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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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WE CREATED ACRE TO BE A PLACE FOR OUR NEIGHBORS TO BUILD COMMUNITY AND MAKE MEMORIES. WE WANT YOU TO FEEL WELCOME AT ANY TIME OF THE DAY AND FOR ANY OCCASION-FROM A QUICK BITE TO EAT TO A FULL-BLOWN DINNER CELEBRATION. OUR GOAL IS FOR YOU TO FEEL A LITTLE BIT BETTER WHEN YOU LEAVE THEN WHEN YOU CAME IN. *20% GRATUITY WILL BE ADDED TO ALL PARTIES 8 OR MORE.
Address and Contact Information
Address: 5655 College Ave, Oakland, CA 94618
Phone: (510) 250-3790
Website: https://www.acrekitchenandbar.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.comyelp.to
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Reviews
Cathy Chun
The host went out of his way to accommodate us when we arrived 30 minutes before our reservation. We sat at a table in the bar area and our bartender/waiter was attentive and professional. The fried olives were excellent but brussels sprouts were no better or worse than any other establishment. My Caesar was outstanding–you could taste the anchovies and the twist to use different greens and feta really worked. K’s jumbo shrimp lived up to it’s name and he liked the arugula and bean mix it came on. Overall a pleasure to dine there.
… moreKalea Williams
What a PERFECT New Year’s Eve celebration. I took myself out to dinner alone and I was seriously convinced no one was possibly having as great as a night as I was lol! The drinks, the food, the atmosphere…absolutely perfect every single time, but especially tonight. I have to mention, I was so impressed when my bartender must have noticed me babysitting my drink and at some point just poured it into a new chilled glass. No one’s ever done that. Top tier service. The live band was truly the cherry on top. And might I add… they poured complimentary glasses of celebratory champagne for the whole restaurant. I felt spoiled! Can’t wait to come back.
… more3 Daoist
We had a good time here. The cocktails were tasty and the food was pretty ok. Wife liked her fish entree and the olives appetizer. I found my burger (and the bun) to be a little dry and not especially flavorful but not terrible. I enjoyed the ice cream with olive oil and sea salt, it was one of those surprisingly good combinations.
… moreChristen R.
It’s a vibe. The food was phenomenal and I can’t wait to come back to try their other dishes. We ordered the burrata/ prosciutto/pesto pizza and the wild mushroom pasta. The pasta was such a pleasant surprise, fresh pesto, with this rich sauce that was complimented by the morel mushrooms… chef’s kiss..oh and the pizza was incredible!
… moreThuy Tran
We went there on my son’s birthday because it’s close to his school. Ended up it was an amazing restaurant with good vibes, excellent food and friendly staff. I loved my ribeye steak which was tender, juicy and tasty. I will come back for sure.
… moreDaniel Chang
Ordered pickup, 2 of the pizzas were fine and tasted pretty good, but one of them came completely burnt on the bottom, like, burnt to ash. Leaving this review to flag quality control to the owners.
… moreShashwat
For a Saturday evening, between 8-9PM… I was incredibly disappointed in the slowness of the service. It took a long time to get our orders in and our server actually independently decided to cancel an item we ordered without ensuring that was our party’s decision. Other than our service being less than stellar, the food was good and we enjoyed what we ate. The prices are a bit steep, but at least the flavors were good. They have a vegetarian menu, in addition to the standard menu and that’s always nice to see. If the service had been better overall, I would have had a better dining experience. Would recommend, but not as strongly given my experience.
… moreGina Castle
These days, I’m always disappointed to go out to nice restaurants. it’s expensive and I don’t enjoy the experience. Well, Acre has renewed my faith. My friend took me there for a birthday lunch and it was PERFECTION! From being seated at a great spot (we had a reservation), to being handed a card signed by the staff (nice touch!), everyone was so attentive. The ambiance was fab, the decor just right, with nice touches throughout the space. I loved the menu options, great choices for a person who has to watch their glucose intake. I loved my mocktail, lentil salad (I went home and tried to replicate it), pizza, and everything else we ate. At one point the chef came by and chatted with us a bit. And here is where Acre gets it right that other fine restaurants don’t do anymore–when it came time to box up our leftovers, they packed it up for us! Yes, it’s that simple, and while I can do it, it kinda ruins the experience when handed a box and trying to get all the food packed up at a tiny table. Afterwards, I was offered dessert for my birthday but declined. The staff still gave me a little chocolate to end the meal with which was thoughtful. I felt fancy because of the way we were treated, and was feeling giddy and special. I told my friend this was my best birthday meal ever!
I have talked about this experience with so many friends, it’s like I’m describing a first date with a special someone. I plan to be back and hope it lives up to my first special day.
… moreI have talked about this experience with so many friends, it’s like I’m describing a first date with a special someone. I plan to be back and hope it lives up to my first special day.
Julia Emahiser
Chef-driven refined tastes coupled with a unique menu. Our server was excellent and could tell us the origin of the ingredients in the various dishes. Specialty drinks were amazing! Highly recommend the Delicata Squash Rings…yum! The soft serve Strauss ice cream with chocolate sauce and homemade brownies was one-of-a-kind! The jazz group was superb! Truly a special night!
… moreCesar Ambriz
The drinks were great, but the ambiance was even better-it made me feel sophisticated enough to pronounce “rigatoni” correctly. 10/10, would risk sticky fingers again.
… more