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Absinthe is a restaurant of the People for the People. Absinthe is the kind of place where you can eat too much, drink too much, laugh too loud and have your elbows on the table…all at once! We try not too take ourselves too seriously, but we promise too take you seriously. Fondue on Tuesday between Thanksgiving and Easter street side and garden patio thereafter. Thanks Pat G
Lively contemporary bistro serving a changing menu of seasonal, gourmet European fare & cocktails.
Address and Contact Information
Address: 1208 Wellington St. W, Ottawa, ON K1Y 2Z7, Canada
Phone: +1 613-761-1138
Website: http://www.absinthecafe.ca/
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Order and Reservations
Reservations: absinthecafe.caopentable.ca
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Contact Us – Absinthe Cafe
Address: 1208 Wellington Street West. Ottawa, Ontario. K1Y 2Z7. Telephone: 613-761-1138. General Email: [email protected] · Follow us on Twitter.
Absinthe Cafe Resto Bar Restaurant – OTTAWA, ON | OpenTable
… absinthecafe.ca/. Payment options. AMEX, Discover, Mastercard, Visa. Dress code. Casual Dress. Location. 1208 WELLINGTON ST WEST, OTTAWA, ON K1Y 2Z7.
Absinthe, 1208 Wellington St W, Ottawa, Ontario K1Y 2Z7, CA
1208 Wellington St W, Ottawa, Ontario, K1Y 2Z7. Absinthe is a Restaurant where you can eat too much, drink too much, put your elbows on the table and laugh out …
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Reviews
Bryan Bennett
Recently had a very nice evening here. The service was great and personable and the meals were delicious. Portion sizes are huge, so bring your appetite. I had the ducks confit and it was good, but I was definitely jealous of the burger I say getting served to others. Also, definitely get the cheese board as the appetizer as it was the clear winner of the evening.
… moreRock DAoust
A Cozy, Indulgent Night at Absinthe — With a Side of 90s Drama
First up — the cheese fondue.
Creamy. Velvety. Perfectly seasoned. The kind of bubbling pot you gather around and suddenly forget all your table manners for. Every dip of bread (and let’s be honest, probably more bread than planned) was warm, stretchy, and deeply satisfying. It’s indulgent without being overwhelming — the balance is spot on.
Then came the pork wellington, and wow.
Golden pastry wrapped around tender, juicy pork with a savory filling that brought everything together beautifully. The crust had that delicate flakiness you hope for, and the inside was cooked just right — moist, flavorful, and comforting. It felt elevated but still hearty.
And we cannot skip the chocolate fondue.
Dark, rich chocolate served warm and silky, perfect for dipping fruit and sweet treats. It’s playful, nostalgic, and honestly the perfect ending to a cozy night out. You leave slightly overfull and completely satisfied — exactly how fondue night should end.
The Drinks: Choose Wisely
Now… a small but important note.
Skip the absinthe martini. I love a creative cocktail moment, but this one just didn’t hit. The flavors were a little too sharp and unbalanced, overpowering rather than complementing the meal.
Stick with a classic martini or a more traditional cocktail. Sometimes simple really is better — especially when the food is already doing the heavy lifting.
… moreFirst up — the cheese fondue.
Creamy. Velvety. Perfectly seasoned. The kind of bubbling pot you gather around and suddenly forget all your table manners for. Every dip of bread (and let’s be honest, probably more bread than planned) was warm, stretchy, and deeply satisfying. It’s indulgent without being overwhelming — the balance is spot on.
Then came the pork wellington, and wow.
Golden pastry wrapped around tender, juicy pork with a savory filling that brought everything together beautifully. The crust had that delicate flakiness you hope for, and the inside was cooked just right — moist, flavorful, and comforting. It felt elevated but still hearty.
And we cannot skip the chocolate fondue.
Dark, rich chocolate served warm and silky, perfect for dipping fruit and sweet treats. It’s playful, nostalgic, and honestly the perfect ending to a cozy night out. You leave slightly overfull and completely satisfied — exactly how fondue night should end.
The Drinks: Choose Wisely
Now… a small but important note.
Skip the absinthe martini. I love a creative cocktail moment, but this one just didn’t hit. The flavors were a little too sharp and unbalanced, overpowering rather than complementing the meal.
Stick with a classic martini or a more traditional cocktail. Sometimes simple really is better — especially when the food is already doing the heavy lifting.
OY CN
This was our 1st visit last night, with a group of 8. Nice spot, easy to find street parking. Lovely open space, with the bar to the back. Our table was too dark for our old eyes, but other than that, the atmosphere was stylish but welcoming. Our waiter was excellent, noticing most things and fixing things quickly. The bread with oil and vinegar had a tasty salty crust and soft melty centre. My wife had the trio with salmon and salad and I had the burger special. Her salad was fresh and flavourful with salt and parmesan. Her salmon was unfortunately overdone, but the accoutrements- peas,carrots and greens were delicious. The burger was ridiculously tall, making it impossible to accommodate in any human bite. Two patties, 3 buns and so much toppings it was a tasty, sloppy, soggy mess, accompanied by delicious crispy fries. The chocolate mousse for dessert was sweet and flavourful with too much whipped cream.
tldr: nice space, good service, mostly good food.
… moretldr: nice space, good service, mostly good food.
Charm
The restaurant is beautiful, the waitress was friendly, professional, and knowledgeable of the items on the menu, and the food was delicious. I’ll definitely be back.
… moreLeo Berliant
Absinthe Cafe Resto Bar is a cozy place with a warm and inviting atmosphere. The service is exceptionally friendly and professional, making every visit a delightful experience. The charming background music adds to the ambiance, creating a perfect setting for a relaxing evening.
The cocktails are expertly mixed, offering a tasty and professional selection that will impress any connoisseur. The food is Michelin-style level, with standout main courses like the Beef Wellington and duck breast. The Beef Wellington is cooked to perfection with a pink center and tender texture, complemented by a flavorful red wine reduction sauce. The duck breast is also exceptional, showcasing the chef’s skill and attention to detail.
Not to be overlooked are the accompanying dishes like the fondue, which rivals that of a Swiss restaurant. The mushroom soup has an aroma that suggests the mushrooms were freshly harvested from the forest, and the accompanying vegetables are super tasty.
I strongly recommend Absinthe Cafe Resto Bar for special occasions or simply to enjoy excellent food and hospitality.
… moreThe cocktails are expertly mixed, offering a tasty and professional selection that will impress any connoisseur. The food is Michelin-style level, with standout main courses like the Beef Wellington and duck breast. The Beef Wellington is cooked to perfection with a pink center and tender texture, complemented by a flavorful red wine reduction sauce. The duck breast is also exceptional, showcasing the chef’s skill and attention to detail.
Not to be overlooked are the accompanying dishes like the fondue, which rivals that of a Swiss restaurant. The mushroom soup has an aroma that suggests the mushrooms were freshly harvested from the forest, and the accompanying vegetables are super tasty.
I strongly recommend Absinthe Cafe Resto Bar for special occasions or simply to enjoy excellent food and hospitality.
Stephanie Delia
The duck confit and steak were delicious! Can’t wait to go back to try their preset menu and fondue!
Great date spot as well.
They do not have a kids menu but do have a high chair!
… moreGreat date spot as well.
They do not have a kids menu but do have a high chair!
Justjust Yu
Love every dish! Especially the scallops appetizer and the steak frites for main course. The bread they serve you is also soo delicious. Best salad I’ve ever had too! Can’t wait to go again!
… moreMel E
1st visit was great. Their salad, butternut soup and Steak and frites were amazing!
2nd visit was horrible. We ordered the beef welly course with additional scallops. Took 45 mins before they served their salty cheese fondue and scallops.Then another 30mins for the beef welly. The welly was disappointing. The pastry was burnt while the beef was so undercooked it may as well be alive. We didn’t want another 30mins wait for the dessert so we just got them to go.
On both visits, i have the same opinion on their desserts. They only have 2 options that weren’t even amazing (creme brulee and chocolate mousse).
… more2nd visit was horrible. We ordered the beef welly course with additional scallops. Took 45 mins before they served their salty cheese fondue and scallops.Then another 30mins for the beef welly. The welly was disappointing. The pastry was burnt while the beef was so undercooked it may as well be alive. We didn’t want another 30mins wait for the dessert so we just got them to go.
On both visits, i have the same opinion on their desserts. They only have 2 options that weren’t even amazing (creme brulee and chocolate mousse).
Angel CKY
Visited tonight with our corporate group of 20+, everyone thoroughly enjoyed the dinner!
We landed at this spot for dinner because they were surprisingly one of few restaurants that would accept a reservation of 20+ people on a Wednesday night. The food was delicious, portions were good, drinks were made well, and service was prompt. (Only downfall is that they have limited vegetarian options)
Their salmon entree is a MUST-TRY!
Had we not come here for tonight’s dinner, we likely wouldn’t have tried found this place… but I’d definitely recommend it!
… moreWe landed at this spot for dinner because they were surprisingly one of few restaurants that would accept a reservation of 20+ people on a Wednesday night. The food was delicious, portions were good, drinks were made well, and service was prompt. (Only downfall is that they have limited vegetarian options)
Their salmon entree is a MUST-TRY!
Had we not come here for tonight’s dinner, we likely wouldn’t have tried found this place… but I’d definitely recommend it!
Safiya Rou
We got the Beef Wellington 4 course meal for 2 people. I called a day in advance to request that our meal is made without prosciutto, which they kindly agreed to. The chef added scallops to our seafood platter to make up for the lack of prosciutto, which we greatly appreciated. The food was good overall; so was the wine recommendation by our server. They cooked everything to perfection. The atmosphere is very mature and moderately quiet even when busy.
The restaurant itself could use a refresh to the paint and decor. It definitely needs a bathroom renovation. There was only a single bathroom for everyone and it was surprisingly bad for such an expensive restaurant.
Will return to try the steak frites!
… moreThe restaurant itself could use a refresh to the paint and decor. It definitely needs a bathroom renovation. There was only a single bathroom for everyone and it was surprisingly bad for such an expensive restaurant.
Will return to try the steak frites!