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✔️Lunch ✔️Dinner ✔️Dine in
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Imagine a neighborhood place just east of mid town in an old house (the Thomas S. Neely house) that has been revamped into a 1935, post prohibition Chophouse. It’s here now in the city of Muncie, Indiana. Serving USDA Prime Steaks, which is less than 1% of all beef in the United States and have been personally hand selected by highly trained professionals at Stock Yard Meats. They are then double checked by the boss to ensure you’re provided the highest quality steak experience available in many miles. Adams Street Chophouse is open to guests of all ages. The speakeasy area is open to guests 21 and over. Join us at Adams Street Chophouse and immerse yourself in the era of innovation, prohibition, and timeless charm.
Hours
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 617 E Adams St, Muncie, IN 47305
Phone: (765) 283-4838
Website: https://www.adamsstreetchophouse.com/
Menu Photos
Order and Reservations
Reservations: adamsstreetchophouse.comopentable.com
Photo Gallery
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Reviews
Brent Damer
We had a great dinner experience. Our waitress was very friendly and helpful. She gave us great suggestions and was attentive to our needs. I felt she made a bold out of box recommendation of going with the Meatloaf (unfortunately not pictured). So, my wife went with it. It was AMAZING! I would highly recommend it. Reasonably priced but full of flavor! Strong recommendation! High respect to our waitress for not just recommending the high priced meal. I love salmon so I went with the it (pictured). The salmon was cooked to perfection! The glaze had a slight spice to it I wasn’t expecting which was a great surprise! It was matched with quinoa and green beans cooked to perfection with a slight crisp. We had several drinks as well which were great. Old Fashions, Million Dollar Margarita and French 75.
Overall a great experience and wonderful atmosphere! Highly recommend!
… moreOverall a great experience and wonderful atmosphere! Highly recommend!
Sebastián Encina
Had a wonderful experience with the food and service. First time at this restaurant and the staff, especially our server Sydney, was super friendly and attentive. Drinks (from Maddie) were delicious. Food was cooked perfectly. Only negative we had was trying to cut the steak, since the plate was on a glass surface and kept sliding.
… moreLucius Conner
I’ve sat on this review for a moment. It took me a while to determine what it was that didn’t quite sit right. It’s interesting because if you took the food from this place and put it in an atmosphere that fit it, focused on the experience, it may be worth it. When you think of Muncie, we have a developing food scene but there aren’t many places that can pull off a $200 table for two. Unfortunately I feel like this fell short of that goal also. The tab was certainly $200 but the experience didn’t match the tab.
The front of house was friendly, the staff was nice. They need to go away from time to time and let you chew an entire bite between check ins. The seating suffers from the same problem as its predecessor. It’s far to close. I was with my wife, I didn’t feel like I could have a conversation without hearing every conversation around me. The wait staff was so loud, shouting across the rooms and talking so loud to their tables. They were friendly, it wasn’t nasty shouting it just didn’t fit with my expectations of a $200 bill. I would expect great service, individuals trained in hospitality and who understood how to “serve” not just take an order and check in an obnoxious amount of times.
The food. It was great, it really was. The presentation lacked something special but the taste was great. I’ve long had the opinion that you can only make a piece of beef taste “so” good. They did it. I had the filet, and it was cooked to perfection. I had it with a simple side of potatoes. It hit the spot. Over in a flash and zero complaints. Something didn’t sit right with the nac and cheese but I attribute that to personal preference, it was just too liquid for me personally. I think it was fine. The wife had fish, she loved it, her asparagus was also great and she enjoyed her cocktail.
Overall I think the lesson here is managing expectations and providing an experience that matches the cost. We are close enough to foodie areas like Noblesville, Carmel, Indianapolis to experience amazing food at better prices. Drive included. I think the restaurant lacks its own identity, the remnants of the previous restaurant just lingers and it felt like a cheap renovation. I was excited to see a Sinatra style dining experience, I got a cheap impersonation of one. A designer would take this place to the next level, someone focused entirely on the experience and theme. The food here, not the problem at all, friendly staff, good bartender. Overall we could do a lot worse, I was just expecting more for the price point.
… moreThe front of house was friendly, the staff was nice. They need to go away from time to time and let you chew an entire bite between check ins. The seating suffers from the same problem as its predecessor. It’s far to close. I was with my wife, I didn’t feel like I could have a conversation without hearing every conversation around me. The wait staff was so loud, shouting across the rooms and talking so loud to their tables. They were friendly, it wasn’t nasty shouting it just didn’t fit with my expectations of a $200 bill. I would expect great service, individuals trained in hospitality and who understood how to “serve” not just take an order and check in an obnoxious amount of times.
The food. It was great, it really was. The presentation lacked something special but the taste was great. I’ve long had the opinion that you can only make a piece of beef taste “so” good. They did it. I had the filet, and it was cooked to perfection. I had it with a simple side of potatoes. It hit the spot. Over in a flash and zero complaints. Something didn’t sit right with the nac and cheese but I attribute that to personal preference, it was just too liquid for me personally. I think it was fine. The wife had fish, she loved it, her asparagus was also great and she enjoyed her cocktail.
Overall I think the lesson here is managing expectations and providing an experience that matches the cost. We are close enough to foodie areas like Noblesville, Carmel, Indianapolis to experience amazing food at better prices. Drive included. I think the restaurant lacks its own identity, the remnants of the previous restaurant just lingers and it felt like a cheap renovation. I was excited to see a Sinatra style dining experience, I got a cheap impersonation of one. A designer would take this place to the next level, someone focused entirely on the experience and theme. The food here, not the problem at all, friendly staff, good bartender. Overall we could do a lot worse, I was just expecting more for the price point.
Lindsey Damer
We had a great experience here!! Our food was amazing! I had the meatloaf and my husband had the salmon. Delicious!!! We will definitely be back for future date nights! Thanks for everything!
… moreBarb Hernandez
We celebrated my husband’s birthday at Adams Street Chophouse, and it was absolutely perfect! From start to finish, Brandon made sure the evening was special. He went out of his way to check in, made fantastic menu suggestions, and even surprised us with a thoughtful touch for the birthday boy. The food was phenomenal, but the service truly made the night unforgettable. Huge thank you to Brandon and the team for turning a simple dinner into a celebration we’ll always remember!
… moreErik Deckers
OUTSTANDING steaks! I came here with my dad and stepmother. They had the prime rib and I had the ribeye with garlic whipped potatoes and Caesar salad with anchovies. I also tried the crab cakes and candied bacon, both of which were excellent. Everything was amazing and five stars is not enough to do the food justice.
You should definitely make reservations.
… moreYou should definitely make reservations.
Shelby Bell
So thrilled for this beautiful restaurant in Muncie! I moved away years ago but was back in town for the holidays and we came for a Christmas Eve family dinner. The decor, ambiance and food were all outstanding. Service was great and cocktails were done right. The shrimp cocktail is a must get, the prime rib sliders were perfect and my ribeye was cooked perfectly. Highly recommend for your next special occasion or date night!
… moremissty drollinger
Food delicious, well cooked. Service was good and waitress was nice. Prices are high however food was on point.
… moreStacy Grove
We had a wonderful anniversary dinner here! Beautiful grounds, building. Easy to get a reservation and we were seated when we arrived early. Our server was attentive without being annoying, and gave great menu suggestions. We enjoyed walking through and seeing the various room, too. We would highly recommend this spot for a great dinner in Muncie!
… moreSeth Leonard
We are here visiting family from California. Hands down this was the best steak I have had for years! The staff were amazing and attentive. Prices are exceptional. Dining in an old Italianate mansion was awesome. I wish i could take this whole place back with me! Thank you for an amazing dinner! Update from visit two. UPDATE! We were once again in Muncie. I cannot express how wonderful this restaurant is! The christmas decor was stunning! The staff were just as exceptional and the food was amazing yet again! If you are in muncie and want world class fine dinning you must make this a stop!
… more