
Rustic taverna with covered outdoor patio providing Greek provisions & known for grilled whole fish.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 327 Stockbridge Rd, Great Barrington, MA 01230
Phone: (413) 528-4001
Website: http://www.aegean-breeze.com/
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Aegean Breeze Restaurant
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Reviews
We were greeted right away and sat down in a back room with only two other people. Eventually the room and the restaurant became very busy and we were glad we sat down when we did.
We both started with the Avgolemono soup. It had a good taste, but there was not basically no rice in it. The portion size is good.
For the main courses, I had the Chicken Souvlaki pita wrap. I was very disappointed with the lack of flavor. Normally the chicken is bursting with flavor from being marinated in Greek spices, but this was very tasteless. Luckily the tzatziki sauce helped provide a little bit of flavor as I tried to finish the pita wrap. It was accompanied by “fresh cut” Greek fries. These were basically nothing more than potato chips, and once again they lacked flavor. At least they were crispy.
My friend decided to try the Santorini Style Casserole. He chose the Seafood Santorini, made up of shrimp, scallops, and mussels in a homemade tomato sauce. While you can see from the photo that the dish looks beautiful from a presentation standpoint, there was no flavor to it. The sauce was bland and seemed like it was out of a jar. They must have left out the garlic and onion because you couldn’t find a hint of it anywhere. There also was way too much sauce and everything was drowning in it.
He did have the Mediterranean rice as a side which was not too bad. The pasta shells that he ordered came smothered in the same sauce as the casserole, and again seemed to smother the pasta.
This is probably more of a tourist trap type dining establishment since there are not many options nearby, and you need to eat. As for the service, our waitress was doing her best, however it seemed like they were very under staffed for how busy the restaurant was that evening.
We loved the quaint house vibe of the restaurant. They had a big outdoor patio as well but it’s got a little too cold now. However, there were very nice flowers on the outside of the building.
Love this place, we come up for a “Berkshires day” once in a while, to eat here and hit thrift shops – the apps and spreads are fantastic, I love th spanakopita and moussaka so much it’s hard to try other things and the lemon potatoes are so the avgolemono must be amazing too (lots of things I want to try, a really good sign)
I arrived towards the end of the evening but was still met with exemplary service. The food was pretty awesome too.
I ordered the Jumbo Sardines on a whim, and I wasn’t disappointed. I wouldn’t recommend them to many people as that fish tends to be very heavy and somewhat fishy. What I was not expecting was five large fish on my plate, just begging to be devoured.
Both the stuffed grape leaves and the tzatziki appetizers were done in the most perfect manner I could hope for.
Despite how amazingly tasty the food was, I found a few of the prices to be higher than I would have been happy with ($10 for an extra side of rice or pita). But other than that, everything was super fantastic. I really enjoyed the lemon potatoes on the side.
The baklava for dessert was able to hit the spot well.
Next time I go back, I think I’ll try the spanakopita or maybe the kabab.