M T
The food here was pretty good. The only thing that was underwhelming was the wantons.
The drinks here are so unique.
Overall a really cool place to check out.
… moreLuke Qian
This creative bar offers an Asian fusion menu that blends traditional Chinese dishes with American Chinese favorites. The food strikes a balance between authenticity and accessibility, leaning slightly toward the American palate. Dishes like the green scallion pancake and walnut shrimp represent this mix well. My personal favorite is the Chinese BBQ pork, made with pork shank — perfectly crispy on the outside and tender within. The XO fatty noodles are another standout, especially as a satisfying late-night pairing with drinks.
The cocktail program is what originally drew me here. The menu is inspired by different neighborhoods across Los Angeles, each reflected in its flavor profile. For instance, Koreatown features a soju base, while Little Tokyo incorporates Japanese gin and sakura vermouth. Techniques are inventive as well — one cocktail is even aged in karas for a month, allowing the flavors to mellow and blend together seamlessly.
Overall, this is a bar that combines creativity, cultural references, and technical precision, making it a memorable spot for both food and drink.
… moreAnton S.
Atmosphere 8.5/10
Located on a main street. Pretty unique concept with 2 main bars designed as the focus of the room, back-to-back to each other, in 2 basically separated rooms. Cool vibe, nice crowd. Backbar looks impressive.
Drinks 7/10
Recommendation: –
Creative menu with 12 different cocktails, representing 12 different personalities. Minus points for the QR-online-only menu. Glassware and coasters are very nice and feel upscale. However, the drinks did not taste great… the flavors felt a bit off. Relatively simple garnish.
Service 7/10
Friendly and skilled bartender team. Water served immediately. Prices are slightly above average for LA.
… moreMara Simmons
Such a fab local bar and eatery with delicious food and drink. We enjoyed the vegetarian options of the menu and were blown away with the delicate layered flavors that only a true chef can deliver. The vegan noodle dish was proper and the cucumber salad had excellent pickle action. Even the egg rolls had flavor. Shawna, the manager runs an excellent team. They work with great flow and everyone pitches in. Would highly recommend a reservation – we waited for about 30 minutes while nursing a couple of their specialty drinks.
For those who prefer quiet restaurants- best to sit outside and to not go on the weekend.
… moreBrynn Molzner
Accomplice is a must go spot in LA. Everyone we encountered has been amazing including like bartender Laura (who is so incredible and so kind!) and we stayed for the wonderful service we had from Peter to Jason to Matt. Everyone you interact with will be so wonderful and personable, cannot suggest enough if you’d like lovely service, friendly staff and incredible drinks!
… moreKP G
Great food, great service. What’s not to like? Is it popular, and thus a bit crowded at times? Yes. Comes with the territory. We had the garlic noodles and dumpling appetizer.
I enjoyed watching the bartender making about 30 different types of drinks while we sat at the bar. Whoa! Was that a mini flame thrower? Artfully scorched cocktail, coming right up. The best part of the night was how patient the serve were with all my questions (wow, what’s that? x 5, asking about beautiful drinks being made).
Highly recommend this spot.
… moreGwen Davis
We went on a Saturday fall night around 8pm. Free street parking after 8! The post office across the street had parking too but it’s $5/hr. We ordered the rosemary negroni and the strawberry Negroni since they were limited edition. They were both smooth and well balanced. You could definitely taste the spirit in the rosemary but it wasn’t abrasive. The strawberry one that came out of the fountain tasted like straight up juice. The description said it had champagne in it too but it wasn’t bubbly at all. They were served with the big cube of ice and a grapefruit rind for the strawberry one and. Rosemary sprig for the other. I’d try diff cocktail next time since I have to haha. We then ordered the veggie noodles. They were thinly rolled rice noodles that resembled rice cakes. That was a fun take on it. Less messy for dates. The greens served with them were not bitter at all. We asked for some chili oil and one of the servers brought it to us. I’d recommend for sure. Bad is open seating if you find a stool. The restaurant seemed to only take reservations.
… morejason briseno
Had one of the best experiences here all around cocktails and drinks are phenomenal! Bar team knows their way around a great cocktail! West LA and Venice peeps need to make a visit!
… moreWilliam Slocum
Quick to sell $25 drinks outside and start you at a 22% tip but just wait until you ask to use the restroom. Plenty of better options on the street. Tourist trap.
… moreJ. Campbell
I have tried to channel my inner FoodTV judge but I continually fail to think of anything that this place does that is not amazing. I have tried their Orange Chicken, Squid Ink Bao, Wontons, Pork Belly, Sizzling Black Pepper Beef and several other dishes that escape new right now and non of it had been anything less than amazing. As for their bar service, Oh. My. God. So good that it is dangerous. While I think that the Junglebird is my favorite, I have not had a single drink that could not be described as “expertly crafted”. In short, I love Accomplice Bar and cannot recommend it highly enough.
… more