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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Winner of **Best of the Best – Palm Beach County!** Scratch-Made Using Responsibly-Sourced Ingredients to Craft Bold Flavors Personalized to Your Taste! FRESH Pasta, Scratch-Made from 100% Semolina ~ FRESH Mozzarella, Scratch-Made by Hand ~ FRESH All-Natural, Antibiotic-Free & Hormone-Free Chicken ~ FRESH Grass-Fed Beef ~ FRESH Wild-Caught Calamari & Scottish Salmon ~ FRESH Clean Produce, Locally-Grown When Possible ~ Non-GMO Heirloom California Garlic
Comfortable strip-mall Italian spot with a mix-&-match pasta list, plus pizzas & meaty options.
Address and Contact Information
Address: 12793 Forest Hill Blvd, Wellington, FL 33414
Phone: (561) 798-7770
Website: http://www.agliolio.com/
Menu Photos
Order and Reservations
Reservations: buzztable.com
Photo Gallery
Related Web Results
Agliolio | a FRESH Take on Italian
FRESH Pasta, FRESH Ingredients, Scratch Cooking.
Agliolio Wellington Trace | Wellington FL – Facebook
Experience a FRESH Take on Italian at www.AGLIOLIO. com #freshpasta #freshingredients #agliolio #freshtakeonitalian …
AGLIOLIO ~ FRESH Italian (@agliolioscratchkitchen) – Instagram
Experience a FRESH Take on Italian today at www.agliolio.com #Pastabilities #freshingredients #wellington #boyntonbeach #wef. Photo by AGLIOLIO ~ FRESH …
Reviews
Rachel Zernit
One of the best Italian dinners I’ve had in a while. Food is great quality. menu is filled with homemade dishes .we started our dinner with the caprese bruschetta, a delicious take on your traditional bruschetta appetizer. The star dishes were the eggplant rollatini, delicious and cheesy with the best sauce I’ve had. It came with your choice of pasta. I ordered the sirloin with baked ravioli, it was absolutely delicious and we had no leftovers to bring home, it was light but hearty. Our bill came to $120 with tip for two people. We had also ordered a cocktail each. The ambiance is casual and laid back. Jackie, our waitress was amazing. Parking is free and plenty of it.
… morenicole bush
This is the best italian, pizza, pasta, etc. Restaurant in Palm Beach County. Everything tastes so fresh and delicious. We come here for dinner, birthdays and any other celebration. My favoritea are the baked ziti, and the penne alla vodka. The staff is all so friendly and nice and we have always had wonderful service.
… moreHeather D
We had a great time! This was our first time here, we usually go to the Agliolio in Boynton. It was nice and familiar. The food was amazing! Service was fast. I had the fettuccine Alfredo with Cajun chicken and mushrooms and hubby had the chicken parm and spaghetti. It was perfect. Both kinds of salads are good, I had Cesar and hubby had the house. We would recommend this place and if anyone asks I would say it’s awesome. Quality freshly made food
… moreTiffany Denier
Highly recommend! This is amazing Italian food. And everything is made your way. You pick your protein, then you pick what type of pasta you want then you pick the sauce. And they have a lot to choose from!
All entrees come with salad and bread.
… moreAll entrees come with salad and bread.
Jason Linder
We used to eat here 5 days a week for years . After the Covid years we tried to go back .
We tried 3 more times all 3 met with smaller and smaller portions and the service got worse and worse .
The manager there now is why we stopped going altogether.
We ate their for home made pasta which I was told not done any longer .
So all the good taken away .
I’m sure by now the owners are realizing they need to go back to their roots and start by hiring their old staff and cooks .
Anyways it was nice while it lasted.
It’s been a year since I was here last but felt they needed to hear the truth why $87 5 days a week for years stopped .
… moreWe tried 3 more times all 3 met with smaller and smaller portions and the service got worse and worse .
The manager there now is why we stopped going altogether.
We ate their for home made pasta which I was told not done any longer .
So all the good taken away .
I’m sure by now the owners are realizing they need to go back to their roots and start by hiring their old staff and cooks .
Anyways it was nice while it lasted.
It’s been a year since I was here last but felt they needed to hear the truth why $87 5 days a week for years stopped .
Riff Raff
Appetizer calamari was excellent, salads were also great. Lasagna bottom was burnt with no meat and the eggplant dinner was overly salted. overall experience positive 4 out of 5 stars.
… moreAndrew Walsh
I called a few days ago to inquire about purchasing uncooked ravioli to cook at home. I was told it would be like a regular takeout order, and given a price, and more or less that matched my experience.
However, what I didn’t think to ask about—what I didn’t think I needed to ask about at a restaurant that’s whole deal is fresh pasta—is whether the ravioli would be fresh or frozen.
Turns out, they are frozen. If I wanted frozen ravioli I wouldn’t have bought them from a restaurant that supposedly makes fresh pasta, but it was too late for me to make other arrangements by the time I found out.
I’m feeling pretty ripped off right now, and while I’ve had good experiences dining here, this leaves a pretty bad taste in my mouth, and I’m not sure I’ll be returning.
… moreHowever, what I didn’t think to ask about—what I didn’t think I needed to ask about at a restaurant that’s whole deal is fresh pasta—is whether the ravioli would be fresh or frozen.
Turns out, they are frozen. If I wanted frozen ravioli I wouldn’t have bought them from a restaurant that supposedly makes fresh pasta, but it was too late for me to make other arrangements by the time I found out.
I’m feeling pretty ripped off right now, and while I’ve had good experiences dining here, this leaves a pretty bad taste in my mouth, and I’m not sure I’ll be returning.
Sri B.
Very good Italian restaurant with both vegetarian and vegan options. Liked the ambience, location and people very much.
The portions are a little small, but great in taste and very well done. Definitely makes one feel like coming back again. The eggplant cutlets are really awesome .
Happened to sit outside and had to bear the mosquito . The pasta was little on the uncooked end and could use a bit more cooking.
Service is good and might return here again..
Coming here first time? Just remember to call ahead and make reservations.
… moreThe portions are a little small, but great in taste and very well done. Definitely makes one feel like coming back again. The eggplant cutlets are really awesome .
Happened to sit outside and had to bear the mosquito . The pasta was little on the uncooked end and could use a bit more cooking.
Service is good and might return here again..
Coming here first time? Just remember to call ahead and make reservations.
Damian
Excellent Experience, Excellent Quality Food and Superb Service. I ordered and ate so much more than I have pictures for, and I will definitely make this a return spot.
I was thrilled to be at an Italian restaurant establishment that still uses quality ingredients like real WHOLE MILK MOZZARELLA and RICOTTA CHEESE and freshly grated Parmigiano-Reggiano
The CALAMARI FRA DIAVOLO was cooked to perfection.
… moreI was thrilled to be at an Italian restaurant establishment that still uses quality ingredients like real WHOLE MILK MOZZARELLA and RICOTTA CHEESE and freshly grated Parmigiano-Reggiano
The CALAMARI FRA DIAVOLO was cooked to perfection.
Monalisa Ramsaran
Made a quick reservation, got seated immediately. Servers are so kind and attentive. Saturday 6pm, place was packed! Loud, fun, dark, moody. Music playing, and just great family time. Large booths, and the freshest Italian food in Wellington. Thanks for a perfect night out.
Cesar salad – fresh and salty and perfect
Tomato soup – creamy and rich
Pizza-bility, build your own
Pasta-bility, Alfredo, veggies, pancetta – out of this world delicious!!
… moreCesar salad – fresh and salty and perfect
Tomato soup – creamy and rich
Pizza-bility, build your own
Pasta-bility, Alfredo, veggies, pancetta – out of this world delicious!!