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AC’s Steakhouse Pub was born from a simple idea. Bring great food and genuine hospitality to the town we call home. As locals ourselves, we wanted a place where people could gather, eat well, and feel like family. With decades of experience in the food and beverage industry, owners Aaron Hahn and Cindy Borkowski brought not only a passion for flavor but also a commitment to excellence. After years of working in senior leadership roles within the casino industry, the two decided to take a leap and create something of their own, a warm, welcoming spot where made-from-scratch meals and exceptional service take center stage. We truly appreciate you selecting AC’s and will do our very best to ensure you have a wonderful experience. Thank you.
Upscale American steakhouse offering some Cajun dishes, daily happy hour, Sunday brunch & a patio.
Address and Contact Information
Address: 333 Losher St, Hernando, MS 38632
Phone: (662) 469-9790
Website: http://acssteakhouse.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Acs Steakhouse: Home
AC’s Steakhouse Pub is locally owned and here to serve the community we love! … Hernando, MS 38632. (662) 469-9790. Aaron Hahn, Owner Cindy Borkowski …
AC’s Steakhouse Pub- Hernando – Facebook
Personal details. . Hernando, Mississippi. Details. . $$. . Closed now. . 333 Losher St, Hernando, MS, United States, 38632. Links. . acssteakhouse.com …
AC’s Steakhouse Pub Hernando – Visit Mississippi
333 Losher St. Hernando 38632. Phone. 662-469-9790. Website. http://www.acssteakhouse.com/. Hours. Sunday -Thursday: 11: …
Reviews
Deborah Wilbourne
Our party of eight (8) reserved online to celebrate our daughter’s birthday and Kayla (her name I think) provided superb service. She demonstrated the most courteous attentiveness to our table from beginning to the time we left! We had the cheese and sausage plate along with another appetizer before getting our entrees, which everyone agreed upon being delicious.
… morePie Obert
It’s a bit of a drive from our house, but totally worth it! Whenever we’re in the area, we make sure to stop by — even if it’s just for dessert after a meal elsewhere. Our favorite dishes are the shrimp and grits (you can never go wrong with that buttery, flavorful goodness) and the steak, which they always cook perfectly to order. And we can’t leave without getting the pecan pie — even when we’re stuffed, we still have to have it! The service is always wonderful. Highly recommend!
… moreViolet Johnson
I was picking up a call in order of two burgers, two garlic mash, and one order of potato skins. Everyone was very friendly and the establishment was clean. The burger was great, It was fresh, juicy, and well seasoned. The garlic mash was barely warm and crumbly instead of creamy. It was very dry. The potato skins seemed like they were left over from the day before they were also barely warm, very hard, and even looked old.
… moreSalty
I had the sirloin with the crawfish cream sauce on top, and it was absolutely amazing!!! They cooked my steak perfectly and the bake potato was loaded down. Best place in town for a steak!!!
… moreChelsey Hilmus
First time eating here. We enjoyed it. The hostess sat us quickly, with it being a Tuesday evening, it really wasn’t busy at all. Our waitress was kind and informative.
Our food was delicious. I ordered the Blackened Catfish from the special March menu. It was on a bed of rustic ratatouille and Cajun remoulade sauce. It was top tier delicious. I’d recommend it and have it again. My husband ordered the Porterhouse Porkchop, and it could have used a little more seasoning, in my opinion, but overall, the sear was great, and the touch of pears was nice, and the crab cakes were very good and packed with tons of flavor. The spinach cream sauce was delicious, and I could taste the spinach very well. I also ordered the crab stuffed mushrooms, and they were extremely flavorful, and I was very satisfied with them.
I enjoyed the small spring salad with goat cheese, mandarin oranges, and cranberries. We ordered the chicken strip appetizer, a side of fries, and a side of mac and cheese. I would definitely do better on the mac and cheese being served, skip the box mac and go homemade instead. I can not believe Kraft was served to us, especially for $9.50. Which should’ve been a kids’ meal, if I’m not mistaken. I’ll pay attention next time when we order a kids’ meal to make sure we get everything that comes with the kids’ meal instead of being charged separately for each item. Other than that, we were pleased with our experience, and we thoroughly enjoyed our main meals. We will definitely be back to try the other items. I look forward to the desserts.
… moreOur food was delicious. I ordered the Blackened Catfish from the special March menu. It was on a bed of rustic ratatouille and Cajun remoulade sauce. It was top tier delicious. I’d recommend it and have it again. My husband ordered the Porterhouse Porkchop, and it could have used a little more seasoning, in my opinion, but overall, the sear was great, and the touch of pears was nice, and the crab cakes were very good and packed with tons of flavor. The spinach cream sauce was delicious, and I could taste the spinach very well. I also ordered the crab stuffed mushrooms, and they were extremely flavorful, and I was very satisfied with them.
I enjoyed the small spring salad with goat cheese, mandarin oranges, and cranberries. We ordered the chicken strip appetizer, a side of fries, and a side of mac and cheese. I would definitely do better on the mac and cheese being served, skip the box mac and go homemade instead. I can not believe Kraft was served to us, especially for $9.50. Which should’ve been a kids’ meal, if I’m not mistaken. I’ll pay attention next time when we order a kids’ meal to make sure we get everything that comes with the kids’ meal instead of being charged separately for each item. Other than that, we were pleased with our experience, and we thoroughly enjoyed our main meals. We will definitely be back to try the other items. I look forward to the desserts.
Mario Valdivieso
Here we go… was tasked with a place to have dinner and came across AC’s Steakhouse. Started off with an Old Fashion Smoked w/ JD and wondering where the smoke was on the drink, you can see from the picture. Went straight to dinner, ordered Filet Mignon Medium of course, with two sides, Mushrooms and Garlic Mash. The steak was perfectly cooked and passed the butter knife test however, I think the salt slipped a bit which to me wasn’t cool at all as I found myself with salt aftertaste. Mushrooms were good, and the “garlic” mash seemed a bit dry, definitely were not creamy which I was hoping for. Final note on my plate, for a “fancy” place to have a great piece of steak, I didn’t expect too many small bowls on top of my plate. Should all be nicely placed on one plate -the art of great chefs in my opinion. For dessert, ordered the triple chocolate mouse cake was very good.
Took a picture of my coworkers food, again plate presentation could be better. Our waiter was a cool dude, I didn’t get his name.
I think I would give them another try at one point, let’s see.
… moreTook a picture of my coworkers food, again plate presentation could be better. Our waiter was a cool dude, I didn’t get his name.
I think I would give them another try at one point, let’s see.
Carla Russell
Party of 6- we had friends from out of town with us, here for the weekend. We arrived after 8:15, but never felt rushed. Service was great food was delicious.
One small issue, nothing to complain of; brought to our sweet waitresses attention that it was missing from 2 plates. Manager visited our table & made everything right. (Mindful this was a limited special. This was not something on the menu regularly). The mistake was merely pointed out, we didn’t expect a “fix” .
Management was very kind , courteous and generous.
We will bring friends here again !
… moreOne small issue, nothing to complain of; brought to our sweet waitresses attention that it was missing from 2 plates. Manager visited our table & made everything right. (Mindful this was a limited special. This was not something on the menu regularly). The mistake was merely pointed out, we didn’t expect a “fix” .
Management was very kind , courteous and generous.
We will bring friends here again !
Brenda Grace
Unpleasant experience. Four family members went on Saturday. There was a brunch menu but also lunch menu on main menu. One of our group ordered a brunch item and wanted to substitute the potatoes for a small bowl of gravy. Waitress should said she would have to pay extra (really! No substitutions even though potatoes were more pricey than a little side of gravy). We accepted the upcharge. Our friend asked for her eggs to be scrambled. When delivered, egg was fried. We pointed this out to waitress and she said they don’t scramble eggs in Saturdays! ???? Really! Next member of our group tried to order from regular lunch menu. She ordered a club sandwich. Waitress said they don’t do that on Saturday lunch. I could say more, but ACs should be more flexible and aim to please guests. So, we will not be going there again. Bad PR
… moreFelicia Woods
We had the spinach dip. It was delicious and full of flavor. The chips that come with the dip takes it over the top. Our steak, cooked well, was well seasoned (we requested extra seasoning), tender. Nearly melted in your mouth! My chicken flourentine was flavorfull and delicious. Even the asparagus was tasty!
… moreYesenia Correa
We’ve been to AC Restaurant twice now, and both times the food has been absolutely amazing! The steak was cooked to perfection—juicy, flavorful, and tender. On our first visit, we tried the salmon, which was delicious and perfectly seasoned. On our second visit, the steak was just as great, and the chicken fettuccine Alfredo was creamy and full of flavor. Everything we’ve had so far has been outstanding. Definitely one of our favorite spots to dine—highly recommend!
… more