Christopher Bailey
Came here on a same day reservation for a Saturday night. The sound level in the restaurant measured over 100 decibels. There were a couple of very loud groups, but the build out has no sound absorbing features so it gets loud easy. We had two delicious cocktails followed by two items off the specials, lamb chops and mahi mahi. Not were delicious and presentation was great. Server started a little slow, but got better. We will come back for brunch….glad we found this spot.
… moreDon Anderson
We chose this restaurant for a family brunch, and are very happy that we did. It is modern and spacious, with some TV screens or sports events, but they are not overpowering. The service was prompt and friendly. We had a birthday in our group and they give a free dessert if you tell them in advance. The food was quite varied and allowed the group to indulge their whims in multiple different ways. One of our group got an apple bread pudding that she enjoyed very much. Another got the salmon and eggs Benedict, which was a nice choice. One of our group got the chicken and waffles, and they had hoped to find strips of chicken rather than a larger chicken breast, it was still very good, and his plate was completely clean at the end of the meal. I got the blackened shrimp power bowl, which was excellent. It had brown rice, quinoa, shrimp, avocado, kale, tomatoes, and a very nice vinaigrette dressing. I would definitely order that one again. The burger was a traditional burger on a brioche bun, but it was tasty and not exorbitant in price. All in all, a very nice place to visit.
… moreGEO
Have to be honest, the place is amazing. Good staff, good vibes, but the food I was not impressed with I had the steak tacos, and I have to say the tortillas were hard and a little cold for me. My wife had the chicken pasta she was happy with it but for sure has had better. We will give it another shot. I don’t like to visit once just to be fair.
… moreDusty Fahie
We went to Abby Park for a brunch reservation to celebrate a couple of birthdays. We were warmly greeted by the hostess Kadence, who seated us quickly & efficiently.
We ordered drinks, which came out promptly. Then put in our food order which was prompt but not rushed, giving us plenty of time to socialize.
The food was exquisite, savory & at the perfect temperature. We definitely plan to go back.
Even better than the food was our service by Makyla. She was amazing, & funny & personable. She attended to us & all her tables with ease, never making us feel like we were waiting for anything. Overall, the service is what made us love our dining experience.
… moreC Perry
This was my first dinner here with friends that had have dined here previously. I really enjoyed everything start to finish. Service was top notch. Parking is a challenge.
… moreJean Burns
Every meal is delish! Some of my favs are the chicken piccata, clam chowder and seared scallops meal.
If my taste buds could sing you would hear them from Milton to California
… moreJoseph Moore
This was a nice dining experience. The staff is friendly and there’s quite a bit on the menu worth trying.
My ribs were tender and my sides were hearty.
Parking can be tougher to find depending on the day, but there are opportunities to find a space all around the nearby shopping complexes
… moreKristin Muir
We went for brunch on a Sunday. Food was delicious. I had the cinnamon French toast. Our server was very attentive. We are going back for dinner this week to try the rest of the menu.
… moreMichelle A.
Looking forward to our Abby Park visit since our favorite restaurant is being renovated. Our server Danielle was wonderful and helpful, giving us suggestions and helping us modify our meals with ease. Service and atmosphere are perfect, but the food is definitely lacking. The shrimp and calamari appetizer had more peppers in it than seafood. Our meals, including the filet, were overcooked or lacking flavor. Next time, I’ll stick to the bar.
… moreD.
When we first got there the place was mostly empty but it fills up quickly after a while. Started with the Buffalo chicken Rangoons as an appetizer and they were excellent! Had the short ribs and it was great! The meat was fork tender. The mac and cheese was creamy and they have a good carrot cake. The waitress will grind fresh black pepper on your plate (if you want it).They light small candles and place them on the table just before they dim the lights in the dining room. (I was taking pictures of everyone’s food that came with me).
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