
Basic counter service steak & seafood restaurant also serving sandwiches, tacos & skewers.
Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | Closed |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 9353 Clairemont Mesa Blvd l1, San Diego, CA 92123
Phone: (858) 836-1067
Website: https://adrianssurfnturfgrill.com/
Menu Photos
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Related Web Results
Adrian’s Surf n’ Turf Grill: Seafood
Full Menu – Adrian’s Surf n’ Turf Grill
Adrian’s Surf n’ Turf Grill | San Diego CA – Facebook
Reviews
(Swordfish Sandwich and flies $19.40)
My hats off to the chef. My plate was delicious. I had the grilled sirloin taco with a side of grilled asparagus. The meat was cooked perfectly and the asparagus had a sauce that was awesome. I encourage you to check this place out for some amazing food!
Delicious menu options and excellent customer service. The staff was very friendly!
They offer a variety of seafood dishes including fish and chips, sandwiches, and tacos.
We tried the seafood chowder as a starter and it was bursting with flavor! The seafood and potatoes were chopped into nice size bits. The chowder was thick and creamy and the portion size was plentiful for the price.
The fish and chips were served with a hearty portion of fries and three good sized pieces of fried rockfish. The battered fish was not too greasy. Well worth the price charged. I tried the tarter sauce, chipotle mayo, and cocktail sauce. The tarter was my favorite. The fries were comparable to steak fries size and seasoned well. It was also served with a small portion of slaw.
The swordfish tacos plate came with two tacos. We left off the pineapple salsa, but they still had lots of flavor. The fish was flaky and the amount of fish served was good in comparison to the tortilla.
We will definitely be back to try additional menu items.
What an experience, it’s a casual place with elevated high quality food.
They are well known for their fresh seafood.
We did order some of their best selling dishes, like the grilled ribeye skewers it was highly recommended. It had blue cheese crumble, caramelized onions made with red wine sauce and sautéed spinach. The steak was very tender and tasty.
Also we ordered 3 mini tacos,
the ahi sashimi that was wrapped in wonton shell, and the seared ahi tuna avocado vegetable with sesame eel sauce, also the grilled sword fish steak.
Everything tasted like a fine 5 stars restaurant. Tasty and delicious
We are so happy we came and ate here, and we will be back to try more dishes.
The fries are amazing, couldn’t finish them, hours later ate them cold and still crispy and soft inside.
Just wish they would sell beer and wine to pair with the excellent food,
My hat’s off to the chef.