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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 9 AM–11:30 PM |
| Tuesday | 9 AM–11:30 PM |
| Wednesday | 9 AM–11:30 PM |
| Thursday | 9 AM–11:30 PM |
| Friday | 9 AM–11:30 PM |
| Saturday | 9 AM–11:30 PM |
| Sunday | 9 AM–11:30 PM |
Address and Contact Information
Address: 5 Petre Melikishvili St, Tbilisi 0108, Georgia
Phone: +995 511 10 22 18
Website: http://hotelafisha.com/
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Reviews
bes sse
Incredible food and top-tier service!
You can easily tell the kitchen uses high-quality, fresh ingredients. Huge thanks to Givi for taking such great care of us. He offered perfect recommendations. The vibe here is unmatched, it feels like stepping right onto a movie set.
… moreYou can easily tell the kitchen uses high-quality, fresh ingredients. Huge thanks to Givi for taking such great care of us. He offered perfect recommendations. The vibe here is unmatched, it feels like stepping right onto a movie set.
NIKOLOZ TSARTSIDZE
The service and atmosphere are great, but the food is disappointing. The burger is terrible — the bun is dry and crumbles apart and for sauce it is just ketchup and mayonnaise. The tomato with stracciatella isn’t good either; the tomato has no flavor. The risotto is decent, though.
… moreViacheslav
Unfortunately, my experience here was far below expectations.
Several dishes were simply poorly executed. The pate was unpleasantly bitter, the tartare was basically minced meat rather than a proper chopped tartare, and the ravioli sauce tasted like plain broth. Even the gratin turned out to be mashed potatoes inside, which felt misleading. The “complimentary butter” had no real buttery taste at all.
The drinks were another disappointment as both the white wine and the prosecco were served warm. The bread was extremely dry and over-toasted.
The overall setup didn’t help either: plastic chairs that swivel but are uncomfortable and difficult to move, making the seating experience awkward.
In the end, neither the food nor the atmosphere justified the visit. I genuinely hope the restaurant improves.
… moreSeveral dishes were simply poorly executed. The pate was unpleasantly bitter, the tartare was basically minced meat rather than a proper chopped tartare, and the ravioli sauce tasted like plain broth. Even the gratin turned out to be mashed potatoes inside, which felt misleading. The “complimentary butter” had no real buttery taste at all.
The drinks were another disappointment as both the white wine and the prosecco were served warm. The bread was extremely dry and over-toasted.
The overall setup didn’t help either: plastic chairs that swivel but are uncomfortable and difficult to move, making the seating experience awkward.
In the end, neither the food nor the atmosphere justified the visit. I genuinely hope the restaurant improves.
Margot Akel
I came here twice, and loved it. The first time I had the Chicken Kiev, it was a big portion so I had to come back for dessert. I chose the dessert from the brunch menu, the pancakes with salted caramel. Overall, the experience and the vibe was great would recommend to every tourist visiting Tbilisi.
… moreKato Bubuteishvili
Had an amazing evening with friends at Afisha Hotel Brasserie! From the moment we arrived, the service was impeccable – our server was friendly and knowledgeable, making great recommendations for both drinks and dinner.
The drinks were delicious and different then in other places, the dinner was the perfect combination of flavors. We shared a variety of dishes, and everything from the appetizers to the main course was top-notch. A perfect spot for a fun night out with friends – can’t wait to come back!”
… moreThe drinks were delicious and different then in other places, the dinner was the perfect combination of flavors. We shared a variety of dishes, and everything from the appetizers to the main course was top-notch. A perfect spot for a fun night out with friends – can’t wait to come back!”
Abdulraheem Al-Kurdi
So sad to see this beautiful restaurant having a terrible kitchen. Not my first time here I’ve n en visiting the Brasserie since they opened. It started strong but that lasted only the first couple of months and went downhill after that.
I gave it another chance after the ceo talked to me regarding last terrible experience, but tonight unfortunately the place was completely empty, and there was one Waiter, who was very sweet the food that we ordered from the kitchen wasn’t good at all. We ordered a bought a salad that came without water. I ordered a rare duck breast that came overcooked and two robbery, but the beef so enough was good. I always have issues with them cooking my meat rare it’s usually overcooked or they just don’t care about your order and instructions. They used to be very slow, but this time they’re fast, but the food was bad. they still have plenty to go if they’re planning to be the best place in Tbilisi again for the mean time it’s highly not recommended for me
… moreI gave it another chance after the ceo talked to me regarding last terrible experience, but tonight unfortunately the place was completely empty, and there was one Waiter, who was very sweet the food that we ordered from the kitchen wasn’t good at all. We ordered a bought a salad that came without water. I ordered a rare duck breast that came overcooked and two robbery, but the beef so enough was good. I always have issues with them cooking my meat rare it’s usually overcooked or they just don’t care about your order and instructions. They used to be very slow, but this time they’re fast, but the food was bad. they still have plenty to go if they’re planning to be the best place in Tbilisi again for the mean time it’s highly not recommended for me
No0b1
A new brasserie, located in a prime location, with a slight controversial design twist. The staff is very welcoming, great music and cozy atmosphere. The wine is great, tasteful and aromatic, desserts are fantastic, although they took a long time to arrive ( maybe they prepare them by order ♂️). Only drawback is the furniture, the chairs aren’t meant to be there, in my opinion should be replaced by lower chairs with handles to keep a more romantic ambience
… moreMariam Nozadze
Great brunch spot! The cottage cheese pancakes were delicious—crispy outside, soft inside, and paired perfectly with the berry sauce. The cappuccino was smooth and well-made. Cozy atmosphere and great service. Highly recommend!
… moreVika Kvaratskhelia
An absolutely stunning dining experience! The attention to detail in both the presentation and flavors was exceptional. Everything felt thoughtfully curated. The Chicken Kiev was perfectly crispy on the outside and incredibly juicy inside, while the éclair was a highlight—filled with rich, velvety cream and topped with indulgent flavors. The warm candlelit atmosphere added a touch of charm, making the entire evening feel special. The staff was wonderful, especially Ana was quick and attentive. Highly recommend for anyone looking for a cozy dining experience!
… moreFoodchecker
Unfortunately it was one of the worst hotel restaurant experience in my life. We have ordered 3 starters and 3 mains.
All bad reviews related to this place are true.
1. Gravlax – not a gravlax at all. Even if you open the wiki it clear that gravlax goes with dill
2. Chicken liver pate. No complaints, but nothing special
3. Carpaccio – very very average. The slices are not thin. Cheese is very dominating. To much
4. Dorado with barley. Barley is over over over salted. It is impossible to eat.
5. Pasta with pesto. Pasta is not handmade, overcooked. There is aldente word in this place.
6. Mussels. Taste of mussels is just awful.
Staff:
We ordered water. No one put the water to the glasses.
Wardrobe: there is no wardrobe. Everyone is storing their jackets on the seats.
Interior: amazing
… moreAll bad reviews related to this place are true.
1. Gravlax – not a gravlax at all. Even if you open the wiki it clear that gravlax goes with dill
2. Chicken liver pate. No complaints, but nothing special
3. Carpaccio – very very average. The slices are not thin. Cheese is very dominating. To much
4. Dorado with barley. Barley is over over over salted. It is impossible to eat.
5. Pasta with pesto. Pasta is not handmade, overcooked. There is aldente word in this place.
6. Mussels. Taste of mussels is just awful.
Staff:
We ordered water. No one put the water to the glasses.
Wardrobe: there is no wardrobe. Everyone is storing their jackets on the seats.
Interior: amazing