Agate Restaurant

  4.5 – 250 reviews   • Bistro

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Agate Restaurant opened in 2008 as an intimate bistro in downtown Suquamish and quickly became a staple of its community. After ten years of business, the restaurant was ready to grow. It moved into a new building near the ferry terminal and has evolved into one of the best restaurants Bainbridge Island has to offer. Our team works closely with farmers, foragers, purveyors and producers to source the best ingredients possible and draws inspiration from cuisines around the globe. The result is a contemporary American menu featuring Northwest-raised meats, wild-caught seafood, freshly-milled grains, organic vegetables, carefully selected wines and a creative cocktail list. Tucked behind the Art Museum, the dining room is a hidden ge…

Seasonal bistro fare, cocktails & wines are offered in a quaint setting with outdoor seating.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Agate Restaurant 98110

Hours

MondayClosed
Tuesday4:30–8:30 PM
Wednesday4:30–8:30 PM
Thursday4:30–8:30 PM
Friday4:30–9 PM
Saturday10 AM–2 PM, 4:30–9 PM
SundayClosed

Address and Contact Information

Address: 500 Winslow Way E #170, Bainbridge Island, WA 98110

Phone: (206) 855-3737

Website: http://agaterestaurantbainbridge.com/

Menu Photos

agaterestaurantbainbridge.com

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Casual fine dining next to the Bainbridge Island Museum of Art, Bainbridge brewery ale house and fletcher bay winery tasting room on Winslow.

Reviews

Wfsg Inbx
Okay, so I went to Agate Restaurant today – it was surprisingly busy, definitely a local favorite! I got a table after about 20 minutes waiting, which wasn’t bad. The food was good, pretty standard brunch fare – I had the eggs benedict and it was tasty, though the portion size felt a little small for the price. Parking was a nightmare, everyone was trying to find a spot. They could probably benefit from a few more servers during peak times. Overall, a nice spot, but be prepared for a wait!
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Kitty G
OMG!!! Agate has started a Saturday BRUNCH!!! So perfect for the weekend and especially a rainy morning! We just tried the Corned Beef Hash, the brioche donut (had to) and the Scrambled Eggs Lorraine and they were both fabulous. One of those places where you want to eat EVERYTHING so we’ll be back for sure. And if you’re lucky, you will be waited on by the excellent and lovely Cassie. Except wait, now we won’t be able to get in. ❤️ But we’ll do it!!
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Anirban Gupta
Food service and atmosphere amazing. Tom took care of us and he is absolutely amazing. Made us feel at home and the girls loved him. Another gem in bainbridge island and made me proud and grateful to live in Washington
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Käȳ
I had a wonderful time celebrating my birthday dinner at Agate with my family! The food was delicious, the atmosphere was warm and inviting, and the service was top-notch.
We enjoyed the Salmon Pâté, Steak with Hollandaise Sauce, Agate Burger, Macrina Giuseppe with Whipped Butter, Olive Tapenade, Bucatinni with Tomato Sauce.
, which were cooked to perfection, and everyone left satisfied.
The staff was attentive and friendly, and they made sure we had everything we needed. The restaurant was clean and well-maintained, and the overall experience was very enjoyable.
I would definitely recommend Agate for a birthday dinner or any special occasion. It’s a great place to gather with family and friends and enjoy a delicious meal.
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Joshua Kopf
We were incredibly disappointed with our recent experience, which was plagued by poor service and mediocre food quality.
The evening began with a clear time constraint: a 5:45 PM reservation for three with a host-imposed deadline of 7:15 PM. Despite this strict 90-minute limit, our server did not arrive to take our full order until just before 6:00 PM.
The appetizers offered little relief; the $14 Caesar salad was highly underwhelming, strongly resembling a pre-packaged bag mix.
The major breakdown, however, was timing. We placed our order precisely at 6:00 PM. The main courses—two burgers and a pork chop—did not arrive until 6:50 PM, a full 50 minutes later. When we inquired about the excessive delay, the server’s response was perplexing. After realizing the wait had exceeded 40 minutes, she offered a minimal apology and claimed she “didn’t realize we were on a time crunch.” This contradicted the very table limit set at the start of the evening.
Tragically, the delay meant one of our party had to leave before eating. We were forced to send the pork chop back and rushed through two small, unsatisfying $28 burgers that looked disproportionately small for the price.
To find such a pronounced level of mediocrity in both service and culinary execution in a community like Bainbridge is truly surprising and a significant letdown. I would not recommend this place. Town & Country, the local grocery store, would have been a better option tonight.
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Tim Bailey
We just stopped for brunch in the Agate Restaurant on Bainbridge Island, it’s right off the ferry. Wow- what a way to start the day! Excellent food; they seem to be just starting morning service on Saturdays and we lucked out. The chef makes his own corned beef hash. Amazing 🙂
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robert donaldson
We have eaten here before and it has been one of the best on Bainbridge, but last nights food was disappointing. I had the Bucatini Pasta which had very little flavor and I had to search for the lamb. Our friend had the Caesar salad and added prawns. The prawns were small and only a few were included. My wife that the Ling Cod with Prawns. The Ling Cod was fine, but small. The prawns were also small and over cooked. The burger looked the best. Hopefully this was an off night. The server (Jackie??) was great.
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Moronie Fall
Agate was suggested to us by a local on the ferry ride to bainbridge and I’m so glad the other restaurant we picked didn’t work out and we ended up here. This should have been the first choice to begin with!! Great food, great customer service
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Raelynn M. Beard
Just had brunch at Agate on Bainbridge – it was pretty busy, thankfully we snagged a table right by the window. The corned beef hash was seriously amazing, made in-house. Portions were a little small for the price, though, and it did feel a bit rushed with everyone trying to get out before the rain got worse. Cassie, our server, was fantastic! Would have been nice if they had a few more bigger plates.
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PAUL EBOHON
We got outdoor seating for dinner so I can’t speak for what the service is like indoors. Food at this place was okay and nothing spectacular. Small portions of food so more or less on the expensive. CUSTOMER SERVICE STINKS HERE! There was no checking on our table to see how the dining experience was going or if we wanted refills on drinks. The straw that broke the camels back for me was how long it took for them to bring our bill even after we requested it. The bill came back and it even took longer for them to come back for us to pay. The nerve of the waitress at the front desk to give my wife an attitude when we requested that they bring our bill for us to pay. I definitely would not recommend this place and I would not be coming back. I’ve dined at much better restaurants but please educate your disrespect employees on how to treat customers. No need to worry about who wrote this review as I’m sure you all remember me.
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