Cozy cottagelike destination for traditional Polish specialties plus a BYOB beer & wine policy.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–3 PM |
Address and Contact Information
Address: 7146 N 57th Dr, Glendale, AZ 85301
Phone: (623) 847-7119
Website: http://www.atouchofeuropeancafe.com/
Menu Photos
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Contact and Hours – A Touch of European Cafe
A Touch of European Cafe is located in the Glendale Historical District at · 7146 North 57th DR., Glendale, AZ 85301 · tel:(623)-847-7119 · we are -B.Y.O.B- (beer …
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See you soon at A Touch of European Cafe ️✈️. Valley restaurant prepares authentic Polish cuisine. ABC15.COM.
Reviews
Mike R.
Me and my wife come here for the great food! We also come here to relax while we eat, which anymore, can be difficult to do these days. No blaring music, just peaceful, a cozy place. The couple who own and do all the cooking and serving are amazing! So very nice and personable. Back to the food. The soups here are the best soups I have ever had, and I’m 61! The sweet basil tomato with rice, just amazing! The dill sour pickle soup……you must get a sample taste to believe a soup with this funny name, could be so D.. good! I had a bowl, a big bowl at that, my last visit, of the Tomato, my favorite, and pared it with my favorite Chicken Salad sandwich on walnut, apricot bread, this too is my favorite ever, so, good, I have now had it at least 6 times in a row over the last two years. My wife this last time had the stuffed peppers, which she loved, with a cup of Borscht soup, she loved, and so did I. We will be back soon!
… moreRicki Marie
This restaurant is such a special experience. I did not feel like we were in Arizona at all while dining here. The food and service was excellent and they had dog friendly seating outside, which I very much appreciated. 10/10 would recommend.
… moreRick Gonzalez
I have been wanting to try A Touch of European Café for years and I finally had the opportunity recently – though not soon enough. I now wish I had! On a recent outing, a day trek to visit the historic downtown Glendale I got my wish, so there we went. Not at all unhappy, the complete opposite! As a Foodie and connoisseur of world foods as a whole, especially wholesome, down-to-earth, Eastern European and family traditional, A Touch of European Café filled the bill. We went all out to try as much of their offerings with our first visit as possible – or that our bellies could tolerate. Meeting the lively Malgorzata and good-natured Waldemar Okula (Chef) the owners was a thrill – a pair of the most down to earth and friendly folks I’ve met in restaurant eating in a long, long time, as well as he the uttermost fantastic cook. We definitely splurged on old world cuisine there. These folks bring to the Valley of the Sun the magnificence of Eastern European, more specifically Polish, Czech and some Russian homey, familial and delicious old country comfort foods. My heritage of Euro decent has long given me an affinity and love for all these foods and the Okula’s have made it possible to have the real thing. I started with my all-time fave Borscht. A tradition beet soup with exquisite chicken broth with plenty carrot, celery and potato, in with hearty tomato with an apropos offering of just the right herbs and spices – fantastic! My Wife went for the overall eats which was equally magnificent. For the unfamiliar, or to anyone who desires tasting more than one particular dish, I highly recommend they’re sample platter which gives you great tastes to be had including Pierogis, zelná rolka (cabbage roll), a wonderfully hearty and delectable lovecký guláš (Hunter’s Stew), and a whole-heartedly hefty Polská klobása (Polish Sausage). All of which I must emphasize were magnificently prepared, homey aromatic and luxuriously flavored. Not to mention filling. While we were at it, we also enjoyed the best Pork Schnitzel we both ever had the pleasure of tasting… anywhere! Tender and juicy meat, while coated with a perfectly tasty and delicate breading. We also enjoyed their incredible cabbage rolls stuffed with finely ground and perfectly seasoned pork and white rice – Wow! I might also mention, every year each summer, they offer Foodie and Cultural tours to their homeland of the Czech Repulic and Poland, sometimes the surrounds. Hotel, food and tours included – we put it on our bucket list! This is a restaurant which has wall-to-wall history, vibe and heritage, owned and operated by a loving and vibrant couple from the old country who not only cook and serve the real thing, but they and their food open the door to another world. Needless to say on our return we’re heading for the Guláš (Czech Goulash), more Borscht and their Pierogies. Meanwhile, we’ll enjoy both the leftovers and extra meals we took home with us! As you may have noticed, for me this was an exciting review to put together because Mr. and Mrs. Okula gave us a piece of their heritage, a taste of their magnificent food, their love, and A Touch of European!
… moreTimberly “PhxTimbo13”
This is a very quaint restaurant. A little cold for January even in Phoenix. Good thing I wore pants. The owners are very nice, in assuming the people working are the owners. Omg, the shredded pickled beets were yummy. I had the stuffed cabbage, mom had the goulash. My son stayed safe with a chicken sandwich, which was huge. I now want to go back and try the pickle soup, but it’s not available every day.
… moreYadira Barajas
My partner surprised me with a cooking class for Mother’s Day, and it was absolutely unforgettable! From the moment we walked in, the atmosphere was warm and inviting — cozy, charming. The food was beyond delicious, authentic, and clearly made with love. What really stood out was the owner’s kindness and passion — they made everyone feel welcome and at home. This experience was the perfect blend of fun, flavor, and heart. Can’t wait to come back and try more!
… moreDustin Sherrill
We shared the Polish sampler (3 potato cheese pierogi, smoked kielbasa, a cabbage roll, and a large scoop of hunter stew), limoncello cake and Makowiec (Poppy Seed Roll Cake) to go. Delicious. Came back later in the week and got sandwiches to go. They were big. We had them for two meals.
… moreDavid M
Great food, all of it is obviously house made. You won’t find any overly briney sauerkraut from a jar here.
Ordered some peroegi and kielbasa with a side of sauerkraut slaw and all of it was delicious.
Would absolutely come back.
… moreOrdered some peroegi and kielbasa with a side of sauerkraut slaw and all of it was delicious.
Would absolutely come back.
McKenna Smith
We went with the whole family yesterday and it was amazing. Staff was warm and welcoming, atmosphere was excellent. They had pasterys, chocolates and fresh bread for sale. Absolutely delicious food. The cakes were to die for! We will be regulars here for sure!
… moreJarred Stephens
Ahhh everything was so darling and quaint. The food was incredible, the owners were very friendly and personable. They helped explain all the menu items and you can tell they’re passionate about their food. 10000/10 experience
… moreFeti Ana
Our first visit here and Everything we ordered was delicious. Service was great and they were so kind. We’ll definitely come back again. Can’t wait to try other dishes.
… more