
Authentic High class Indian cuisine cooked by Addi himself, with traditional Tandoori specialties, Coastal New Zealand Lamb & Chicken Curries, Vegetarian & Vegan Entrees, Seafood Specials, Basmati Rice & Biriyani, Indian sauces & Chutneys, Exotic Indian Breads, Pakoras & Samosas
Strip-mall restaurant for Goan-inspired Indian cuisine including vegetarian & vegan options.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 800 Torrance Blvd #101, Redondo Beach, CA 90277
Phone: (424) 350-7121
Website: https://addisdarbar.com/
Menu Photos
Order and Reservations
Reservations: addisdarbar.com
Photo Gallery
Related Web Results
Addi’s Darbar – Authentic High Class Indian Cuisine
Addi’s Darbar – Order Online
Addi’s Darbar Indian Cuisine – Redondo Beach, CA on OpenTable
Last Updates
Reviews
Addi always greets us with warmth and inviting energy, making it great meal to come to. My boyfriend’s family has been coming here for years and when I had came, I fell in love with the food and the people.
I was invited by a friend to meet here. I ordered the butter chicken with plain white rice, naan, and Chicken Katakat (spicy). My new favorite authentic Indian local food spot!
You’d better come hungry – their food portions are plentiful and very reasonably priced!
2nd time trying Indian Food This Restaurant opens for dinner at 5pm. You can make a reservation. The Portions are big so we ordered 6 plates and shared from all 6 for a party of 5. The rice is good but ive had better needs a bit more flavor! The Menu has aloot to choose from! The place is a bit small and needs an update. The service was great! Lots of parking prices are very affordable.
Summary:
We went to this restaurant for special treat for our friendly 85 yearly old couple total four people (4). The service was Ok but the food was way below expectations. Ordered Tandoori fish and they gave us 5 small pieces of Mahi Mah which was chewy and and could not Swallow . For main course order Chicken Tikka Masala , Rogan Josh and Sag Paneer . The Chicken Tikka masala was sweet with all gravy and hardly any chicken , Rogan josh the meat was so chewy that we could not eat . Sag Paneer was full of oil and tasted awful. Tandoori bread was OK ..The whole experience left a bad taste in our mouth.. We have been to dozens of Indian restaurants and never had such a bad food experience such as this . We know Indian food very well and adding sugar in food gravy for north indian food is unheard off.. It seems this restaurant really needs to take cooking classes to cook Indian food . We spent over $200 and I will tell any potential customers going to this restaurant to think hard before you go to this restaurant .. Stay away sad to say
For mains, we had the chicken tikka methi and vindaloo, which came with a large plate of basmati rice. Both dishes were fantastically flavored, and the portion sizes were very large which made the prices reasonable. The vindaloo was not as spicy as I have had elsewhere, but the flavor made it one of my favorite vindaloo dishes that I have tried.
We got the garlic naan. I would have preferred an option of a variety basket of naan, instead of paying for each type individually, which would be a lot of bread.
We will definitely return.