Located in Salt Lake City’s vibrant Warehouse District, Adelaide offers an elevated farm-to-table experience with a French twist. Featuring locally-sourced ingredients and a curated menu, guests can enjoy inventive dishes from breakfast through dinner. Paired with an extensive wine list and signature cocktails, Adelaide is perfect for intimate gatherings, private events, and casual dining within the Le Meridien Hotel
Hours
| Thursday | 6:30–11 AM, 11:30 AM–10 PM |
| Friday | 6:30–11 AM, 11:30 AM–10 PM |
| Saturday | 6:30–11 AM, 11:30 AM–10 PM |
| Sunday | 6:30–11 AM, 11:30 AM–10 PM |
| Monday | 6:30–11 AM, 11:30 AM–10 PM |
| Tuesday | 6:30–11 AM, 11:30 AM–10 PM |
| Wednesday | 6:30–11 AM, 11:30 AM–10 PM |
Address and Contact Information
Address: 131 S 300 W, Salt Lake City, UT 84101
Phone: (801) 658-4600
Website: https://www.adelaidesaltlake.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Reviews
Isaac Romero
I was around the area and saw this place which is really pretty. I do have to say the food was okay but not particularly memorable. However, the Lemon Curd Ricotta Hot Cakes were absolutely delicious! They were fluffy, perfectly balanced in sweetness. Definitely it was worth ordering. The atmosphere is nice and the experience overall was enjoyable. I’d come back again for those hot cakes!
… moreSeth Humeston
Delicious French cuisine is offered here. We had breakfast and was treated with a great staff and atmosphere. Was able to get right in on a Saturday morning around 945am. Staff was very attentive and helpful. Definitely try the honey pistachio latte, was so delicious! The eggs Benedict were good, but eggs a little over cooked, but the hollandaise was amazing. And the Loraine omelette was rich and flavorful. Overall great spot!
… moreJustin B
My wife and I stayed at Le Meridien and were not in the mood to explore past the property so we chose to head down to Adelaide. Our server from El Salvador was prompt, friendly, and genuinely cared about our dining experience. We decided to split a main was a jambalaya; it lacked cajun seasoning, sausage, chicken, and that authentic coastal flavour. It came with pasta versus rice which was perplexing. Overall, I would say the atmosphere is chic, lighting is inviting and warming, and bar area looked like a fun place to schmooze and socialize. If the menu continues to evolve with fail proof choices, the score could easily be improved to a upper 4/ true 5 star experience.
… moreX X
Review by Les Roka at The Utah Review
The warm colors, drapes and the banquettes at Adelaide Urban Brasseries at Le Méridien accent a soothing, welcoming holiday dining vibe away from home.
The Thanksgiving offering made a worthy star out of turkey in its attractive presentation featuring a salt-cured, herb-roasted turkey breast with mashed potatoes and an excellent gravy with notes of cranberry, mostarda and hard cider. The meat was fork tender and seasoned thoroughly. Likewise, the short ribs with a burgundy sauce were just as tender.
There were playful tweaks on other items: the sweet potato poppers with gruyère featured a gastrique with jalapeño-infused honey, the broccoli cauliflower gratin with cream cheese, the beef carpaccio was light, bright and had crispy bits of texture.
As for desserts, the dark chocolate cake with hazelnut croquant was moist and uplifting (decadence does not need to be heavy); the hot toddy apple pie stood out once the honeycomb gelato melted on its surface. Small details like these are intriguing.
Service was graceful and in the spirit of the holiday. Nate’s old-fashioned cocktail interpretation is also a star from the bar.
… moreThe warm colors, drapes and the banquettes at Adelaide Urban Brasseries at Le Méridien accent a soothing, welcoming holiday dining vibe away from home.
The Thanksgiving offering made a worthy star out of turkey in its attractive presentation featuring a salt-cured, herb-roasted turkey breast with mashed potatoes and an excellent gravy with notes of cranberry, mostarda and hard cider. The meat was fork tender and seasoned thoroughly. Likewise, the short ribs with a burgundy sauce were just as tender.
There were playful tweaks on other items: the sweet potato poppers with gruyère featured a gastrique with jalapeño-infused honey, the broccoli cauliflower gratin with cream cheese, the beef carpaccio was light, bright and had crispy bits of texture.
As for desserts, the dark chocolate cake with hazelnut croquant was moist and uplifting (decadence does not need to be heavy); the hot toddy apple pie stood out once the honeycomb gelato melted on its surface. Small details like these are intriguing.
Service was graceful and in the spirit of the holiday. Nate’s old-fashioned cocktail interpretation is also a star from the bar.
Cameron
We had a wonderful time at Adelaide! I did have to send my sirloin back for being overcooked, but management was very apologetic and accommodating while I waited for the new steak. All of the other food was very tasty, including the wagyu sirloin once it was cooked properly. I recommend the Caesar salad as well, it was our favorite starter! The atmosphere is very modern and elegant and the staff are responsive and friendly.
… moreBohemian Waxwing
Solid meal at hotel restaurant of Le Meridien. A board meeting dinner and many business meetings happening as well as an anniversary being celebrated. My first drink was not very good but they were able to make a drink not on the menu which was excellent. Focaccia a little too blackened. Salad and white fish good. Pavlova for dessert was excellent.
… moreDemet Joson
We recently dined in Adelaide and had an exceptional experience. The salmon was cooked to perfection—tender, flavorful, and beautifully prepared. The service was outstanding and attentive throughout the evening. Compliments to the chef, especially for the appetizer; the crab cake croquettes were excellent. A truly wonderful dining experience.
… moreWaleska Iglesias
Amazing food and beautiful restaurant. The cauliflower app was so good. We had brunch and everything was great. Service was amazing as well. I would highly recommend.
… moreMerry Terante
Went here with my friends for brunch, the service is superb so as the atmosphere. Adelaide menu and food is good too. Good job to the chefs (chef KC and Kai), our servers is super kind and helpful (Jiam, Jillian, Joy, and Lovely).
… moreKaren Rankin
I had a fantastic New Year’s Eve dinner with the prix-fixe menu at Adelaide , every course was a pleasure from start to finish. The halibut was absolutely delicious perfectly cooked, delicate, and flavorful. The ricotta gnocchi were soft and delicious.
The service made the evening even more special. Our waitress Andrea took the time to explain each course with great detail and enthusiasm, which truly enhanced the dining experience. Her professionalism, knowledge, and genuine care made us feel relaxed and well attended. It was a memorable and elegant way to celebrate the New Year.
… moreThe service made the evening even more special. Our waitress Andrea took the time to explain each course with great detail and enthusiasm, which truly enhanced the dining experience. Her professionalism, knowledge, and genuine care made us feel relaxed and well attended. It was a memorable and elegant way to celebrate the New Year.