Aegean Estiatorio is a Greek restaurant in Park Ridge, NJ, that serves delicious and authentic Greek food. We use only the best ingredients and recipes for all of our dishes, serving our customers quality that they can taste in every single bite. Packed with flavor and cooked the way it would at home, you are sure to love everything about our Greek cuisine.
Address and Contact Information
Address: 99 Park Ave, Park Ridge, NJ 07656
Phone: (201) 476-1400
Website: https://aegeanestiatorionj.com/
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Aegean Estiatorio
Aegean Estiatorio Restaurant – Park Ridge, NJ | OpenTable
Reviews
The pita bread with plenty of eggplant and feta cheese to start was so tasty that I nearly finished the whole thing myself!
Fried calamari and falafel great appetizers to share
For an entree I had their Gyro Plate with a side of lemon potatoes. The meat was well seasoned and great with or without tzatziki (but definitely have it!). The potatoes tasted delicious with that slight zest of lemon.
For dessert the orange cake was very moist and a must have.
Honestly one of the best Greek restaurants I have been to.
Well priced. Great staff. Delicious food.
Edit: I think I have revisited at least 3 more times. Consistently great food and amazing staff! 10/10
Whole bronzino for my wife was some of the best she’s had and my tiger prawns were amazing. Side dishes soon tasty. Go to this wonderful place!
With all the dining renaissance in NYC suburbia, rarely we go to the same place twice, never mind three times — there is so much to try in our area. Last night was our fifth time at Aegean Estiatorio and we already made plans to go again.
Their meze is delicious and unusual — be it feta accented with serrano peppers, or smoky eggplant, or lemony hummus. The seafood selection is hands down amazing — always fresh catch of the day touched with peppery olive oil, moist and tender swordfish kebabs, lemony flaky salmon or scallops, generous servings of octopus and calamari. What comes from the land is worth the trip as well — tender rosemary flavored lamb chops, perfectly grilled juicy pork or chicken souvlaki. The salads arrive with generous slabs of fresh feta. Their vegetables aren’t to be missed either — bitter greens drenched in lemon and olive oil, eggplant and zucchini braised in white wine, potatoes prepared in lemon-dill sauce, and mandatory Greek fries tossed with oregano.
Besides, you walk in like a friend and leave like a family.