Kimberly Snyder
Ordered the Angry Roman with extra garlic and highly recommend. The garlic seasoning salt they use just brings the whole thing to the next level.
The pizza was a large 8-slicer and perfect for 2-3 to share. Ate inside the Peri Social House at the bar and the vibes were immaculate. No notes.
… morevera
Loved the pizza! LOVED IT! Not many toppings to choose from, but a simple Margherita hit the spot. Sitting was in the bar next door.
… moreJessica Poston
Amazing and delicious woodfired pizza! Local to the area and when I want a really good pizza, this is where I go (the beer at Whaley’s is a good pairing too!). Go early and watch their socials for updates to the menu (they tend to sell out early when busy). Can get a classic pizza or a creative one with local ingredients. Try it – you won’t be sorry!
… moreSliceum
Best pie in a 100-mile radius. Wood fired pizza, great dough, great toppings. If you don’t try this place, you are missing out!
… morePatrick Rowe
The best pizza I’ve had in my experience trying a lot of pizzas from a lot of regions.
… moreJoe Riordan
Great pizza. We had the margherita, pepperoni and the white mushroom and spinach and the kale Caesar salad. Everything was great.
… moreChris B
The pizza is good and has a nice char. Saying that, you are paying for where you are eating in my opinion. $17 for a 12″ cheese pizza is high for me.
… morekissila Moreno
I had a wonderful time at this charming pizza spot, savoring Abbioco, a traditional Neapolitan wood-fired pizza paired with a refreshing watermelon salad, and I highly recommend treating yourself to this delightful experience on a sunny day.
… moreAnton Zhukov
The pizza from the coal-fired oven is really good. The crust has a nice crisp. Definitely worth coming here for
… moreLove Honey
Best pizza I have ever had. My kids ate almost an entire pizza. It’s a cool spot if you are driving through. Trust the reviews!
… more