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Casual pizzeria with outdoor seating on the historic, cobbled Stone Street, offering thin-crust pies and pizzas.
Address and Contact Information
Address: 54 Stone St, New York, NY 10004
Phone: (212) 248-3838
Website: https://www.adriennespizzabar.com/
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Order and Reservations
Reservations: adriennespizzabar.comresy.com
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Adrienne’s Pizzabar: Home
Family-owned and operated since 2004, join us in New York City and West Palm Beach.
Adrienne’s Pizzabar (@adriennespizzabar) – Instagram
5.3K+ followers · 350 following · 550 posts · @adriennespizzabar: “ @stonestreetnyc, New York City @cityplacewestpalm, Florida “Adrienne’s puts pies in …
Book Your Adrienne’s Pizzabar Reservation Now on Resy
Adrienne’s Opened on Stone Street in The Historic Financial District of New York City Back in 2004 and has been a Cult Favorite ever since – with visitors …
Reviews
P W
Adrienne’s Pizza Bar — Stone Street, Lower Manhattan
Overall Rating: ★★★★☆ (4 stars)
On a cobblestoned stretch of Stone Street—where Lower Manhattan loosens its tie and remembers how to linger—Adrienne’s Pizza Bar remains a familiar anchor. Dining in, the experience still hums with nostalgia: brick walls, close-set tables, and the comforting sense that generations of New Yorkers have passed through for a square slice and a glass of red.
The pizza, once near-mythic, has gently evolved. It remains very good—comforting and satisfying—but no longer quite the revelation it once was. The crust still nods to an Italian grandmother’s pan pie: soft, puffy dough with what used to be a boldly crisp, almost fried base. Today, that foundation reads thinner and less shatteringly crisp, trading a bit of drama for restraint.
The lasagna, however, is a quiet standout. Dishes like this are rich, well-balanced, and confidently executed—comforting in the best way. Portions skew small, more city-practical than indulgent, but the quality makes each bite count.
Adrienne’s may no longer chase its former bravado, but it offers something just as enduring: familiarity, warmth, and a reliably satisfying meal in one of downtown Manhattan’s most atmospheric corners. On Stone Street, that still feels exactly right.
… moreOverall Rating: ★★★★☆ (4 stars)
On a cobblestoned stretch of Stone Street—where Lower Manhattan loosens its tie and remembers how to linger—Adrienne’s Pizza Bar remains a familiar anchor. Dining in, the experience still hums with nostalgia: brick walls, close-set tables, and the comforting sense that generations of New Yorkers have passed through for a square slice and a glass of red.
The pizza, once near-mythic, has gently evolved. It remains very good—comforting and satisfying—but no longer quite the revelation it once was. The crust still nods to an Italian grandmother’s pan pie: soft, puffy dough with what used to be a boldly crisp, almost fried base. Today, that foundation reads thinner and less shatteringly crisp, trading a bit of drama for restraint.
The lasagna, however, is a quiet standout. Dishes like this are rich, well-balanced, and confidently executed—comforting in the best way. Portions skew small, more city-practical than indulgent, but the quality makes each bite count.
Adrienne’s may no longer chase its former bravado, but it offers something just as enduring: familiarity, warmth, and a reliably satisfying meal in one of downtown Manhattan’s most atmospheric corners. On Stone Street, that still feels exactly right.
Dan Weaver
Pizza is good. Not as good as it used to be but still very decent. The eggplant is amazing and makes up for the loss in pizza quality. As for the pizza…it reminded us of our Italian grandmother’s pie: puffy dough with a super crispy, almost fried, bottom but now is thinner and not as crispy. Almost as if they didn’t proof it long enough and didn’t use enough oil in the bottom of the pan.
… moreV S
Down in FiDi, land of bad suits and worse martinis, you don’t expect salvation. But it’s there. A square pie, hot, blistered, angry at the edges. Sauce that actually tastes like someone gave a damn. Cheese…gooey, molten, stretching like a phone line you don’t want to answer.
This isn’t Naples. It’s not some “heritage grain, hand milled by monks” nonsense. It’s New York. Big, messy, unapologetic. You grab a slice, grease slicks your fingers, and suddenly you’re ten years old again, sitting on a stoop, burning the roof of your mouth, and not caring.
Adrienne’s doesn’t want to be your Instagram moment. It’s not gonna wink at you, not gonna kiss your ass. It’s gonna feed you. And maybe that’s all a pizza joint should ever do.
The crowd? Suits who think they discovered fire. Tourists who read about it in a guidebook. Locals who knew before the rest. Doesn’t matter. The pie’s the same. Solid. Square. No bullshit.
New York’s filled with pizza hustlers, glossy facades, overpriced slices that taste like regret. Adrienne’s? It delivers the thing. Hot, square, real. You walk out with sauce on your shirt and beer still on your breath. That’s the win.
… moreThis isn’t Naples. It’s not some “heritage grain, hand milled by monks” nonsense. It’s New York. Big, messy, unapologetic. You grab a slice, grease slicks your fingers, and suddenly you’re ten years old again, sitting on a stoop, burning the roof of your mouth, and not caring.
Adrienne’s doesn’t want to be your Instagram moment. It’s not gonna wink at you, not gonna kiss your ass. It’s gonna feed you. And maybe that’s all a pizza joint should ever do.
The crowd? Suits who think they discovered fire. Tourists who read about it in a guidebook. Locals who knew before the rest. Doesn’t matter. The pie’s the same. Solid. Square. No bullshit.
New York’s filled with pizza hustlers, glossy facades, overpriced slices that taste like regret. Adrienne’s? It delivers the thing. Hot, square, real. You walk out with sauce on your shirt and beer still on your breath. That’s the win.
Timothy Carmon
If you want to have lunch or dinner in the financial district, but feel like you are on the streets of Europe, go to stone street and walk through the old cobblestone road and enjoy a more relaxing atmosphere from the bustling city. Adrienne’s pizza bar in the middle offers a classic NY pizza restaurant menu with great taste and generous portions. We stopped in for lunch and enjoyed the flavorful meatballs and delicious square Pizza. Great place if you are in the area.
… moreMichael Panton
Adrienne’s Pizzabar, in one of oldest parts of The City, has become something of an institution in a relatively short period of time. But when you taste their pizzas you know why. These folks know what they’re doing!
I go there now and again and Adrienne’s never disappoints. This time around I got a half of the Original Old-fashioned Square. I got it with added pepperoni and it was very good. I also got the Chicken Wings Scarpariello, which was amazing! Hot and spicy.
Aside from the food, another reason that I like this place so much is because the atmosphere is very chilled and comfortable. This is a great date night destination. Great place to talk and relax with your special friend. I’ve been a fan of Adrienne’s for quite some time and I’ll keep coming back. Strongly recommended!
… moreI go there now and again and Adrienne’s never disappoints. This time around I got a half of the Original Old-fashioned Square. I got it with added pepperoni and it was very good. I also got the Chicken Wings Scarpariello, which was amazing! Hot and spicy.
Aside from the food, another reason that I like this place so much is because the atmosphere is very chilled and comfortable. This is a great date night destination. Great place to talk and relax with your special friend. I’ve been a fan of Adrienne’s for quite some time and I’ll keep coming back. Strongly recommended!
James Bauernfeind
Wanted some NY pizza while here, stopped by this little gem as they are open later due to having a bar. Had to get a drink as well. Everything we had was amazing. The pizza had a fiery taste that was absolutely perfection. Our host, and hostess was super attentive, and very friendly. If you’re in the NY financial district, do yourself a favor and stop in.
… moreSanna Salam
I checked the ratings before visiting with my family, and I’m happy to say it didn’t disappoint. We ordered two large pizzas with four different toppings for our family of six, and it was more than enough. Great experience overall.
… morePete
Average / poor – one server on for the evening- who was more interested in chatting to the girl behind the bar. Ordered Arancini Balls – which were good. Had a ‘warm’ Negroni then was served Cold Lasagne – no real apology- just replaced the portion with a smaller piece – not worth it, wouldn’t return.
… moreallminenyc
A lively lunch spot. Very tasty pizza. The aroma reminded us of Rome and Naples.
We tried the meatball salad. The meatball was bursting with flavors but a bit dry. Could have used some marinara sauce. We loved the roasted pepper in the salad.
Excellent service.
… moreWe tried the meatball salad. The meatball was bursting with flavors but a bit dry. Could have used some marinara sauce. We loved the roasted pepper in the salad.
Excellent service.
Kiyan EB
On a beautiful summer weekend in NYC, when the weather was unexpectedly perfect, enjoying a good pizza at Adrienne’s was a really nice experience. We ordered the Original Old-Fashioned Square. The crust was great, and the sauce was tasty — though in some parts there was a bit too much sauce, which made those areas of the pizza soggy. But the cheese and toppings were fresh and delicious.
The main downside was the men’s restroom. It wasn’t clean, and the floor was wet and slippery. If it was water, there should have been a caution sign. And if it was something else, it should’ve been cleaned right away. That part took away from an otherwise enjoyable visit.
Still, overall a good experience.
… moreThe main downside was the men’s restroom. It wasn’t clean, and the floor was wet and slippery. If it was water, there should have been a caution sign. And if it was something else, it should’ve been cleaned right away. That part took away from an otherwise enjoyable visit.
Still, overall a good experience.