AGLIOLIO 441

  4.3 – 117 reviews   • Italian restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery AGLIOLIO 441 33414

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Related Web Results

Agliolio | a FRESH Take on Italian

441/Stribling phone number (561) 619-5544. Find nearest location. LIST MAP. AGLIOLIO Wellington Trace 12793 W. Forest Hill Blvd., Wellington, FL 33414, United …

AGLIOLIO Locations

Boynton Beach and Wellington, FL. … (In the Wellington Green Plaza on the NW Corner of 441 & Stribling). Call AGLIOLIO Boynton Beach Call AGLIOLIO …

Agliolio Wellington Trace – Facebook

Agliolio Wellington Trace, Wellington. 4922 likes · 15 talking about this · 13856 were here. “May all who enter as guests, leave as friends!”

Reviews

William Hoadley
Really nice casual Italian spot with great service and friendly people.
We had a great experience.. The staff was welcoming and attentive, which made the meal even more enjoyable. My wife ordered the Chicken Parmesan and really liked it, and I had the lasagna, which was very good. One thing I appreciated was that it wasn’t overly heavy—it was satisfying without feeling too heavy on the stomach.
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Holden
AGLIOLIO 441 has been a family favorite for years. We originally went to AGLIOLIO Wellington Trace while I was growing up and loved it for about 5-6 years. Once AGLIOLIO 441 opened in the Village Green Center (Trader Joe’s Plaza), much closer to home, we switched, and it has been just as fantastic, if not better.

This location is bigger, somewhat quieter, and the food quality is the same if not even better. The staff are amazing and truly take care of you, and the menu is huge with so many options to choose from. We’ve probably been here over 15 times and it never fails to impress. The food is always fresh, and the manager walks around at least once to make sure everyone is doing okay and that everything meets expectations.

No complaints whatsoever. It can get noisy sometimes, but that’s expected for such a popular spot, sitting outside during nice weather usually fixes that. We honestly haven’t been back to AGLIOLIO Wellington Trace since this one opened, and for good reason.
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Andrea Rodney
What a wonderful experience we had a date night tonight, we sat at the bar with Natalie and she is so much fun and so much energy it’s infectious. I ordered something I’ve never had before I had the crab stuffed mushrooms and my husband had the chicken parm, that’s his go to.
The whole team worked like a well oiled machine I can just tell everybody is helping each other out. Everybody is kind and so nice. We had a great experience. What was great as we even saw the manager Zack helping out in so many directions which is very rare in this day and age. The customer service is excellent and it always is.!
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Danny Rokicki
Had dinner here for the first time this evening. Came for the $9.99 Lasagna special that was advertised on Facebook. It came with a Salad and bread. Salad was decent sized and the bread was AWESOME. Hard crust on the outside and soft on the inside, served on a plate with oil. Yummy. The Lasagna came out super hot, right out of the oven and was very tasty with a lot of cheese. Our server was attentive and took good care of us. There was even a young man who was clearing our dirty dishes who asked if we needed refills on our drinks and quickly got them. Sodas were $3.50 each. Even had the occasion to speak with the manager. No complaints, we will be back.
** Update, came back in on Saturday with a party of 4 to try the $9.99 Lasagna special, only thing that was off and disappointing this time was the salad. Wish I had gotten a picture of how bare and plain it was this time, while cold and decent sized, it had very few tomatoes and olives on it this time, they were mixed in. When I asked the server, she stated ” that’s how they do it”. I showed her the picture from 3 days before and said, not really. She did bring me a side of tomatoes and olives. But none for the other 3 diners. The bread and Lasagna was still very good.
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The Spectre
Great food and great service with good sized portions.
Everything was delicious
The environment was very loud and noisy on a Friday night making it very difficult to have a conversation with the people at your table.
We plan on going back for lunch the next time.
Hopefully it will be a quilter for the lunch crowd .
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Kelly O’Brien
We stopped in for dinner on a rainy night. The floor was super slippery which was a little scary. We had a great server and got cocktails quickly. We ordered steamed class and they were delicious. Their Caesar dressing on the salads was great. Got our meals (one gluten free) and both were good. The fra diavlo sauce was very Salty though. Wasn’t super impressed with the bread. It was just oily bread and didn’t seem to have any garlic on it. Overall enjoyed our server and will go back and try something else another day.
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Karen Lawson
We arrived here 30 minutes after they opened for dinner, so they were pretty empty .
The staff seem so un professional/ laid back, everyone was on their phone’s.
Upon arrival no one was at the front, the hostess appeared from the back where she was sitting down on her phone.
She came greeted us and proceeded to sit us down at the 1st left booth where a broom was leant up against, I asked her if we could sit further back away from the broom.
Ok that’s that!
Secondly, I went to wash my hands in the restroom and there was stinking V.omit puke in the garage , I almost puked myself , I walked out and waited about 10 minutes for another restroom which was occupied by an employee while waiting
Jackie asked if I was ok, because she saw me standing for a white, I explained about the bathroom situation, she informed a female who seem to be the manager , whom appeared to be rolling the utensils/ napkins while on FaceTime with her children.
Her response to the hostess whom had seated us was ” I am not cleaning it” She got up and wrote a note and stuck on the door, later a young man approached the bathroom with a bucket.
At this point my husband asked if I wanted to leave, I said no as we were in the area for. Business and the food reviews were good, but I honestly should have left because we both are soon gassy, farting all night with stomach pains.
Now I wonder what the kitchen looks like??
Jackie our server was the only proactive employee , everyone else was just too laid back!
I had the chicken Orzo soup
salmon with Linguine /mushrooms mushrooms
Drnk. Old fashioned.. best thing on the menu
Black coffee ☕️/
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denis eirikis
So much hype. Expected delicious. Eggplant parm a soggy fail. Wife had chicken parm, mediocre. Made the mistake of visiting unisex restrooms. My wife disgusted by all the urine on the floor. Set the tone for the evening wondering if the kitchen as dirty as bathrooms. Forgettable food, never going back.
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Gabrielle Mariano
I really don’t know how this place has good reviews . Went on a Monday afternoon and it was literally TERRIBLE. Panini made wrong, entree pasta made wrong and came back literally inedible it was SO SO GROSS!! The waitress had the saddest look on her face but couldn’t apologize because she was so clearly miserable being there. Told us the cook was “so annoying”. The manager sat there 5 feet away from us on his phone the entire time being oblivious. We had half the check removed as we didn’t even eat what was removed but we left way hungrier than when we arrived and ABSOLUTELY would never be back
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j bunn
Favorite place when visiting family down here, can’t go wrong for everyone (veggie pasta, fish dishes, etc)
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