Adrift

  4.7 – 203 reviews   • Restaurant

Social Profile:

The goal is to offer our passion as a vessel for the community at large to explore, embrace and experience the beautiful bounty of our area. We will not moor or steer you, rather invite you to truly taste. We hope to soothe the taste buds with comforts and classics in the morning: serving brunch Wednesday through Sunday. Beginning in June, we will host a unique coastal dining experience Thursday, Friday and Saturday evenings.

✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in Adrift 22578

Menu Photos

Order and Reservations

Reservations: exploretock.com

adriftva.com

Photo Gallery

Related Web Results

ADRIFT

Lancaster, Northern Neck, Dining, Restaurant, Coffee, Brunch, Dinner, White Stone, Irvington, Kilmarnock, Rappahannock River.

Restaurant Adrift | White Stone VA – Facebook

Tis the season. Local, Beautiful, and Delicious. From Cheeks to Collars and Fat Filets. Taste the Bay. Doors open at 5. Tuesday-Saturday.

Adrift (@adrift_va) · White Stone, VA – Instagram

**Repost** We have been getting a lot of phone calls regarding the return of Burger Night and Italian Night. Our Burger has returned for GOOD! Every night.

Reviews

Courtney Elliott
Adrift is a must if you’re in the northern neck, this has been the best restaurant experience I’ve had in a very long time! All of the staff were so kind and attentive!

Every plate was delicious-we got the bao buns, jerk chicken and mackerel special- and don’t skip on the homemade ice cream! The garden cocktail and Malbec rose were lovely! Thank you for a wonderful evening!!
… more
Ryan Hawthorne
This was our first night out since moving up here in January and we were definitely not disappointed by our decision to try Adrift. Kiera provided amazing service and the food and atmosphere was top notch. We just moved up from Florida and we are very picky about where we go out for date night. We tried almost every app, but those Slurpee Oysters…those were just on a different level. For dinner my wife had the linguine and clams, and I the prime rib. My prime rib was cooked perfectly and there was nothing left of my wife’s dish when we were done. I’m not a linguine and clams fan and I would order it next time we are here. Thank you for a great experience. We will definitely be back!
… more
Nick Lees
What an absolutely delicious meal! Every bite was full of flavor. Everything was cooked perfectly. Even the sour beer and hard kombucha were great. We had the Slurpies as our appetizer, lamb & gnocchi and mackerel as our entrees, and the bread pudding for dessert. It was incredibly filling. The service was great too, very attentive. The atmosphere was decent but half the restaurant appears to be used as storage which was an interesting choice for a fancy place.
… more
Steve Goldberg
We had an amazing meal at Adrift.
The food and the service was great.
It’s a small and cozy restaurant full of happy well fed people.
… more
Nathan Lincoln
My wife and I were visiting the Northern Neck and I booked a reservation here for Saturday June 14. When we arrived we both noticed it was very, very warm in the restaurant. I’d estimate 77-78 degrees. They had portable air conditioners out so not sure if the HVAC was out or what happened. Despite this we settled in and tried to ignore the slightly “sticky” temps. And I’m glad we did….

The food was phenomenal, not just for the NN, VA, but anywhere. Full of flavor, creativity and freshness. We had the Burrata, Slurpies to start and were blown away by both. This is next level presentation and taste. See pics!

Our entrees were Crab Cake Duo and Mushroom Risotto, also incredible! We even had two single scoops of their delicious house made ice cream with really unique flavors.

We also got our food quite quickly which was impressive considering how amazing and beautifully presented this cuisine is. Great service from our waitress as well I will say.

I am sure the slight inconvenience with temp in the building on a hot day is a one off issue, otherwise this was a perfect experience and I’d urge anyone in the area to make the trip. You won’t be disappointed. A lot of passion and skill are behind these creations and worth the price of admission easily.
… more
Grouse K9
Now, officially my favorite restaurant on the Northern Neck! I made a reservation for Italian night before Valentine’s day and it was off the rails the most romantic night in a long time. Part of it was that we finally arrived thru the blizzard with the joy that they were open! Only a few intrepid explorers had braved the elements and showed up.

The waitress was perfect. Very personable, confident and knowledgeable. She was attentive when needed and left us alone which was great. The atmosphere was romantic and we had a great spot at a window watching the snow just bomb in. Only periodically did we see a snow plow go by or an idiot braving the elements. Wait, did I imply we were lunatics for showing up??

The meal was definitely worth the risk to life and limb. We started off with the calamari. It was so, so, so good. I’m usually indifferent to calamari, but hey – it was Italian night. So with a great bottle of house special wine (it rocked! take the chance) the calamari was buttery and perfectly cooked. On with my seafood kick, I had the seafood pasta dish. Clams, scallops, shrimp. All tasting fantastic with great seasoning and tomatoey acidic bite. The pasta was just perfect with it all. I’m still enjoying the meal writing this.

Because we didn’t know when our next meal would be. We were imagining being trapped in our truck over night. We went with the extreme calorie loading and ordered both the cannoli and a dark chocolate ice cream. They were great and we were DONE.

I really can’t wait to return to another Italian night at Adrift.
… more
Andrew Weaver
The food, service, and atmosphere were amazing. Excellent wine list. My wife loved her cocktail. I was a little disappointed we didn’t hear PM Dawn at least once but our server’s charm more than made up for it.
… more
Lisa Westlund
Our server, Holly, was exceptional—professional and full of great recommendations. The oyster appetizer with beet sorbet, called the Slurpy, was easily the best I’ve ever had. The ambiance is eclectic, and the menu is a delightful mix of bold, creative flavors. Highly recommend! Reservations are a must.
… more
Ed Croasdale
Great upscale eatery in little White Stone. Drinks mixed to perfection, appetizers delicious (best oysters on the half shell I’ve had anywhere). Great, friendly service. A fun place to eat and drink.
… more
Ilona Duncan
My friend and I were at Adrift in December. We both were disappointed. The menu is limited. We had the pecan beet salad and baked oysters. The salad was mediocre, the oysters tiny and tasteless. That’s the second time I was disappointed. Never again!
… more
… View more

Leave a Comment