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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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High-end steakhouse known for classic steaks & sides, brunch & an extensive wine list.
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 2200 Glades Rd, Boca Raton, FL 33431
Phone: (561) 447-0024
Website: http://www.abeandlouies.com/
Menu Photos
Order and Reservations
Reservations: opentable.comabeandlouies.com
Photo Gallery
Related Web Results
Abe & Louie’s Steakhouse Restaurant | Boston | Boca Raton
Abe & Louie’s is a classic American steakhouse offering prime-aged Midwestern steaks and fresh seafood to Boston and Boca Raton.
Marquii menu – Abe & Louie’s
Explore the menus at Abe & Louie’s — from hand-cut steaks and seafood specialties to weekend brunch and sumptuous sides — at our Boston and Boca Raton …
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Reviews
Chung Ng
I expected way more for the amount I had to spend. We order the steak, halibut with crab meat. 2 side whipped mash and Brussel sprouts. The steak was amazing but the halibut was over cook to the point is was so dry I couldn’t eat it. The Brussel sprouts where so burnt. But the steak was amazing the whipped mash awesome. But the service was the best. This was a special day we celebrated our anniversary and Valentines day. If the rest was good as the steak I would be amazing. Stick the steak.
… moreDonald Nelson
It’s been a while since I visited Abe & Louie’s. Had a wonderful dinner in a beautiful atmosphere.
Cocktails are generous and perfectly made. Steaks are real prime beef perfectly cooked.
Service was also outstanding. Always in top of your needs but without bothering you. Victor was our excellent waiter this time.
Extensive wine list, delicious side dishes
Definitely will come back
… moreCocktails are generous and perfectly made. Steaks are real prime beef perfectly cooked.
Service was also outstanding. Always in top of your needs but without bothering you. Victor was our excellent waiter this time.
Extensive wine list, delicious side dishes
Definitely will come back
Joel Zaidspiner
Out tonight with some Industry friends at any event in the area and decided to book a table at this hi end restaurant.
From the minute we walked in the excellent service began. Our server was truly on it! An old world feeling with the ip to date menu options. Jennifer was our server she was excellent!
Very knowledgeable of the menu with multiple great suggestions.
I Didn’t listen to all of them but great choices.
We went with three main dishes. 2 apps and a couple of sides.
The Veal Parmigian was very solid meat however the sauce was missing the mark.
The bone in ribeye and bone out was delicious! cooked to perfection.
The bone in had a little tenderness but both was perfect.
Mashed potatoes were just ok and the clam chowder was nice and thick. The scallops wrapped in bacon was pretty pricey only 2 pcs in an order.
But the Calimari was very yummy. Dessert we shared a very shareable bread pudding. Sweet and flavorful.
… moreFrom the minute we walked in the excellent service began. Our server was truly on it! An old world feeling with the ip to date menu options. Jennifer was our server she was excellent!
Very knowledgeable of the menu with multiple great suggestions.
I Didn’t listen to all of them but great choices.
We went with three main dishes. 2 apps and a couple of sides.
The Veal Parmigian was very solid meat however the sauce was missing the mark.
The bone in ribeye and bone out was delicious! cooked to perfection.
The bone in had a little tenderness but both was perfect.
Mashed potatoes were just ok and the clam chowder was nice and thick. The scallops wrapped in bacon was pretty pricey only 2 pcs in an order.
But the Calimari was very yummy. Dessert we shared a very shareable bread pudding. Sweet and flavorful.
Jared Fried
Very disappointed with my recent takeout order. The crab cake dish showed two large cakes with slaw, but I received one small crab cake and a pile of dry cabbage. The lemon chicken also looked nothing like the photo and didn’t match expectations. For the price, the quality just wasn’t there. We’ve enjoyed the desserts in the past, but we won’t be ordering food from here again.
… moreOlena Perez
Excellent!! Took my husband here for Father’s Day and it did not disappoint. Our waitress Paula was wonderful. We loved the dirty martinis and the wine selection. Tuna tartare, bacon wrapped scallops, Boca chopped salad, lobster and filet all 100/10! Can’t wait to come back!
… moreChristopher Temple
Food is spectacular, especially the Porterhouse. Service is NOT of a 5 Star Restaurant. Too lit. Silverware cheap. Not as classy as Capitol Grill.
… moreMary Dove
We were there last night for New Years Eve and we had a blast! The food was excellent and even though it was a crazy busy night, our server, Michael, was exceptional!! His recommendations were on point and everything he suggested was delicious! I had the halibut special and my husband had some excellent prime rib. We had some amazing sides too: lobster mac and cheese and creamed corn. The vibe here is so cool, very old school, with food brought out on wheeled carts, and service very warm, friendly and welcoming! Thank you and Happy New Year to all the staff! We’ll definitely be back! 🙂
… morejodi barna
What an amazing experience my mom and I had shared at this restaurant for our Thanksgiving 2025 meal. From the moment we stepped in we were greeted graciously and our waiter Mike P Was so attentive. He helped us make decisions for our meal and to say the least we were not disappointed. Knowing it’s a busy day, we never felt rushed, and we always felt valued. From the appetizer to the dessert… Everything was delicious and perfectly prepared. We can’t wait to go back. Thank you also to the manager Joshua, who seemed to handle such a busy time, calmly and professionally.
… moreBarry Labovitz
Good steaks, prepared perfectly. The shrimp cocktail is excellent. We had the hash browns, creamed spinach and broccoli – not overly impressed- probably should stick with mashed potatoes and sautéed spinach. The deserts were average – there is another restaurant around the corner with a better chocolate cake. The drinks were spot on. I like a Vesper Martini and this was the best I’ve had. The lemon drop martini was also perfect.
… moreInnaray Rocha
We had an amazing dinner here! I can’t believe I haven’t been here sooner. The service here is fantastic; our server Gianna was attentive, had a great personality & helped guide us through the menu. The food here is delicious – we loved everything that we ordered. The highlights for us were the million dollar bacon, tuna tartare and the veal parm. Make sure to save some room for dessert and get their butterscotch bread pudding – you won’t regret it!
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