinks were full and that we had plenty of napkins on the table. The food was great, the restaurant was clean, and it started to get packed as soon as we were heading out. I’m not sure why this place only has a 3.5 overall rating. There’s too many negative people out there today. These people are running a business and working for a living. We will certainly be back in the future. Thanks for making it a memorable night.
… morefaustino moronta
I was so looking forward to this place. New Haven style pizza in Psl. I was excited to say the least. Unfortunately the pizza didn’t live up to the brand. Traditional pizza had little to no cheese and came out crispy how I like it, but cold. The margarita pizza had too much sauce and soggy.
The food we had and liked was the wings. Staff was pleasant and tried to show a great experience. But the food was a let down, I’ll give this place one more shot in a few months. Hope they workout their cook situation.
… moreThe food we had and liked was the wings. Staff was pleasant and tried to show a great experience. But the food was a let down, I’ll give this place one more shot in a few months. Hope they workout their cook situation.
Mariano Ayala
I’m not someone who likes to write negative reviews, but after giving this place three chances on different days, I feel obligated to be honest. Every time I ordered the same pepperoni pizza, and somehow each one had a completely different texture and taste. Consistency clearly isn’t a priority here.
I dined in twice and waited nearly an hour each time for a basic pizza, which is unacceptable. Today I tried takeout, hoping for a better experience, but it was even worse. I opened the box in my car and, as shown in the photos, the pizza looked like a cheap hand-tossed pizza from Pizza Hut—not what I expected at all.
After three disappointing experiences, I won’t be coming back.
… moreI dined in twice and waited nearly an hour each time for a basic pizza, which is unacceptable. Today I tried takeout, hoping for a better experience, but it was even worse. I opened the box in my car and, as shown in the photos, the pizza looked like a cheap hand-tossed pizza from Pizza Hut—not what I expected at all.
After three disappointing experiences, I won’t be coming back.
Nicholas Scalice
We tried this place with very high hopes… and immediately walked into what can only be described as a wood-fired fog machine. I’ve never been in a restaurant where you physically can’t see through the smoke. It was giving concert venue, not pizzeria.
Also, it was freezing. Back door open, air blasting, vibes somewhere between “pizza night” and “meat locker.” I actually went back to the car to grab a jacket. which, to be fair, was a nice breath of fresh air compared to the indoor smoke sauna.
The pizza took forever, and when it arrived, everything leaned heavily into the extra crispy lifestyle. The “breadsticks” were… not sticks, not bread, and mostly just crunch. Sausage was there in spirit, not flavor.
To their credit, the pizza wasn’t terrible. It just wasn’t world-famous either. And when the entire restaurant experience is built around that one thing, no decor, no plates, no forks, no warmth (literally or emotionally)—you kind of expect to be blown away.
We really wanted to love it. Instead, we left smelling like smoke, slightly chilled, and mildly confused.
… moreAlso, it was freezing. Back door open, air blasting, vibes somewhere between “pizza night” and “meat locker.” I actually went back to the car to grab a jacket. which, to be fair, was a nice breath of fresh air compared to the indoor smoke sauna.
The pizza took forever, and when it arrived, everything leaned heavily into the extra crispy lifestyle. The “breadsticks” were… not sticks, not bread, and mostly just crunch. Sausage was there in spirit, not flavor.
To their credit, the pizza wasn’t terrible. It just wasn’t world-famous either. And when the entire restaurant experience is built around that one thing, no decor, no plates, no forks, no warmth (literally or emotionally)—you kind of expect to be blown away.
We really wanted to love it. Instead, we left smelling like smoke, slightly chilled, and mildly confused.
Mary Hall-moran
We were looking forward to this. My husband got the clam pizza and although the bubbles were black he ate it. Ingredients were good chewy crust. I had white tomato basil pizza but I had to remove all of the black parts- easy they were burnt to a crisp, and then ate the rest. It was ok but beyond charred. If this is what New Haven pizza is, burnt to a crisp then I’ll stick to my italian NY pizza.
… moreNytay Graham
One of the many Ahbeetz locations and they do not disappoint! For true New Haven style pizza with fresh quality ingredients and authentic pies visit our port st.lucie location, or one of our other locations: West Palm beach 2610 Broadway Avenue, North Palm beach 9475 Alternate A1A , Delray Beach 11051 Sourhern blvd, Royal Palm beach 15200 Jog road !
… moreMaryAnn
It’s nothing close to New Haven style pizza first of all Frank Pepe’s and Sally use Cole ovens that are over 100 years old and that’s why they get char flavors this place burns it because the burn has no flavor. And they do not use an easy bake oven for pizzaThe sauce is nothing like New Haven or New Haven area and the mozzarella was not even close. The clam pie was like a sponge the old-fashioned just sauce and grated cheese was horrible too thick of a crust. Fantinis in Stuart is the closest to New Haven style pizza?
… moreRandy Byrne
Loved it. Went there on the 2nd day it was open & the pizza was exceptional. All ingredients very fresh & just the right amountnof char. I must try there grinders (New England for heroes it hoagies) – I saw a meatball parm go by & it looked excellent as well & had a nice, toasted hoagie roll.
… moreS Z
We had wings, 2 pizzas and some cheesy garlic bread.
Everything was so good and our server was super friendly.
I see some of the bad reviews complaining of the smoke or of the “burnt” pizza but that’s how it is supposed to be.
… moreEverything was so good and our server was super friendly.
I see some of the bad reviews complaining of the smoke or of the “burnt” pizza but that’s how it is supposed to be.